Oven

Honey Bran Muffins

• 2 1/4 cereal
• 1 eggs
• 270 ml milk
• 170 gr flour
• 90 ml honey
• 60 gr raisins
• 30 ml oil
• 10 gr baking powder

Honey Brownies

• 2 eggs
• 240 gr semisweet chocolate chips
• 120 gr walnuts
• 80 ml honey
• 85 gr butter
• 65 gr flour
• 4 gr vanilla
• 1 gr baking powder

Honey Bun Cake

• 5 ingredients in a mixing bowl
• 4 eggs
• 2 baking (pan)
• 1/2 batter in a greased
• 1/2 sugar mixture over batter
• 200 gr powdered sugar
• 160 ml vegetable oil
• 110 gr brown sugar
• 90 gr pecans (chopped)
• 80 ml water

Honey Cake

• 2 eggs
• 1 cinammon
• 475 ml honey
• 500 gr flour
• 230 gr butter
• 240 ml buttermilk
• 10 ml soda
• 5 gr ginger
• 1 gr salt

Honey Cakes

• 1 1/2 baking powde
• 1 egg yolk
• 1 full egg the (plus white lightly beaten)
• 500 gr flour
• 240 ml heather honey
• 240 ml milk
• 110 gr butter
• 30 ml honey
• 38 gr superfine sugar
• 24 gr almonds

Honey Carrot Cookies

• 2 eggs
• 2 on ungreased cookie shee bake (inches apart)
• 1 balls
• 280 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 95 gr carrot (shredded)
• 45 ml honey
• 9 gr baking soda
• 4 gr vanilla

Honey Chocolate Cake

• 1 egg
• 325 gr sifted flour
• 180 ml honey
• 120 ml sour milk
• 100 gr sugar
• 95 gr shortening
• 60 gr chocolate
• 60 ml water
• 5 gr baking powder
• 5 gr baking soda

Honey Cookies

• 1 orange
• 1/2 cinnamon stick
• 750 gr flour (plain)
• 240 ml water
• 230 gr butter
• 200 gr sugar
• 180 ml orange juice
• 180 gr walnuts (finely chopped)
• 160 gr maize
• 150 gr caster sugar

Honey Curried Chicken

• 375 degree oven
• 4 chicken breasts
• 2 pepper sauce (hot)
• 1 clove garlic (crushed)
• 1 salt and pepper
• 60 ml honey
• 55 gr butter melted
• 10 ml dijon mustard
• 10 ml soya sauce
• 10 ml lemon juice

Honey Dainties

• 2 long (inches)
• 1 cinnamon recipe by christie aspergen (ground)
• 1 wide
• 900 gr cake flour
• 750 gr flour
• 550 gr sugar
• 350 ml water
• 240 ml honey
• 350 ml corn oil
• 130 gr butter (unsalted)

Honey Date Cookies

• 3 eggs
• 240 ml honey
• 280 gr dates
• 170 gr flour
• 140 gr nuts (chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Honey Dipped Cookies

• 240 ml honey
• 325 gr farina
• 250 gr sugar
• 240 ml oil
• 180 ml water
• 120 gr walnuts (chopped)
• 65 gr flour
• 60 ml orange juice
• 60 ml cognac
• 12 gr orange rind (grated)

Honey Glazed Carrots And Parsnips

• 6 parsnips
• 4 carrots
• 160 ml chicken stock
• 30 ml honey
• 28 gr butter
• 10 ml lemon juice
• 2 gr curry powder

Honey Glazed Pork Shoulder

• 1/2 gonger
• 1,300 gr pork shoulder (fresh)
• 30 ml honey
• 6 gr salt
• 3 gr seasoned salt
• 2 gr powdered horseradish
• 1 gr black pepper
• 1 gr garlic powder

Honey Golden Chicken

• 1 chicken (cut into serving)
• 1/2 lemon
• 60 ml honey
• 80 ml oil

Honey Grilled Pork

• 6 garlic (cloves)
• 800 gr pork loin
• 120 ml honey
• 60 ml olive oil
• 12 gr rosemary (fresh)
• 1 package stale beer

Honey Lemon Rosemary Chicken

• 6 up chicken (pieces whole cut)
• 80 ml honey
• 60 ml lemon juice
• 2 gr rosemary leaves (dried crushed)
• 1 gr pepper (crushed red)

Honey Lemon Sponge Cake

• 7 eggs (separated)
• 1 lemon extract
• 200 gr sugar
• 130 gr cake flour sifted
• 60 ml honey
• 4 gr vanilla
• 1 gr salt
• 1 ml cream of tartar

Honey Macaroonies

• 36 candied cherries (red)
• 230 gr rolled oats (uncooked)
• 170 gr brown sugar packed
• 110 gr margarine softened
• 65 gr unbleached flour
• 60 gr walnuts (chopped)
• 30 ml honey
• 40 gr coconut flaked

Honey Mustard Chicken

• 1,600 ml broiler chicken up (cut)
• 80 ml contry-style dijon mustard
• 45 ml honey
• 16 ml mustard seed
• 1 gr pepper (freshly ground)

Honey Mustard Meatloaf

• 2 eggs
• 400 gr meat (lean ground)
• 45 ml honey
• 60 gr onion (chopped)
• 45 ml dijon-style mustard
• 36 gr dry bread crumbs
• 18 gr scallions
• 1 gr basil leaves
• 1 gr salt
• 1 gr pepper

Honey Nut Rolls

• 1 orange
• 1/2 commercial filo sheets
• 475 ml honey
• 450 gr sugar
• 270 gr nuts (chopped)
• 240 ml water
• 220 gr sweet butter
• 5 ml lemon juice
• 1 gr cinnamon

Honey Oat Biscotti

• 2 egg
• 300 gr oats
• 180 ml honey
• 250 gr flour
• 110 gr butter
• 65 gr nuts
• 8 gr cinnamon
• 5 gr baking powder
• 4 gr vanilla
• 2 gr baking soda