Oven
Hot Rye's
- 120 gr swiss cheese (grated)
- 75 gr ripe olives (chopped)
- 34 gr bacon (chopped)
- 30 gr green onion tops (chopped)
- 5 ml worcestershire sauce
- 5 ml mayonnaise
- 36 slices cocktail rye bread
Hot Soft Pretzels
- 1 packet dry yeast (active)
- 1 cornmeal
- 1 at a time
- 500 gr all purpose flour
- 350 ml warm water
- 14 gr dark brown sugar
- 8 gr salt
- 7 gr brown sugar
Hot Turkey Salad
- 8 baking dish (square)
- 2 turkey (cooked)
- 240 ml mayonnaise
- 200 gr celery (chopped)
- 60 gr almonds (sliced)
- 60 gr cheese (grated)
- 55 gr sharp cheddar cheese (grated)
- 30 ml lemon juice
- 16 gr onion (grated)
- 1 gr salt
Hot Wings
- 48 chicken wings
- 2 tabassco
- 1 cube
- 350 ml crystal sauce (hot)
- 110 gr butter
- 110 ml tapatio sauce (hot)
- 55 ml devil pepper sauce (red)
- 55 ml louisiana sauce (hot)
Hot-and-spicy Short Ribs
- 4 garlic (cloves)
- 3 scallions
- 1 in lengths
- 1 in ginger (cubes peeled)
- 1,400 gr beef short ribs
- 160 ml soy sauce
- 30 ml cider vinegar
- 30 ml sesame oil
- 16 gr sesame seeds (toasted)
- 14 gr sugar
Houlihan's Baked Potato Soup
- 1 instant potato flakes
- 1,200 ml water
- 425 gr baking potatoes
- 240 ml milk
- 240 ml cream (heavy)
- 240 gr onion (yellow diced)
- 110 gr butter
- 40 gr flour
- 36 gr low sodium chicken base
- 2 ml tabasco sauce
Houston's Canadian Cheese Soup
- 1 tomatoes (diced)
- 1/4 cube
- 475 gr velveeta cheese (cubes)
- 700 ml chicken broth
- 130 gr carrots
- 110 gr margarine
- 50 gr celery
- 2 gr parsley fine (fresh chop)
How Now Brownies
- 4 eggs
- 230 gr chocolate chips
- 150 gr sugar
- 100 gr butter (unsalted)
- 95 gr wheat flour (whole)
- 4 gr vanilla
Huevos Ranchero Casserole Souffle
- 12 eggs
- 6 bell peppers
- 6 long
- 6 purchased
- 2 jalapeno peppers (fresh)
- 450 gr cheddar cheese (shredded)
- 240 ml milk
- 12 gr butter (unsalted)
- some black pepper
Huevos-less Rancheros
- 400 de to make the omelet
- 9 pie pans
- 2 garlic (cloves chopped)
- 2 onions (chopped)
- 2 tomatoes seeded
- 1 onion
- 1 pepper
- 1/2 omelet on (plate)
- 475 gr tofu
- 240 ml soymilk
Huge Scary Spiders
- 1 egg
- 1 candies (red hot)
- 200 gr sugar
- 160 gr flour
- 55 gr margarine
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Hugs And Kisses Valentine Cake
- 24 hersheys hugs
- 24 hersheys kisses
- 3 eggs
- 2 baking (pan)
- 1 frosting
- 325 gr all purpose flour
- 240 ml milk
- 170 gr butter
- 150 gr packed brown sugar (light)
- 130 gr granulated sugar
Hungarian Allspice Poppy Seed Wafers
- 2 egg yolks
- 1 orange
- 250 gr cake flour
- 200 gr sugar
- 200 gr powdered sugar
- 6 gr poppy seeds
- 4 gr allspice (ground)
- 1 gr salt
Hungarian Cheesecake
- 9 springform (pan)
- 7 eggs
- 4 tbls
- 2 egg yolks
- 250 gr pineapple (crushed)
- 250 gr cottage cheese
- 240 ml sour cream
- 190 gr unbleached flour
- 85 gr raisins
- 50 gr sugar
Hungarian Chocolate Cream Bars
- 4 eggs
- 475 ml cream (heavy)
- 350 gr semi-sweet chocolate chips
- 170 gr sweet butter
- 140 gr semi-sweet chocolate
- 130 gr sugar
- 65 gr sifted all-purpose flour
- 55 gr sweet butter
- 50 gr cocoa powder
- 32 gr unsweetened chocolate
Hungarian Goulash
- 4 tomatoes
- 1 garlic clove (minced)
- 1/2 coca-cola
- 1,400 gr beef chuck (lean)
- 240 gr onion (chopped)
- 60 ml wine (red)
- 28 gr butter
- 24 gr flour
- 7 gr paprika
- 7 gr salt
Hungarian Goulash Coca
- 4 ripe tomatoes
- 1 garlic clove
- 1 water
- 1 noodles
- 1/2 coca-cola
- 1,400 gr beef chuck
- 240 gr onion
- 60 ml wine (red)
- 28 gr butter
- 24 gr flour
Hungarian Nut Crescents
- 3 egg yolks
- 3 egg whites
- 1 egg yolk
- 800 gr flour
- 475 ml sour cream
- 230 gr butter
- 190 gr shortening
- 120 gr walnuts (ground)
- 50 gr sugar
- 36 gr yeast
Hungarian Pork & Roasted Vegetables
- 1 wide noodles
- 3/8 onion
- 3/8 bell pepper
- 3/8 tomato
- 1/8 caraway seed
- 85 gr pork stew meat
- 16 ml water
- 10 ml corn oil
- 8 gr flour
- 2 gr hungarian paprika