Oven

Coffeecake Eschmann

• 350 oven
• 1 egg
• 1 confectioners sugar
• 500 gr flour
• 300 gr sugar
• 230 gr butter
• 120 ml milk
• 36 gr vegetable shortening
• 30 ml milk
• 10 gr baking powder

Cola Cake

• 7 coke
• 2 eggs
• 1/2 marshmallows
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr nuts
• 120 ml wesson oil
• 40 gr cocoa
• 8 gr vanilla

Cola Chicken Wings

• 1 coca-cola
• 240 ml ketchup
• 55 gr butter
• 1 package chicken wings

Cola Oven Barbecue

• 6 cola
• 2 garlic (cloves)
• 2 baking dish
• 1 onion
• 1 bay leaf
• 1/2 remaining sauce over chicken
• 475 ml ketchup
• 120 ml sauce in bottom
• 120 ml more sauce over chicken
• 28 gr butter

Cola Roast

• 4 bottom round roast
• 1 o cola flavored carbonated
• 350 ml chili sauce
• 45 ml vegetable oil
• 30 ml worcestershire sauce
• 30 ml pepper sauce (hot)
• 3 gr salt
• 2 gr garlic powder
• 1 gr pepper

Collector's Camembert Pie

• 36 shrimp
• 12 wheels
• 1 old bay seasoning
• 1 egg (slightly beaten)
• 350 gr camembert cheese
• 325 gr artichoke bottoms (canned)
• 300 gr tomatoes cored (fresh)
• 240 ml mayonnaise
• 180 gr asparagus trimmed (fresh)
• 160 gr flour

Colonial Gingerbread

• 10 sugar
• 2 baking (pan)
• 1 egg
• 240 ml molasses
• 250 gr all purpose flour
• 180 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda
• 3 gr cinnamon (ground)

Colonial Seed Cake

• 10 sugar
• 3 eggs
• 250 gr sugar
• 250 gr sifted all-purpose flour
• 180 ml milk
• 170 gr soft butter
• 9 gr baking powder
• 4 gr vanilla

Colorado Chocolate Cake

• 9 dish
• 1 cake
• 260 gr coffee (cold)
• 250 gr sugar (white)
• 160 gr flour
• 110 gr brown sugar
• 60 ml milk
• 32 gr unsweetened chocolate (square)
• 22 gr cocoa
• 9 gr butter

Company Broccoli And Zucchini Saute

• 8 dutch oven over heat
• 5 zucchini
• 3 broccoli bunches
• 1 green onions
• 160 ml water
• 140 ml salad oil (hot)
• 6 ml salt until broccoli is coated with oil
• 5 ml soy sauce
• 3 gr salt
• 1 gr basil

Company Chicken

• 6 chicken
• 450 ml sour cream
• 220 gr ham
• 2 packages soup

Company Sweet Potatoes

• 2 eggs
• 450 gr potatoes
• 400 gr sugar
• 140 gr pecans
• 130 gr butter
• 120 ml milk
• 80 gr coconut
• 40 gr flour
• 4 gr vanilla

Company's Coming Cashew Pie

• 15 pkg
• 3 eggs
• 1 refrigerated pie crust
• 250 gr corn syrup (light)
• 170 gr firmly packed brown sugar
• 120 gr cashews (chopped)
• 45 gr margarine
• 4 gr vanilla

Concentration Candy Cookies

• 380 oc
• 42 colour candy in separate bowls
• 7 1/2 cm
• 1 egg
• 500 gr candy coated chocolate
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 30 ml milk

Confetti Cake

• 4 eggs
• 3 semi-sweet mini choco chips
• 1 colored mini marshmallows
• 240 ml water
• 170 gr duncan hines chocolate frosting
• 120 ml crisco oil
• 1 package deluxe cake mix (yellow)
• 1 package vanilla instant pudding mix

Confetti Chocolate Chip Cookies

• 3 on ungreased baking shee (inches apart)
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 1 egg
• 280 gr brown sugar
• 190 gr flour
• 170 gr butter flavor crisco
• 130 gr chocolate chunks
• 130 gr chocolate baking (white)
• 120 gr walnuts
• 80 gr milk chocolate chips preparation time

Confetti Cookies

• 2 eggs
• 300 gr sugar
• 280 gr flour
• 240 gr rainbow chocolate chips
• 230 gr butter
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt