Oven

Heirloom Chocolate Cake

• 2 eggs
• 2 egg yolks
• 450 gr brown sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 160 gr unsweetened chocolate
• 100 gr butter (unsalted)
• 6 gr baking soda
• 1 gr salt

Heirloom Raisin Muffins

• 2 eggs
• 240 ml water
• 190 gr unbleached flour
• 170 gr raisins
• 120 ml reserved raisin liquid creamed mixture (into)
• 110 gr butter
• 100 gr cool well
• 50 gr sugar
• 5 gr baking powder

Heirloom Spice Cake

• 1 egg
• 250 gr sifted unbleached flour
• 240 ml sour milk
• 230 gr butter
• 200 gr sugar
• 170 gr raisins
• 120 gr walnuts (chopped)
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr salt

Helen's Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr jam
• 130 gr carrots
• 120 gr walnuts
• 230 ml cream cheese
• 12 ml water

Helen's Pumpkin Pudding

• 2 milk (canned)
• 2 eggs
• 1 carnation
• 475 ml milk
• 375 gr browned
• 220 gr brown sugar
• 16 gr all purpose flour
• 3 gr cinnamon
• 2 gr ginger
• 1 gr nutmeg

Herb Crepes With Goat's Cheese Stuffing

• 1040 oc
• 3 1/2 fl
• 2 1/2 cm
• 2 eggs
• 2 sprigs of dillweed (fresh)
• 2 egg whites
• 1 few chives
• 1 handful of parsley
• 300 ml milk
• 300 gr goats cheese

Herb Focaccia

• 1 recipe french bread dough
• 750 gr flour
• 120 ml olive oil
• some cornmeal for sprinkling
• some herb mixture

Herb Nut Rolls

• 1 egg (white)
• 240 ml water heated
• 60 gr pine nuts (chopped)
• 85 ml pkg cream cheese
• 9 gr butter
• 5 ml milk
• 3 gr parmesan cheese (grated)
• 2 gr chives (minced fresh)
• 2 gr parsley (dried)
• 1 gr tarragon leaves (dried)

Herb Roasted Chicken

• 1,300 gr chicken
• 55 gr butter softened
• 3 gr salt
• 3 gr parsley (chopped)
• 3 gr garlic (finely chopped)
• 1 gr rosemary (crushed)
• 1 gr pepper

Herb Roasted Rabbit And Potatoes

• 24 garlic (cloves)
• 8 potatoes quartered (red)
• 6 sprigs rosemary
• 4 rabbit (cut into)
• 90 ml olive oil
• 45 gr slab bacon
• 20 gr rosemary leaves (fresh)
• 7 gr rosemary (dried)

Herb& Apple

• 4 chicken breast about (skinless boneless halves)
• 1 this was good (very)
• 1 entered mastercook (into)
• 65 gr wheat bread crumbs soft (whole)
• 50 gr apple pippin
• 16 gr green onion (finely chopped)
• 16 ml lowfat sour cream
• 7 gr parsley (minced)
• 5 ml oil
• 1 gr rosemary

Herb-crusted Cod With Roasted Tomato & Garlic Sauce

• 4 garlic (cloves peeled)
• 3 garlic in one layer (cloves)
• 1 in a food processor
• 1/2 cilantro (fresh)
• 1/4 chives (fresh)
• 300 gr tomatoes (plum cut into)
• 230 gr cod fillets pin bones removed
• 100 gr bread crumbs (fresh)
• 60 ml water
• 60 ml extra-virgin olive oil

Herb-oatmeal Bread

• 1 egg (beaten)
• 3/4 oatmeal instant (not)
• 500 gr all purpose flour
• 475 ml water
• 95 gr wheat flour (whole)
• 70 gr pine nuts
• 45 ml honey
• 30 ml sour cream
• 28 gr butter melted
• 12 gr salt

Herb-roasted Tenderloin

• 1 clove garlic
• 900 gr beef tenderloin
• 10 ml olive oil
• 1 gr rosemary (crushed dried)
• 1 gr cumin (ground)
• 1 gr black pepper (freshly ground)
• 1 gr oregano (ground)

Herb-roasted Turkey Breast

• 1 onion
• 1 garlic clove
• 1 gr rosemary leaves (dried)
• 1 gr thyme leaves (dried)
• 1 gr sage leaves (dried)
• 1 gr marjoram leaves (dried)

Herb-rubbed Turkey Breast With Fig & Apricot Stuffing

• 7 turkey breast
• 14 gr black pepper (freshly ground)
• 14 gr rosemary leaves (minced fresh)
• 8 gr sage (minced fresh)
• 4 gr salt

Herbed Asparagus W/shiitakes & Parmesan

• 1/2 stick
• 1/4 shallots (minced)
• 700 gr asparagus pencil (thin)
• 80 gr shiitake mushrooms
• 50 gr parmesan cheese shaved (thin)
• 3 gr cracked black pepper (freshly)
• 1 gr parsley (finely chopped)
• 1 gr basil (chopped)

Herbed Asparagus With Shiitakes And Parmesan

• 1/2 stick
• 1/4 shallots (minced)
• 700 gr asparagus pencil (thin)
• 140 gr parmesan cheese shaved (thin)
• 80 gr shiitake mushrooms
• 3 gr cracked black pepper (freshly)
• 2 gr parsley (finely chopped)
• 2 gr basil (chopped)

Herbed Beef And Vegetable Stew

• 968 mg sod
• 136 mg chol
• 51 pr o
• 17 fat
• 14 car
• 5 dutch oven over high heat until it
• 4 ribs celery (diced)
• 4 times
• 3 batches
• 1 1/2 long bay leaves

Herbed Beef Stew

• 3 tomatoes
• 2 bay leaves
• 1 majoram (ground)
• 1 green pepper
• 1 onion
• 1/4 muxhrooms
• 900 gr beef stew meat
• 700 ml water
• 300 gr cubed potatoes (peeled)
• 260 gr carrots (sliced)

Herbed Beef Stew*

• 3 tomatoes (chopped)
• 2 bay leaves
• 1 onion (chopped)
• 1 green pepper (chopped)
• 900 gr beef stew meat in (cut)
• 700 ml water
• 325 gr green beans (frozen)
• 300 gr cubed potatoes (peeled)
• 260 gr carrots (sliced)
• 240 gr peas (frozen)

Herbed Beer Bread

• 375 gr self rising flour
• 350 ml beer
• 40 gr parmesan cheese
• 38 gr sugar
• 28 gr butter
• 24 gr cornmeal
• 12 gr shortening
• 8 gr italian herbs (dried)

Herbed Biscuit Egg Bake

• 7 eggs
• 2 knives
• 1 flowerets
• 1 onion
• 250 gr flour
• 180 ml milk filling
• 180 gr steamed broccoli (lightly)
• 120 ml milk
• 110 gr cheddar cheese (grated)
• 85 gr shortening

Herbed Breakfast Muffins

• 1 egg
• 250 gr all purpose flour
• 240 ml milk
• 40 gr margarine
• 26 gr sugar
• 24 gr herbs see note (fresh)
• 14 gr margarine
• 9 gr baking powder
• 1 gr salt