Onion

Chestnut Soup

• 1 bay leaf
• 1/2 onion
• 1,100 ml chicken broth
• 180 gr marsala
• 140 gr chestnuts
• 120 ml evaporated skimmed milk
• 10 ml cannola oil
• 4 gr sugar
• 1 gr leaf basil
• 1 gr marjoram leaves

Chestnut Soup With Amaretto

• 5 brown stock
• 3 celery stalk
• 2 carrot
• 2 parsnip
• 2 scallion
• 1 onion
• 1 garlic clove
• 550 gr chestnuts
• 240 ml cream
• 55 gr butter

Chestnut Stuffing

• 6 bread (cubes)
• 1 salt
• 400 gr celery
• 220 gr butter
• 190 gr chestnuts
• 120 gr onion
• 60 ml cream
• 60 ml wine
• 7 gr parsley
• 1 gr nutmeg

Chestnut, Apple And Sausage Stuffing

• 5 packed bread (lightly fresh)
• 3 stalks celery
• 2 eggs
• 1 onion
• 1 green apple
• 270 gr chicken
• 260 gr chestnuts
• 95 gr canadian bacon
• 6 gr salt
• 1 gr sage leaves (dried)

Chestnuts With Rice

• 1/2 stock
• 250 gr chestnuts
• 240 gr rice (cooked)
• 120 ml wine (white)
• 40 gr mushrooms
• 3 gr all purpose flour
• 1 slice onion

Chevre And Portabello Mushroom Tarts

• 32 won-ton wrappers
• 1 black pepper (freshly ground)
• 1 egg (beaten)
• 170 gr chevre crumbled
• 80 gr portabello mushrooms (diced)
• 16 gr green onion (minced)
• 16 ml olive oil
• 14 gr melted butter
• 5 gr all purpose flour
• 4 gr basil leaves (fresh minced)

Chevre Chicken Breasts With Squash

• 4 zucchini
• 4 squash (yellow)
• 2 chicken breasts (boneless)
• 1 onion
• 16 ml olive oil
• 8 gr butter (unsalted)
• 3 gr parsley (chopped)
• 4 slices aged goat cheese (sliced)

Chicago Style Pizza

• 10 refrigerated biscuits
• 1/4 mushroom stems
• 700 gr beef (ground)
• 190 gr tomato paste
• 110 gr mozzarella cheese
• 60 gr onion (chopped)
• 10 gr parmesan cheese
• 3 gr salt
• 2 gr oregano
• 1 gr pepper

Chick Pea And Spinach Soup

• 4 garlic (cloves)
• 1 1/2 soup a blender (into)
• 1 onion
• 375 gr chickpeas
• 240 ml skim milk
• 150 gr spinach (fresh)
• 3 gr curry powder
• 1 gr cardamom
• 1 gr nutmeg

Chick Pea Salad With Garlic

• 4 garlic
• 1 jalapeno chili
• 200 gr chickpeas
• 180 gr onion
• 90 ml olive oil
• 30 ml lemon juice
• 24 gr herbs
• 9 gr cumin
• 1 gr cilantro leaves

Chick Peas In Olive

• 3 celery stalks
• 2 garlic (cloves)
• 1 onion
• 600 gr chick peas (cooked)
• 32 gr wheat germ
• 30 ml olive oil
• 16 ml soy sauce
• 1 ml coriander black pepper heat oil in skille when (hot)
• 1 gr marjoram

Chick-pea And Vegetable Stew With Couscous

• 2 garlic (cloves minced)
• 1 onion (diced)
• 1 green bell pepper (diced)
• 300 gr tomatoes
• 200 gr chickpeas dry
• 200 gr peas
• 150 gr couscous
• 130 gr zucchini cubed
• 22 gr raisins
• 18 gr cilantro (chopped)

Chicken & Andouille Sausage Gumbo

• 8 chicken breasts (boneless)
• 8 chicken breast (boneless halves)
• 3 poultry stock
• 2 okra (sliced fresh)
• 1 when (very hot)
• 1 lard in a soup pot
• 1 cayenne
• 1 black pepper
• 1 salt
• 1 lard

Chicken & Leek Pie

• 4 leeks
• 300 ml chicken stock
• 130 ml double cream
• 100 gr shortcrust pastry
• 1 gr mace (ground)
• 4 slices ham steak

Chicken & Pasta Salad

• 4 chicken
• 2 bell pepper
• 1 oil
• 1 onion
• 1 mrs
• 1/2 broccoli
• 230 gr italian dressing
• 100 gr pasta
• 30 ml soy sauce

Chicken & Sausage Gumbo

• 12 okra (frozen whole)
• 4 garlic (cloves)
• 1 rice
• 700 ml water
• 280 gr chicken
• 190 gr fully smoked sausage links (cooked)
• 120 gr onion
• 80 ml cooking oil
• 65 gr green pepper
• 50 gr celery

Chicken & Stuffing Bake

• 6 chicken breasts
• 95 gr carrot
• 80 ml milk
• 60 gr onion
• 50 gr celery
• 2 gr paprika
• 1 gr parsley
• 1 package instant chicken stuffing
• 1 package mushroom soup

Chicken & Stuffing Bread

• 2 gluten
• 1 egg
• 1/2 poultry seasoning
• 280 gr better for bread flour
• 170 gr chicken flavor m
• 65 gr wheat flour
• 34 gr celery
• 22 gr mushrooms
• 7 gr onion
• 3 gr salt

Chicken & Tomato Greek Salad

• 10 samp
• 1 zucchini
• 1,300 gr crumbled feta cheese
• 80 gr unpeeled
• 60 gr samp
• 30 gr onion (chopped)
• 1 package samp

Chicken 'n' Vegetable Stir Fry

• 1 env golden onion soup mix
• 1,100 gr casserole
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 16 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)