Orange
Easy Beef Stir Fry
- 1/2 bean sprouts
- 450 gr sirloin
- 350 gr brown rice
- 190 gr snow pea pods
- 120 ml orange juice
- 65 gr pepper (red)
- 50 gr celery
- 30 ml balsamic vinegar
- 30 ml soy sauce
- 5 gr cornstarch
Easy Glazed Ham With Glaze Variations
- 2 garlic (cloves crushed)
- 1/2 orange marmalade
- 1,700 gr smoked ham (boneless)
- 350 gr pineapple preserves
- 130 gr jalapeno jelly
- 120 ml water
- 30 ml honey mustard
- 16 ml lime juice (fresh)
- 30 ml rice wine vinegar
- 16 ml dry mustard
Easy Halloween Cookies
- some ritz crackers
- some creamy peanut butter
- some chocolate
- some orange sprinkles
Easy Turkey Soup
- 1,100 ml sodium chicken broth (reduced)
- 475 ml water
- 475 gr pa mixed vegetables (frozen)
- 280 gr turkey (chopped cooked)
- 180 ml florida orange juice concentrate (frozen thawed)
- 100 gr packaged shell macaroni (dried)
- 2 gr thyme (dried crushed)
- 1 gr pepper
- 1 slice florida orange herb sprigs (halved optional)
Edwards Mansion Orange Muffins
- 5 eggs
- 400 gr sugar
- 300 ml orange juice
- 300 gr butter room temperature
- 140 gr shortening
- 120 ml milk
- 22 gr baking powder
- 4 packages flour
- 1 package orange sections (diced)
Eerie Witch's Brew
- 6 limeade concentrate (thawed frozen)
- 3 oranges
- 2 seedless grapes
- 2 bottles
- 1 dry ice up
- 950 ml cranberry juice cocktail
- 950 ml water
- 350 gr apple (thawed frozen)
- 240 gr candied ginger (chopped)
Eggnog-poppy Seed Bread
- 1994 preheat oven
- 150 mg sodium
- 65 b
- 21 loaf (pan)
- 21 carbohydrate
- 15 mg cholesterol
- 4 fat
- 2 1/2 loaf pans
- 2 smaller loaves
- 2 protein
Eggs Neptune With Orange Hollandaise
- 8 eggs (fresh)
- 4 english muffins
- 4 egg yolks
- 1 orange zest (grated)
- 1/2 stick
- 1/2 lemon zest (grated)
- 950 ml water
- 200 gr crab meat (cooked)
- 16 ml vinegar
- 16 ml orange juice
Elida Proenza's Yuca Con Mojo
- 2 garlic (cloves)
- 500 gr yuca
- 60 ml lime juice of sour orange
- 30 ml olive oil
- 1 gr black pepper
- 1 slice onion (white)
Elly May's Wedding Punch
- 6 oj (frozen)
- 2 l bottle ginger ale
- 2,100 ml boiling water
- 1,300 ml pineapple juice
- 950 ml water
- 800 gr sugar
- 95 gr pkg cherry gelatin
- 60 ml lemon juice
English Orange Trifle
- 5 loaf
- 2 1/2 bowl with plastic wrap
- 2 more times
- 1 squares
- 1 pudding
- 1 whipping
- 3/8 bread squares
- 3/8 marmalade mixture
- 475 ml milk
- 475 ml whipping cream
Ensalada Pico De Gallo
- 2 mined cilantro (finely)
- 1 whisk all dressing ingredients drizzle (together)
- 1/2 dressing over the onions
- 120 gr thinly onion (sliced red)
- 85 gr loosly packed torn romain
- 60 ml orange juice (fresh)
- 22 ml honey
- 32 gr walnut
- 16 ml lime juice (fresh)
- 1 gr cumin
Esther's Bracelets
- 52 cookies
- 13 long
- 7 rope
- 4 par shape one a log (into)
- 2 eggs
- 1 egg (white)
- 1 almonds heat oven
- 1 wide
- 375 gr flour
- 130 gr sugar
Eugenia Potter's 27 Ingredient Chili Con Carn
- 30 size
- 4 pimientos
- 2 onions
- 2 cans tomatoes
- 2 of garlic (cloves minced)
- 1 water to cover
- 800 gr sirlion (chopped)
- 500 gr beans (baked)
- 475 ml sour cream
- 450 gr dry pinto beans
Fat Free Orange Poppy Seed Biscotti
- 3 orange zest (grated)
- 2 eggs
- 2 egg whites
- 250 gr all purpose flour (white)
- 200 gr sugar
- 36 gr poppy seeds
- 16 ml orange juice concentrate
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Fattigmands Bakkelese
- 10 egg yolks
- 4 egg whites
- 130 gr sugar
- 120 ml cream
- 110 gr butter
- 16 ml lemon juice
- 2 gr cardamom
Feijoada
- 2 smoked tongue (raw)
- 2 garlic (cloves)
- 1 water
- 800 gr black beans (dried)
- 250 gr carne seca
- 230 gr chuck beef
- 130 gr linguica defumada
- 130 gr salt pork
- 8 gr shortening
Feijoada
- 1 jalapeno
- 1 tomato
- 1 hr
- 1,400 ml water
- 700 ml water
- 525 gr black beans (dried)
- 230 gr beef
- 130 gr sausage
- 130 gr pork
- 3 slices bacon (sliced)
Feijoada Latin Style
- 6 garlic (cloves minced)
- 1 onion (chopped)
- 1/8 orange zest
- 1,400 ml water
- 500 gr black beans
- 425 gr ham (cubes)
- 300 gr cherry tomatoes
- 260 gr pork loin
- 190 gr italian sausage links in (cut)
- 3 gr pepper flakes (red)
Fennel, Orange And Caper Salad
- 2 fennel bulbs
- 1/4 orange
- 60 ml olive oil
- 16 ml dijon mustard
- 10 ml wine vinegar (red)
- 9 gr capers
- 8 gr sugar
- 5 gr dill
- 1 gr salt
Fermented Fruit Freindship Cake
- 4 size (serving)
- 4 eggs
- 2 orange extract
- 1 1/2 fruit from fermented fruit
- 170 gr golden raisins
- 160 ml oil
- 140 gr nuts (chopped)
- 2 packages layer-size