Oven

Cornmeal Biscuits

• 160 ml milk
• 160 gr flour
• 95 gr vegetable shortening
• 90 gr cornmeal
• 18 gr baking powder
• 14 gr sugar
• 1 gr salt

Cornmeal Muffins, Joyce's

• 1 egg
• 240 ml milk
• 130 gr flour
• 120 gr cornmeal
• 28 gr melted butter
• 26 gr sugar
• 18 gr baking powder
• 3 gr salt

Cornmeal Nips

• 1 egg
• 350 ml boiling water
• 120 gr stone cornmeal (yellow ground)
• 28 gr butter
• 6 gr sugar
• 5 ml tabasco pepper sauce
• 3 gr salt
• 2 gr onion (grated)

Cornmeal Pizza With Vidalia Marmalade Ham And Cheese

• 325 ml warm water
• 250 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 60 gr cornmeal
• 30 ml olive oil
• 24 gr dry yeast (active)
• 6 gr salt

Cornstarch Butter Cookies

• 260 gr cornstarch
• 230 gr butter
• 200 gr sugar
• 130 gr cake flour

Corny Mini

• 1 egg
• 240 ml buttermilk
• 120 gr cnd ker corn (whole)
• 95 gr all purpose flour
• 90 gr cornmeal (yellow)
• 60 ml cornoil
• 26 gr sugar
• 7 gr baking powder
• 2 gr baking soda
• 1 gr salt

Cossack Roast

• 5 onions
• 4 carrots
• 2 turnips
• 1 garlic clove
• 1 pepper
• 2,300 gr beef
• 350 ml water
• 180 gr cabbage
• 120 ml cider vinegar
• 120 gr apple cider

Cossack Roast

• 2902 yields
• 5 onions
• 4 tbls yogurt (plain)
• 4 carrots
• 2 turnips
• 2 tbls butter
• 1 1/2 tbls salt
• 1 clove garlic
• 1/2 marinade
• 2,300 gr beef roast (boneless)

Cottage Cakes

• 3 eggs
• 2 orange zest
• 425 gr pumpkin (canned)
• 280 gr all purpose flour
• 270 gr raisins
• 200 gr sifted powdered sugar
• 110 gr butter softened
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 60 ml milk

Cottage Cheese

• 3 eggs
• 250 gr low-fat cottage cheese
• 60 gr low fat cheese cubed
• 24 gr flour
• 1 gr salt

Cottage Cheese Cheesecake

• 4 egg (separated)
• 1 none
• 300 gr strawberries (fresh)
• 240 ml sour cream
• 200 gr sugar
• 85 gr flour sifted
• 30 ml lemon juice
• 4 gr vanilla
• 3 gr almond extract
• 3 gr lemon peel (grated)

Cottage Cheese Cookies

• 190 gr flour
• 110 gr butter
• 100 gr sugar
• 60 gr cottage cheese
• 9 gr baking powder
• 1 gr salt

Cottage Cheese Dill Bread

• 1 egg
• 350 gr all purpose flour
• 240 ml creamed cottage cheese
• 120 ml warm water
• 26 gr sugar
• 14 gr butter
• 6 gr instant onions (minced)
• 3 gr dill weed (dried)
• 3 gr salt
• 1 gr baking soda

Cottage Cheese Quiche

• 6 eggs
• 1 spinach (frozen chopped)
• 120 gr curd cottage cheese
• 55 gr mozzarella cheese (shredded)
• 6 gr instant onion (minced)
• 4 slices bacon crisp (cooked)
• 1 package refrigerated crescent dinner rolls
• 1 package mushrooms (sliced)

Cottage Dill Bread For Bread Machine

• 650 gr bread flour (white)
• 300 ml water
• 250 gr cottage cheese
• 38 ml dry milk
• 38 gr sugar
• 36 gr butter
• 20 gr dry yeast (active)
• 18 gr fast-rise yeast
• 12 gr dry onion
• 7 gr salt

Cottage Tuna Noodle

• 120 gr cottage cheese
• 60 ml water
• 40 gr noodles (uncooked)
• 32 gr romano cheese (grated)
• 30 gr onion (chopped)
• 3 gr salt
• 1 gr pepper

Country Breakfast Cereal

• 525 ml water
• 120 gr brown rice
• 85 gr prunes (chopped)
• 14 gr butter
• 3 gr cinnamon
• 1 gr salt

Country Breakfast Pie

• 4 eggs
• 150 gr southern style (frozen)
• 130 gr pork sausage
• 60 ml milk
• 30 gr green onion (sliced)
• 28 gr sharp cheddar (shredded)
• 1 gr seasoned salt
• 1 gr coarsely pepper (ground)

Country Captain

• 1 onion
• 1 green pepper
• 1 clove of garlic
• 1,100 gr fryer chicken
• 525 gr tomatoes
• 120 ml oil
• 85 gr raisins
• 60 gr slivered almonds
• 32 gr flour
• 14 gr butter

Country Chicken Pie

• 3 garlic (cloves)
• 2 biscuit mix
• 700 ml chicken broth
• 425 gr chicken
• 180 gr onions (chopped)
• 160 ml milk
• 110 gr butter
• 100 gr peas
• 85 gr cheddar cheese (grated)
• 75 gr corn

Country Ham And Hominy Bread X Two

• 375 degree oven
• 28 hominy (yellow)
• 14 circle
• 8 anaheim
• 5 equally spaced cuts from curved edge to folded edge
• 2 oat bran
• 1 egg
• 1 oat bran over the loaf
• 1 from the bottom edge
• 1 onion

Country Hearth Bread

• 325 gr wheat flour (whole)
• 240 ml warm water
• 60 ml nonfat dry milk
• 5 gr melted butter
• 5 gr wheat germ
• 3 gr salt
• 1 package dry yeast (active)

Country Oat Cake

• 3 eggs
• 300 gr quaker oats
• 230 ml low fat yogurt (plain)
• 200 gr apple (finely chopped)
• 180 gr egg substitute
• 110 gr brown sugar
• 60 ml water
• 55 gr margarine
• 60 ml vegetable oil
• 1 gr cinnamon (ground)