Orange
Lamb Chops With Orange Sauce In The Slow Cooker
- 8 lamb rib chops
- 120 ml orange juice
- 30 ml honey
- 30 ml vegetable oil
- 16 gr cornstarch
- 6 gr salt
- 6 gr orange peel
Layer Apple Cake
- 5 apples unpeeled
- 4 eggs
- 750 gr unsifted flour
- 400 gr sugar
- 240 ml vegetable oil
- 120 ml orange juice
- 14 gr baking powder
- 8 gr vanilla
- 5 gr cinnamon
- 1 gr salt
Lazy Salmon Cakes
- 1 egg
- 1/2 mashed potato
- 1/4 onion
- 130 gr salmon
- 20 gr dill (fresh)
- 16 ml lemon juice
- 1 gr lemon
- 1 gr dry dill
- 1 gr dry cilantro
Lbi Chicken
- 1 orange bell pepper
- 1/2 scallions
- 240 ml chicken broth
- 130 gr chicken breast meat
- 45 gr spaghetti (uncooked)
- 30 ml soy sauce
- 8 gr flour
Lemon Chocolate Bars
- 16 foil
- 4 egg yolks
- 2 lemon zest
- 1 1/2 grand marnier
- 1/2 lemons
- 220 gr sugar
- 140 gr butter
- 130 gr flour
- 85 ml lemon juice
- 65 gr powdered sugar
Lemon Or Orange Glaze
- 200 gr confectioners sugar
- 60 gr lemon
Lettuce And Fruit Salad With Poppy Seed Dressing
- 6 bibb lettuce heads
- 3 grapefruit
- 180 ml vinegar
- 180 ml oil
- 30 gr onion
- 30 ml vegetable oil
- 22 gr poppy seeds
- 14 gr sugar
- 5 ml dry mustard
- 3 gr salt
Lindy's Cheesecake
- 5 eggs
- 2 1/2 lemon zest
- 2 vanilla bean (inches)
- 2 egg yolks
- 1 1/2 orange zest
- 1 egg yolk
- 1,100 ml cream cheese
- 400 gr sugar
- 130 gr flour
- 65 gr butter (unsalted)
Lindy's Famous Cheesecake
- 9 springform (pan)
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1 strawberries (frozen thawed)
- 400 gr sugar
- 130 gr flour cubed
- 230 ml cream cheese softened
- 60 ml cream (heavy)
- 55 gr butter softened
Linguica Crusted Roasted Salmon Cedar Plank
- 2 lemon zest
- 2 orange zest
- 1 essence
- 850 gr side of salmon
- 130 gr linguica
- 55 gr bread crumbs to bind
- 30 ml olive oil
- 18 gr chives
- 16 ml olive oil
- some salmon with
Little Phyllo Cheesecakes
- 8 phyllo pastry (frozen)
- 1 recipe by southern living
- 1/2 orange marmalade
- 110 gr butter
- 100 gr powdered sugar
- 16 ml orange juice
- 10 ml orange juice
- 3 gr orange rind
Little Wieners And Orange Sauce
- 350 ml orange juice
- 100 gr sugar
- 60 ml vinegar
- 8 gr cornstarch
- 1 gr cinnamon
- 2 packages dogs (hot)
Londonderry Cheesecake
- 4 egg yolks
- 4 eggs
- 300 gr all purpose flour
- 230 ml pkgs cream cheese
- 110 gr butter
- 110 gr sharp cheddar cheese (very)
- 60 ml cream (heavy)
- 60 ml beer
- 1 gr orange peel (grated)
Lori's Sour Cream Pound Cake
- 350 degree oven
- 20 bundt
- 6 eggs
- 1 after
- 1/2 lemon extract
- 1/2 orange extract
- 525 gr sugar
- 375 gr all purpose flour
- 240 ml sour cream
- 230 gr butter
Louisiana Stuffed Oranges
- 6 louisiana yams
- 4 navel oranges
- 1 grand marnier
- 1 triple sec
- 1/2 stick butter melted
- 1/2 pecan (pieces)
- 110 gr brown sugar
- 1 gr nutmeg
- 1 gr cinnamon
Low Fat Mandarin Orange Waffles
- 2 mandarin orange spice tea bags
- 1 3/8 bisquick original baking mix
- 240 ml water
- 60 gr egg substitute
- 30 ml milk
Low-cal Ricotta Cheesecake
- 3 eggs
- 1 egg (white)
- 1 orange peel (grated)
- 425 gr con skim ricotta cheese
- 240 ml buttermilk
- 100 gr granulated sugar
- 45 gr butter
- 30 ml orange juice
- 28 gr packed dark brown sugar
- 14 gr vanilla extract
Lowcal Ricotta Cheesecake
- 15 con skim
- 45 gr butter
- 28 gr packed dark brown sugar
- 3 gr ginger (ground)
Magic Chicken
- 3 garlic (cloves)
- 1,200 gr chicken parts
- 950 ml orange juice
- 5 gr ginger
- 3 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Makosteszta
- 2 egg yolks
- 475 ml milk
- 375 gr flour
- 270 gr poppy seeds (ground)
- 240 ml cream (fresh)
- 110 gr butter
- 75 gr sugar
- 5 gr baking powder
- 1 slice orange (grated)
Makovyi Knysh
- 2 egg whites
- 1 stick
- 1 egg
- 350 gr unbleached all-purpose flour
- 240 ml poppy seeds milk to cover the seeds
- 120 ml milk
- 110 gr butter
- 30 ml honey
- 38 gr sugar
- 5 gr butter
Mandarin
- 2 eggs
- 2 skim milk
- 1 orange extract
- 150 gr corn meal (yellow)
- 150 gr sugar
- 130 gr all purpose flour
- 110 gr melted margarine
- 18 gr baking powder
- 1 gr salt
- 1 package economy mandarin orange
Mandarin Cornish Hens
- 1 fines herbes
- 120 ml water
- 30 ml orange juice (frozen)
- 10 ml sodium soy sauce (reduced)
- 2 ml chicken bouillon granules