Orange
Crepe Pancakes With Filling
- 5 eggs
- 350 ml milk
- 75 gr sugar
- 45 gr melted butter
- 3 gr orange rind (grated)
- 1 gr salt
Crepes Filled With Poached Peaches
- 3 orange zest
- 1 cinnamon stick
- 1/2 raspberry preserves (red)
- 575 gr peaches (frozen sliced)
- 240 ml hearty wine (red)
- 1 package prepared crepes
Crisp Florentine Cookies
- 150 gr blanched nuts
- 120 ml cream (heavy)
- 100 gr sugar
- 45 gr candied orange peel
- 32 gr flour
- 1 gr salt
Crock-pot Cranberry
- 2 cinnamon sticks
- 1 orange
- 2,000 gr apple cider
- 475 ml cranberry juice cocktail
- 100 gr sugar
Crockpot Tropical Tea Warmer
- 6 tea bags
- 1 orange
- 1,400 ml water
- 350 ml orange juice
- 350 ml pineapple juice
- 65 gr sugar
- 30 ml honey
Cross Creek Key Lime Pie
- 151 proof rum
- 9 graham cracker crust
- 3 egg yolks
- 1 zest
- 80 ml key lime juice
- 26 gr confectioners sugar
- 16 gr rum
- 2 ml cream whipped with
- 1 gr key limes
- 1 package eagle brand sweetened
Crumb-topped Jam Coffeecake
- 8 cake (pieces)
- 2 eggs
- 1 stick
- 325 gr orange marmalade
- 250 gr flour
- 130 gr butter (unsalted room temp)
- 120 gr slivered almonds
- 120 ml buttermilk (room temp)
- 110 gr brown sugar packed (light)
- 100 gr sugar
Crunchy 7 Grain
- 7 cereal (grain)
- 1 am
- 325 gr maple syrup
- 260 gr am sesame seeds
- 120 gr coconut (shredded)
- 65 gr nuts (chopped)
- 55 gr am crunchy peanut butter
- 4 gr vanilla
- 2 gr orange rind (grated)
- 1 gr sea salt
Crunchy Breakfast Bread
- 1 egg
- 3/4 nutlike cereal nuggets
- 240 ml milk
- 220 gr all purpose flour
- 200 gr sugar
- 85 gr raisins
- 60 ml vegetable oil
- 12 gr orange rind
- 12 gr baking powder
- 1 gr salt
Crunchy Chocolate Cake
- 12 candied cherries
- 2 eggs
- 3/8 candied fruit peel
- 250 gr sweet baking chocolate
- 230 gr butter
- 220 gr butter cookies
- 50 gr sugar
- 38 gr blanched almonds
- 2 gr orange peel (grated)
Crunchy Teriyaki Burgers
- 1 clove garlic
- 700 gr beef (ground)
- 120 ml water chestnuts
- 60 ml orange juice
- 60 ml sherry
- 60 ml soy sauce
- 5 ml molasses
- 1 gr ginger
Crusty Persian Rice With Cinnamon And Pistachio
- 5 times
- 3 by
- 1 melted
- 1 orange
- 1/8 dice
- 3,800 ml water with
- 2,800 ml saucepan
- 240 ml water to in a saucepan (boil)
- 120 gr rice
- 85 gr butter
Crusty Persian Rice With Cinnamon And Pistachios
- 5 times
- 3 by
- 1 melted
- 1 orange
- 1/8 dice
- 3,800 ml water with
- 2,800 ml saucepan
- 240 ml water to in a saucepan (boil)
- 120 gr rice
- 85 gr butter
Cucumber & Fennel With Orange
- 1 cucumber
- 1 fennel bulb
- 30 ml orange juice
- 30 ml walnut oil
- 16 gr walnuts
- 10 ml lemon juice
- 8 gr cilantro
- 1 gr mint (fresh)
- 1 gr paprika
- 1 slice granny smith apple
Cumberland Sauce
- 1 orange peel
- 180 ml orange juice
- 130 gr currant jelly
- 30 ml claret wine
- 16 ml lemon juice
- 12 gr cornstarch
- 1 gr ginger (ground)
Currant & Oatmeal Muffins
- 5 eggs
- 2 class
- 1 px
- 1/2 orange
- 1/8 em (solid)
- 130 gr sugar
- 130 gr flour
- 80 gr quick-cooking oats
- 4 gr vanilla
Currant& Oatmeal Muffins
- 5 eggs
- 1 cinnamon sugar
- 1/2 orange (grated)
- 220 gr currants (dried)
- 130 gr sugar
- 130 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter softened
- 80 gr quick-cooking oats
- 9 gr baking powder
Curried Broccoli Slaw
- 180 ml orange juice
- 170 gr broccoli slaw
- 50 gr maple syrup
- 16 ml water
- 6 gr orange peel
- 3 gr cornstarch
- 2 gr curry powder
Curried Chicken Dinner
- 6 chicken breast (halves)
- 1 sweet pepper (red)
- 1 green pepper
- 1,200 ml water
- 475 ml unsweetened orange juice
- 200 gr celery (diagonally sliced)
- 120 gr brown rice
- 10 ml dry sherry
- 5 gr cornstarch
- 5 gr groung ginger
Curried Pasta With Chicken And Fruit
- 3 seedless grapes (red)
- 575 gr pineapple chunks (canned)
- 200 gr elbow macaroni
- 200 gr chicken (cooked)
- 120 ml non-fat mayonnaise
- 60 ml orange juice concentrate
- 30 ml lemon juice
- 6 gr curry powder
- some scallions
Daal-nepali Lentil Soup Gift Package
- 3 decorative containers
- 1 orange lentils
- 120 gr basmati
- 4 gr curry powder
- 3 gr garlic powder
- 2 gr ginger (ground)
- 1 gr cumin