Oven

Honey-raisin Cookies

• 2 eggs
• 160 gr sifted all-purpose flour
• 80 ml liquid honey
• 110 gr seedless raisins
• 95 gr vegetable shortening
• 2 gr baking powder
• 1 gr nutmeg (ground)
• 1 gr baking soda
• 1 gr salt
• 1 gr vanilla

Honey: Honey Cardamom Coffee Cake

• 180 oven for about
• 9 springform (pan)
• 8 heart-shaped (pan)
• 6 1/4 cdn feb
• 3 additions of dry mixture
• 2 eggs
• 2 sour cream
• 1 at a time
• 240 ml liquid honey
• 290 gr all purpose flour

Hoosier Harvest Apple Pie

• 6 pancakes
• 2 knives until all flour is blended in to form pea size chunks
• 1 granulated sugar
• 1 egg
• 1 milk
• 1 sugar
• 250 gr all purpose flour
• 170 gr butter flavor shortening
• 75 gr firmly packed brown sugar
• 65 gr granulated sugar

Hoosier Meat Loaf

• 350 degree oven
• 3 jack daniels
• 2 oatmeal
• 2 eggs
• 450 gr chuck (ground)
• 450 gr gold stewed tomatoes (red)
• 260 gr pork (ground)
• 120 gr onions
• 80 gr green pepper
• 60 gr onion

Hope For More Chocolate Cake

• 2 eggs
• 2 egg whites
• 400 gr sugar
• 160 gr all-purpose flour sifted
• 120 ml boiling water
• 120 ml buttermilk
• 95 gr shortening
• 45 ml water
• 32 gr cocoa powder
• 5 gr baking soda

Hoppel Poppel Tart

• 1 egg (white)
• 3/8 butter pastry dough
• 600 gr bliss potatoes (red)
• 180 gr coarsely onions (chopped)
• 65 gr bulk breakfast sausage
• 60 ml mayonnaise
• 30 ml safflower oil
• 20 gr dill (chopped fresh)
• 2 gr parsley (chopped)
• 1 gr salt

Horn And Harart's Macaroni And Cheese

• 700 ml milk
• 230 gr cheddar cheese (shredded)
• 100 gr elbow macaroni fully (cooked)
• 80 gr tomatoes (canned drained)
• 14 gr butter
• 8 gr all purpose flour
• 4 gr sugar
• 1 gr salt

Horn And Hardart's Baked Macaroni And Cheese

• 350 ml milk
• 170 gr cheddar (shredded)
• 100 gr elbow macaroni (uncooked)
• 40 gr tomato (finely chopped canned)
• 30 ml cream (light)
• 22 gr butter
• 12 gr flour
• 2 gr sugar
• 1 gr cayenne

Horn& Hardart Macaroni And Cheese

• 350 ml milk
• 100 gr elbow macaroni cook
• 1 gr cayenne pepper

Horseradish Biscuits

• 2 bisquick baking mix
• 1 italian seasonings
• 160 ml milk
• 80 gr prepared horseradish well (drained)
• 28 gr parmesan cheese (grated)
• 2 gr onion powder

Hot & Cold Salad Sampler

• 8 lettuce leaves
• 2 tomatoes
• 1 potato (frozen wedges)
• 325 gr deli roast beef
• 280 gr artichoke hearts
• 60 ml sour cream (light)
• 60 gr prepared italian dressing
• 1 slice cucumber
• 1 slice onion (red)

Hot And Peppery Shrimp

• 2 garlic (cloves finely chopped)
• 375 gr shrimp about
• 60 ml lime juice
• 30 gr green onions (chopped)
• 16 ml low sodium soy sauce
• 12 gr lime peel (grated)
• 10 ml sesame oil
• 2 gr pepper (crushed red)

Hot And Sour Soup

• 8 bamboo shoots
• 4 chicken breasts
• 2 chicken bouillon (cubes)
• 2 eggs
• 1,400 ml water
• 475 gr firm tofu
• 95 gr snow peas
• 45 gr cornstarch
• 20 ml soy sauce
• 16 ml wine vinegar (white)

Hot And Sour Soup#5

• 7 bean curd
• 1 egg
• 1 green onion
• 1/2 bamboo shoot (canned)
• 950 ml chicken stock
• 45 ml water
• 34 gr pork
• 30 ml distilled vinegar (white)
• 24 gr cornstarch
• 16 ml soy sauce

Hot And Sour Tofu Soup

• 15 baking (pan)
• 10 by
• 8 dry shiitake mushrooms
• 1 clove garlic
• 1 salad oil (into)
• 3/4 total
• 850 gr regular-strength chicken
• 475 gr softtofu
• 75 gr total
• 24 gr cornstarch

Hot And Spicy Shrimp

• 3 garlic (cloves chopped)
• 2 bay leaves crumbled
• 1 pepper (hot chopped)
• 1 salt
• 500 gr shrimp in their shells (raw)
• 425 gr butter
• 60 ml peanut oil
• 18 gr cayenne pepper (ground)
• 10 ml lemon juice
• 7 gr rosemary

Hot Artichoke Dip

• 1 garlic clove
• 280 gr artichoke hearts
• 240 gr miracle whip salad dressing
• 65 gr green chilies (chopped drained)

Hot Artichoke Seafood Salad

• 475 ml mayonnaise
• 280 gr artichoke hearts
• 200 gr crab meat (fresh)
• 160 gr parmesan (freshly grated)
• 60 gr almonds (toasted)
• 2 ml tabasco sauce

Hot Artichoke Spread

• 1 drop pepper sauce (hot)
• 1 garlic clove
• 800 gr artichoke hearts
• 240 ml mayonnaise
• 80 gr parmesan cheese (grated)
• 5 ml lemon juice

Hot Cheese Dip

• 7 clams (minced)
• 4 scallions
• 34 gr green pepper
• 1 ml tabasco sauce