Oven
Coquilles St. Jacques
- 1 bay leaf
- 250 gr bay scallops
- 240 ml cream (light)
- 80 gr mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 30 ml dry sherry paprika to (taste)
- 2 gr parsley
- 1 gr pepper (ground)
Coral Chocolate Chip Cookies
- 8 tbs
- 1 egg
- 160 gr chocolate chips
- 110 gr butter
- 100 gr sugar
- 95 gr flour
- 70 gr brown sugar
- 34 gr pecans
- 1 gr baking soda
- 1 gr vanilla extract
Coriander Fish
- 8 garlic (cloves)
- 4 sole
- 3 chillies (hot)
- 1 1/2 inside
- 1 ginger
- 1 bunch coriander
- 1/2 corriander
- 240 gr onion (chopped)
- 160 gr tomato (chopped)
- 120 ml lemon juice
Coriander Spareribs
- 1,300 gr pork spareribs
- 80 ml water
- 50 gr sugar
- 45 ml lemon juice
- 26 gr garlic (minced)
- 16 gr coriander (ground)
- 3 gr chilies (dried red hot crushed)
- 3 gr salt
Corky's Daily Bread
- 435 deg
- 425 de oven
- 100 deg for rapid rise
- 9 bread (pan)
- 1 egg (white)
- 1/4 ascorbic acid crystals
- 375 gr unbleached flour
- 300 ml warm water
- 250 gr unbleached flour along with
- 130 gr wheat flour (whole)
Corn & Onion Focaccia
- 1 warm
- 1 onion (red)
- 280 gr all purpose flour
- 150 gr corn kernels
- 90 gr cornmeal
- 60 gr jack cheese (shredded)
- 30 ml olive oil
- 16 ml lemon juice
- 4 gr sage leaves (minced fresh)
- 1 gr salt
Corn And Cheese Muffins
- 2 eggs
- 240 ml nonfat milk
- 160 gr corn-muffin mix
- 120 gr low-fat cottage cheese
- 55 gr cheddar cheese (shredded)
Corn And Onion Casserole***
- 2 drops sauce (hot)
- 1 onion (sliced)
- 1 egg well (beaten)
- 1/2 box
- 450 ml creamed corn (canned)
- 240 ml sour cream
- 230 gr corn-muffin mix
- 170 gr cheddar cheese (shredded)
- 80 ml milk
- 14 gr margarine
Corn And Zucchini Muffins
- 2 egg whites
- 1 egg
- 300 ml low-fat milk
- 130 gr all purpose flour
- 130 gr whode wheat flour
- 75 gr kernel corn (cooked whole)
- 65 gr zucchini (shredded)
- 30 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Corn And Zucchini Muffins From Bob Hogan
- 2 egg whites
- 1 egg
- 300 ml low-fat milk
- 130 gr all purpose flour
- 130 gr whode wheat flour
- 75 gr kernel corn (cooked whole)
- 65 gr zucchini (shredded)
- 30 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Corn Bread
- 1 egg
- 250 gr cornmeal
- 240 ml buttermilk
- 16 ml vegetable oil
- 14 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Corn Bread
- 8 fl milk
- 2 natural yoghurt
- 210 gr strong flour (plain)
- 150 gr corn meal (yellow)
- 110 gr cheddar cheese (grated)
- 55 gr sunflower
- 28 gr baking powder
- 26 gr sugar
Corn Bread Sticks
- 2 eggs
- 475 ml sour milk
- 190 gr corn meal
- 65 gr flour
- 36 gr melted shortening
- 14 gr sugar
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
Corn Crepes And Lobster Stack
- 12 cornmeal crepes
- 2 lobsters
- 1 lime quartered
- 475 ml poblano chile cream
- 260 gr lobster (diced cooked)
- 250 gr manchego cheese (grated)
- 250 gr shrimp
- 70 gr pine nuts (toasted)
- some cilantro
Corn Crusted Beef Tournedoes With Roasted Corn Sauce
- 2 ears of shucked corn (fresh)
- 240 ml beef stock
- 85 gr beef tournedoes
- 20 gr coarsely tomatoes (chopped)
- 18 gr shallots (chopped)
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
- 3 gr butter (unsalted)
Corn Drop Biscuits
- 3 ears
- 2 eggs
- 375 gr corn kernels
- 130 gr flour
- 120 gr cornmeal
- 120 ml buttermilk
- 60 ml oil
- 16 ml honey
- 8 gr peppers (ground dried red)
- 5 gr baking powder
Corn Meal Muffins
- 2 eggs
- 130 gr unbleached all-purpose flour
- 120 gr cornmeal (yellow)
- 60 ml vegetable oil
- 26 gr granuleated sugar
- 18 gr baking powder
- 3 gr salt
Corn Pone
- 230 gr pinto beans (cooked)
- 120 ml nonfat yogurt
- 65 gr flour
- 60 gr cornmeal
- 60 gr onion (chopped)
- 60 ml water
- 7 gr baking powder
- 4 gr sugar
- 1 gr salt
- 1 gr cayenne
Corn Pudding
- 3 eggs
- 300 gr corn kernels
- 120 ml milk
- 50 gr butter (unsalted)
- 14 gr fine bread crumbs (toasted)
- 4 gr sugar