Orange
Cranberry Orange Cheesecake
- 9 springform (pan)
- 2 egg whites
- 2 cranberries
- 1 egg
- 250 gr cottage cheese
- 230 gr graham crumbs
- 200 gr sugar
- 120 ml orange juice
- 120 ml yogurt (plain)
- 32 gr flour
Cranberry Orange Holiday Wreath
- 2 eggs
- 3/4 nabisco
- 200 gr confectioners sugar
- 120 ml milk
- 65 gr orange segments
- 65 gr pecans
- 45 ml honey
- 60 ml water
- 55 gr margarine
- 60 ml honey confectioners sugar glaze
Cranberry Orange Muffins#2
- 2 egg whites
- 1/4 oat bran
- 475 ml cranberry sauce (canned)
- 350 gr wheat flour (whole)
- 120 ml honey
- 120 ml orange juice if needed
- 60 ml orange juice
- 9 gr baking powder
- 10 ml canola oil
- 5 gr baking soda
Cranberry Orange Nut Bread
- 1 orange grate rind
- 1 egg
- 250 gr flour
- 200 gr sugar
- 150 ml buttermilk
- 140 gr cranberries (raw chopped)
- 65 gr nuts (chopped)
- 30 ml oil
- 7 gr baking powder
- 2 ml soda
Cranberry Orange Pound Cake, Butter Rum Sauce
- 12 fluted tube (pan)
- 8 ozs
- 6 eggs
- 750 gr sugar
- 375 gr flour
- 230 gr butter
- 20 gr rum (light)
- 8 gr flour
- 5 gr baking powder
- 4 gr vanilla extract
Cranberry Pork Roast
- 140 gr cranberries (chopped)
- 60 ml honey
- 2 gr orange peel (grated)
- 1 gr nutmeg (ground)
Cranberry Ribbon Cheesecake
- 15 cookies
- 4 eggs
- 400 gr sugar
- 400 gr chocolate (finely crushed)
- 350 ml dairy sour cream
- 240 ml cranberry juice cocktail
- 28 gr margarine
- 16 gr cornstarch
- 4 gr orange peel (grated)
Cranberry Sorbet
- 1 cranberries
- 350 ml water
- 120 ml orange juice
- 100 gr sugar
- 60 ml lemon juice
- 14 gr chambord
Creamy Orange Cheesecake
- 9 springform with nonstick (pan)
- 3 egg whites
- 2 up the sides of the springform
- 2 eggs
- 1 crust mixture (garnish)
- 350 gr cottage cheese
- 350 ml sour cream
- 300 gr sugar
- 350 ml cream cheese
- 160 gr graham cracker crumbs
Creeping Caterpillar Cupcakes
- 24 muffin tins with paper liners
- 3 eggs
- 3 prepared frosting (white)
- 1 suga r
- 1/4 sal
- 475 ml milk
- 250 gr sifted cake flour
- 95 gr unsweetened chocolate
- 65 gr butter (unsalted)
- 9 gr baking powder
Crockpot Autumn Pork Chops
- 6 pork chops
- 2 acorn squash
- 170 gr brown sugar
- 28 gr butter
- 16 ml orange juice
- 4 gr kitchen bouquet
- 2 gr salt
- 1 gr orange peel
Crockpot Hawaiian Pork
- 800 gr pork roast
- 60 ml ketchup
- 30 ml honey
- 30 ml orange juice
- 30 ml lemon juice
- 16 ml soy sauce
- 3 gr kitchen bouquet
- 1 gr nutmeg
- 1 gr paprika
Crockpot Lacquered Chicken
- 5 tomatoes
- 3 onions
- 1 orange
- 1 bouillon cube
- 525 gr chicken (whole)
- 120 ml water
- 60 ml sweet sherry
- 50 gr currant (red)
- 16 ml vegetable oil
- 4 gr sugar
Crockpot Orange Cinnamon Chicken
- 800 gr chicken
- 475 ml orange juice
- 170 gr raisins
- 240 ml chicken broth
- 110 gr butter
- 16 gr flour
- 1 gr cinnamon
Crockpot Orange Honey Chicken
- 6 chicken breasts
- 1 cauliflower florets
- 190 gr carrot
- 120 ml orange juice
- 90 gr broccoli florets
- 60 ml honey
- 120 ml chicken broth
- 16 ml dry mustard
- 16 ml teryiaki sauce
Cuban Cod And Black Bean Salad
- 4 from heat about (inches)
- 1 clove garlic
- 1 orange
- 160 gr firm fish fillets (white)
- 100 gr torn romaine lettuce
- 60 ml vegetable oil
- 20 ml lime juice
- 20 ml lime juice
- 6 gr over fish
- 1 gr cumin (ground)
Cucidata
- 7 eggs
- 1 filling
- 1 orange
- 1/4 strawberry preserves
- 425 gr figs
- 400 gr sugar
- 280 gr dates
- 160 gr raisins
- 140 gr shortening
- 120 ml milk
Cucidati
- 2 eggs
- 1 egg
- 3/8 apricot preserves
- 425 gr flour
- 300 gr figs (dried)
- 200 gr sugar
- 170 gr lard
- 80 ml milk
- 60 gr bittersweet chocolate
- 60 gr dark rum
Curried Beef With Fruit
- 2 bay leaves
- 1,400 gr beef roast
- 240 ml orange juice
- 230 gr apricot (halves)
- 150 gr peanuts
- 90 gr onion
- 28 gr tapioca
- 16 ml oil
- 7 ml beef bouillon granules
- 6 gr curry powder
Curried Spinach, Walnut & Orange Salad
- 3 scallions
- 1 orange
- 1 green chili
- 350 gr ginger
- 90 ml wine vinegar (red)
- 85 gr golden raisins
- 80 ml olive oil
- 60 gr walnuts
- 38 gr spinach
- 22 gr golden raisins