Oven
Passover Chocolate Roll
- 6 egg whites keep at room temperature
- 6 egg yolks
- 350 ml cream (heavy)
- 150 gr sugar
- 100 gr confectioners sugar
- 50 gr unsweetened cocoa
- 10 gr instant coffee
- 9 gr vanilla
- 4 gr vanilla
- 1 gr salt
Passover Chocolate Sponge Cake
- 12 eggs
- 1 orange
- 300 gr sugar
- 250 gr sweet chocolate
- 95 gr matzo cake flour
- 30 ml water (cold)
Passover Chremzlach
- 3 matzoh crackers
- 3 eggs
- 1 lemon rind
- 1/4 matzoh meal
- 1/4 vegetable oil in electric wok
- 65 gr sugar
- 18 gr apricots
- 16 gr almonds
- 16 ml lemon juice
- 14 gr currants
Passover Rhubarb Cobbler
- 4 rhubarb (pieces)
- 2 baking dish
- 1 matzo meal
- 350 gr sugar
- 260 gr unsweetened raspberries
- 250 gr sugar
- 110 gr margarine
- 38 gr quick cooking tapioca
- 30 ml lemon juice
- 1 gr nutmeg (ground)
Passover Strawberry
- 4 eggs (separated)
- 4 passover
- 4 berries (whole)
- 2 non-dairy topping -must be kosher
- 1/2 matzo cake meal
- 3/8 potato starch
- 300 gr strawberries (fresh)
- 130 gr granulated sugar
- 65 gr confectioners sugar
- 16 ml lemon juice
Passover Stuffing With Chestnuts And Mushrooms
- 4 matzoh crackers
- 2 eggs
- 270 gr chestnuts
- 240 gr onion (chopped)
- 200 gr celery
- 170 gr mushrooms
- 85 gr margarine
- 14 gr parsley
- 4 gr thyme (fresh)
- 3 gr salt
Pasta And Bean Soup
- 1 onion
- 1 clove garlic
- 1/2 green bell pepper
- 1/2 summer savory
- 700 ml vegetable stock
- 500 gr kidney beans
- 350 gr chick peas
- 190 gr tomato paste
- 50 gr elbow macaroni
- 10 ml safflower oil
Pasta E Fagioli
- 6 sage leaves (fresh)
- 2 celery stalks
- 2 onions
- 2 carrots
- 1 bay leaf
- 1 garlic clove
- 1,400 ml water
- 250 gr kidney beans (dried)
- 110 ml tagliatelle soak the beans overnight in water (fresh cold)
- 75 ml olive oil
Pasta Fagioli Soup
- 3 cans chicken broth
- 2 garlic (cloves)
- 1 rib celery
- 1 onion
- 1 past shells (very)
- 600 gr cannellini beans
- 600 gr kidney beans (red)
- 30 ml olive oil
- 3 slices bacon
Pasta Shells Florentine
- 16 pasta shells (jumbo cooked)
- 6 ozs
- 1 egg while
- 450 ml spaghetti sauce
- 38 gr spinach (frozen chopped)
- 14 gr herbal pasta magic
- 5 gr parmesan cheese (grated)
- 1 gr nutmeg (ground)
Pasta Shells With Peas And Chicken
- 425 gr pasta shells
- 280 gr slivered chicken skinned (cooked)
- 100 gr shelled peas
- 34 gr bell pepper (minced red)
- 20 gr parmesan cheese (grated)
- 12 gr thyme (chopped fresh)
- 10 ml olive oil
- 8 gr garlic (minced)
- 5 gr parsley (chopped)
- 4 gr basil (chopped fresh)
Pasta Stuffed Pizza
- 30 shells (jumbo)
- 13 manicotti shells
- 3 zucchini (grated)
- 1 egg (white)
- 700 ml low-sodium tomato sauce
- 110 gr italian style bread crumbs
- 40 gr skim mozzarella cheese
- 24 gr pepperoni
- 20 gr parmesan cheese (grated)
- 7 gr garlic powder
Pasta With Bitter Broccoli
- 14 garlic (cloves chopped)
- 2 dish
- 1 parmesan cheese (fresh grated)
- 250 gr broccoli di rape
- 170 gr spaghetti
- 180 ml olive oil
- 6 gr salt
- 1 gr pepper flakes (red)
Pasta With Light Basil Pesto
- 6 pine nute (toasted)
- 3 garlic (cloves)
- 1 down
- 120 ml chicken broth (reduced)
- 100 gr packed stemmmed basil (fresh)
- 90 ml olive oil
- 40 gr parmesan cheese (grated)
Pasta With Mixed Roasted Peppers Vinaigrette
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 1 green bell pepper
- 1 orange bell pepper
- 32 gr balsamic
- 30 ml olive oil
- 2 gr basil leaves
- 2 gr italian parsley
Pasta With Pork & Basil
- 1 basil (fresh)
- 1/2 egg
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Pasta With Pork& Basil
- 1 basil (fresh)
- 1 parmesan cheese dijon mustard
- 1/2 egg (lightly beaten)
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Pasta With Roasted Carrot Sauce
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 240 ml vegetable broth
- 100 gr pasta
- 16 ml olive oil
- 6 slices carrots (peeled)
Pasta With Roasted Eggplant And Tomato Sauce
- 4 garlic (cloves finely minced)
- 1 eggplant
- 350 ml tomato sauce
- 100 gr penne
- 6 gr salt and pepper
- 1 gr capers (rinsed)
Pasta With Roasted Peppers& Sausage
- 1 garlic head
- 260 gr mild italian sausage
- 200 gr penne
- 65 gr balsamic
- 30 ml dijon mustard
- 2 gr oregano leaves (dried)
- 1 slice onion
Pasta With Sauce Veracruz
- 6 mexican green (fresh new)
- 4 garlic (cloves)
- 2 onions (yellow)
- 2 carrots
- 2 sweet peppers (red)
- 1/4 tequila
- 600 gr ripe roma tomatoes
- 280 gr rich chicken
- 160 gr sun tomatoes (dried)
- 150 gr ziti
Pasta With Zucchini And Roasted Garlic
- 84 1/4 carbohydrates
- 15 1/2 protein
- 12 of foil on the counter (square)
- 8 7/8 fat
- 8 garlic (cloves peeled)
- 3 zucchini
- 1 rotini
- mg cholesterol
- 30 ml vegetable oil
- 1 gr thyme (dried)