Oven
Cassoulet
- 12 black peppercorns
- 4 bay leaves
- 2 onions
- 2 sprigs thyme
- 1 duck
- 1 sprig rosemary
- 1/4 slab of bacon
- 950 ml water
- 500 gr navy beans (white)
- 140 gr lamb stew meat
Castilian
- 450 oven until the eggs are set
- 8 garlic (cloves)
- 6 eggs
- 6 ovenproof soup bowls on a baking tray
- 4 1/2 day-old country bread
- 1/2 full
- 1/4 dice
- 1,100 ml water
- 950 ml beef broth
- 85 gr spanish mountain cured ham
Catfish Frangelica, Lafitte's Landing
- 6 remain
- 1/4 pecan (halves)
- 425 gr catfish fillets
- 350 gr butter
- 240 ml cream (heavy)
- 60 ml dry wine (white)
- 28 gr butter
- 16 ml frangelica liqueur
- 10 ml lemon juice
- some paprika for color
Cathe's Green Enchiladas
- 12 corn tortillas
- 4 jalapenos
- 2 monterey jack
- 1 chicken bouillon cube
- 240 ml sour cream
- 170 ml water
- 110 gr bacon grease
- 90 gr onion
- 55 gr butter
- 32 gr flour
Cathe's Red Beans And Rice
- 6 ham hocks
- 5 bay leaves
- 1,500 gr kidney beans (red)
- 1,400 ml water
- 950 gr rice
- 525 gr mandas sausage
- 325 gr ham trimmings
- 270 gr bell pepper
- 240 gr onion
- 200 gr celery
Cathe's Stuffed Mushrooms
- 1 onion
- 120 ml clam juice
- 80 gr mushrooms
- 28 gr bread crumbs
- 16 ml sauterne wine
- 14 gr butter
- 5 gr parmesan cheese
Cathy's Baked Chicken
- 2 chicken breasts
- 110 gr bread crumbs (fresh)
- 80 ml low fat yogurt (plain)
- 2 gr garlic powder
- 1 gr onion powder
- 1 gr cayenne pepper
- 1 gr ginger (ground)
Cato's Grape Bread
- 8 bay leaves
- 4 unbleached
- 1 flour
- 350 ml grape juice
- 110 gr lard
- 60 gr feta cheese
- 2 gr cumin seed
- 2 gr anise
- 1 package dry yeast
Cats Tongues
- 4 confectioners sug
- 3 egg whites
- 2 eggs
- 1 egg
- 1 at a time
- 1/2 long
- 3/8 wide at the center
- 3/8 pastry tube (plain)
- 60 gr butter (unsalted)
- 8 gr all purpose flour
Cauliflower Scramble
- 2 tomatoes
- 1 heat cauliflower in pouches in microwave oven
- 1,800 gr heat-resistan non-metallic casserole place
- 575 ml cauliflower in cheese sauce
- 30 gr onion (finely chopped)
- 9 gr butter
- 1 gr salt
- 1 gr thyme leaves (crushed)
- 1 slice zucchini
Cavatiney
- 1 pizza sauce
- 1 butter
- 1 garlic powder
- 1/2 spaghetti sauce
- 450 gr beef
- 260 gr italian sausage
- 65 gr pepperoni
- 60 gr mozzeralla cheese
- 28 gr cheddar cheese
- 1/2 packages noodles
Cayenne Pepper Wafers
- 325 gr sifted all-purpose flour
- 130 gr butter (unsalted)
- 120 gr walnuts (chopped)
- 120 gr gruyere cheese
- 3 gr cayenne pepper
- 3 gr salt
Cereal Yogurt Bars
- 1 stick
- 1 container breyers strawberry lowfat
- 1 egg (slightly beaten)
- 280 gr post grape-nuts brand flakes
- 95 gr flour
- 55 gr firmly packed brown sugar
- 16 gr flour
- 1 gr cinnamon (ground)
Challa
- 3 quick-rising dry yeast
- 3 eggs
- 2 egg yolks
- 700 gr unbleached flour (white)
- 600 ml water
- 120 ml vegetable oil
- 38 gr sugar
- 16 ml water
- 8 gr salt
- 8 gr sesame seeds
Challah
- 3 eggs
- 1 egg
- 1 poppy seeds
- 750 gr flour
- 325 ml water
- 45 gr butter
- 16 ml water
- 14 gr granulated sugar
- 3 gr salt
- 3 packages yeast
Challah With Saffron
- 3 eggs
- 1 egg (white)
- 1 egg yolk (beaten)
- 1 baking sheet
- 650 gr bread
- 240 ml water (hot)
- 75 gr butter
- 50 gr sugar
- 6 gr salt
- 5 ml water (cold)
Chalupa
- 2 garlic
- 1,700 ml water
- 800 gr pork roast
- 450 gr pinto beans
- 65 gr green chili peppers
- 60 gr onion
- 18 gr chili powder
- 8 gr salt
- 6 gr cumin
- 2 gr oregano
Chalupas
- 12 corn tortillas
- 6 frijoles refritos
- 1 tomato
- 110 gr cheddar cheese
- 80 gr lettuce
Chalupas Compuestas
- 12 tostadas
- 1,100 gr refried beans
- 525 gr chili con carne
- 110 gr cheddar cheese
- 50 gr lettuce