Oven
Hot Cherry Fruit Compote
- 21 cherry pie filling
- 16 bing cherries
- 16 royal ann cherries
- 11 mandarin orange sections
- 1 lemon rind (grated)
- 600 gr pineapple chunks
- 375 gr peach
- 110 gr brown sugar
- 60 gr crystallized ginger
- 55 gr butter
Hot Chicken Salad
- 2 pimentos fine (cut)
- 1 1/2 potatoe chips (crushed)
- 3/4 mayonaise
- 1/2 monsodium glutemate
- 550 gr chicken (cold chopped)
- 200 gr celery (chopped)
- 120 gr chedder cheese (grated)
- 180 ml cream of chicken soup
- 80 gr almonds (finely cut chopped)
- 10 ml lemon juice
Hot Chicken Wings
- 1 oil for frying
- 650 gr chicken wings
- 170 ml sauce (hot)
- 110 gr butter
Hot Chocolate Souffles
- 400 oven
- 6 egg whites
- 6 buttered
- 4 egg yolks
- 5/8 souffle dishes
- 1/4 egg whites the chocolate mixture (into)
- 260 gr semisweet chocolate
- 30 gr dark rum
- 8 gr butter (unsalted)
- 1 ml cream of tartar
Hot Corn Beef Sandwiches
- 240 gr corn beef
- 60 ml catsup
- 65 gr green olives
- 60 gr american cheese
- 16 gr onion
- 16 ml worcestershire sauce
Hot Crab Dip
- 1 pepper
- 230 ml cream cheese
- 5 ml milk
- 5 gr onions (chopped)
- 2 gr horseradish
- 1 gr salt
- 1 package crabmeat
Hot Crab Meat Canapes
- 24 canapes on
- 120 ml mayonnaise
- 110 gr crab meat
- 5 ml lemon juice
- 3 gr crab mixture on cracker
- some cayenne pepper crackers
Hot Cross Buns
- 2 eggs
- 575 gr all purpose flour
- 475 ml warm water
- 300 gr icing sugar
- 170 gr raisins
- 65 gr granulated sugar
- 55 gr melted butter
- 50 gr mixed candied peel
- 36 gr quick rise instant yeast
- 30 ml milk
Hot French Cheese Sandwiches
- 2 eggs
- 110 gr butter softened
- 110 gr sharp cheddar cheese
- 3 gr garlic salt
- 3 gr onion salt
- 16 slices bread (white)
Hot Fruit Compote
- 16 purple plums (canned)
- 11 mandarin oranges (canned)
- 1/2 mandarin orange liquid
- 375 gr peach (canned halves)
- 28 gr brown sugar
- 14 gr butter
- 1 gr lemon rind
Hot Fudge Pudding Cake 1
- 325 gr brown sugar packed (light)
- 300 ml water whipped topping (hot)
- 150 gr sugar granulated
- 130 gr all purpose flour
- 120 ml milk
- 100 gr granulated sugar
- 75 gr butter
- 12 gr cocoa
- 9 gr baking powder
- 7 gr vanilla extract
Hot Fudge Pudding Cake 2
- 300 ml water (hot)
- 250 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 110 gr brown sugar packed (light)
- 75 gr butter
- 12 gr hershey cocoa
- 9 gr baking powder
- 7 gr vanilla
- 1 gr salt
Hot Fudge Pudding Cake/hershey's
- 350 fahrenhei in bowl
- 300 ml water (hot)
- 250 gr granulated sugar
- 150 gr granulated sugar
- 130 gr all purpose flour
- 120 ml milk
- 110 gr packed brown sugar (light)
- 75 gr butter
- 38 gr hersheys cocoa
- 16 gr cocoa
Hot Fudge Sundae Cake
- 425 ml hottest tap water
- 220 gr brown sugar
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 120 ml milk
- 30 ml salad oil
- 12 gr cocoa
- 9 gr baking powder
- 4 gr vanilla
Hot Gazpacho
- 2 beef bouillon (cubes)
- 2 ripe tomatoes
- 1 clove garlic
- 700 ml tomato juice
- 700 ml vegetable juice cocktail
- 60 ml wine vinegar
- 34 gr green pepper (chopped)
- 34 gr green pepper
- 34 gr onion
- 30 gr onion (chopped)
Hot German Potato Salad Ii
- 8 potatoes
- 80 ml olive oil
- 60 ml wine vinegar
- 60 gr onion (finely chopped)
- 60 gr onion (chopped)
- 16 gr green onion (finely chopped)
- 7 gr parsley (chopped)
- 8 slices bacon (sliced raw)
Hot Milk Cake
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 110 gr brown sugar
- 80 gr coconut
- 30 ml milk
- 14 gr butter
- 9 gr butter
- 5 gr baking powder
Hot Milk Sponge Cake
- 350 degree oven
- 2 eggs
- 2 baking (pan)
- 200 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 28 gr butter
- 5 gr baking powder
- 1 gr sal in a mixer bowl beat eggs at high speed
Hot Mocha Milk
- 1 whipped cream
- 180 ml milk
- 16 gr chocolate syrup
- 2 gr instant coffee
- 1 gr cinnamon (ground)
Hot Oriental Salad
- 2 garlic (cloves)
- 700 gr chinese cabbage chunks
- 80 gr mushrooms (fresh)
- 30 ml kikkoman soy sauce
- 24 gr spinach
- 16 ml vegetable oil
- 1 gr ginger root (minced fresh)
- 2 slices celery stalks
Hot Pizza Bread
- 100 parmesan (grated)
- 1 french stick
- 1/2 kraft
- 240 ml prego pasta sauce
- 140 gr pepperoni (sliced)
- 110 gr kraft mozzarella (grated)
Hot Potato Salad
- 450 gr cubed potatoes (cooked)
- 200 gr coarsley apples (chopped)
- 180 ml apple juice
- 80 ml vinegar
- 65 gr sugar
- 60 gr onion (chopped)
- 50 gr celery
- 12 gr flour
- 10 slices bacon
Hot Roquefort Canapes
- 10 canapes on
- 60 gr roquefort cheese
- 85 ml cream cheese
- 30 gr walnuts (finely chopped)
- 2 ml worcestershire sauce
- 1 ml dry mustard