Paprika
Italian "sausage" Seitan
- 1 egg (white)
- 1/2 tvp
- 90 ml boiling water
- 28 gr bread crumbs
- 1 gr garlic salt
- 1 gr garlic powder
- 1 gr paprika
- 1 gr black pepper
- 1 gr fennel (ground)
Italian Marinated Mushrooms
- 1 clove garlic
- 160 gr mushrooms (fresh)
- 120 ml olive oil
- 60 ml lemon juice
- 7 gr parsley (chopped fresh)
- 2 gr salt
- 1 gr pepper (freshly ground)
- 2 slices green onions with tops
Italian Parmesan Potatoes
- 3 russet potatoes
- 3 tbs
- 1/4 italian seasoning
- 10 ml olive oil
- 1 gr salt
- 1 gr garlic powder
- 1 gr paprika
Italian Pepper Sausage
- 1 clove garlic
- 1 onion
- 1,200 gr course pork (ground)
- 375 gr salt pork
- 240 ml wine (red)
- 28 gr paprika
- 18 gr salt
- 18 gr pepper (crushed red)
- 14 gr black pepper (freshly ground)
- 8 gr fennel
Italian Sausage
- 5 pressed garlic (cloves)
- 1/4 coarse black (ground)
- 1,300 gr coarse pork butt (ground)
- 240 ml water (cold)
- 5 gr paprika
- 4 gr salt
- 3 gr coriander (ground)
Italian Sausage 1
- 6 pressed garlic (cloves)
- 2 bay leaves
- 1,300 gr coarse pork butt (ground)
- 240 ml water (cold)
- 8 gr pepper (crushed red)
- 8 gr salt
- 7 gr paprika
- 6 gr fennel seeds
- 6 gr black pepper
- 2 gr thyme
Italian-cheese Dressing
- 1 garlic clove
- 325 ml salad oil
- 120 ml vinegar
- 20 gr parmesan cheese
- 14 gr sugar
- 6 gr salt
- 3 gr celery salt
- 2 ml dry mustard
- 1 gr pepper (white)
- 1 gr paprika
Jack Jubilee
- 2 eggs
- 1 onion
- 240 ml sour cream
- 230 ml tomato sauce
- 200 gr corn chips
- 120 gr monterey jack cheese
- 65 gr green chili peppers
- 55 gr cheddar cheese
- 9 gr butter
- 1 gr salt
Jalapeno Cheese Grits Casserole
- 3 eggs (lightly beaten)
- 1 quick-cooking grits
- 1 paprika
- 950 ml water
- 130 gr process cheese w
- 110 gr sharp cheddar cheese (grated)
- 55 gr butter
- 18 gr jalapeno peppers (chopped)
- 16 ml worcestershire sauce
- 1 gr salt
Jeanne's Creamy Potato Salad
- 6 potatoes
- 1 onion
- 120 ml eggless mayonnaise
- 100 gr celery (chopped)
- 60 ml distilled vinegar (white)
Jerry Orbach's Guiltless Yuletide French Fries
- 1 chili pepper (red)
- 1 green chili pepper
- 1 bay leaf
- 80 ml olive oil
- 7 gr paprika
- 5 slices potatoes
- some garlic powder
Jim Echols' Cajun Spice
- 5 gr ginger powder
- 3 gr salt
- 3 gr garlic powder
- 3 gr chilies (crushed)
- 2 gr paprika
- 2 gr onion powder
- 2 gr cayenne powder
- 2 gr pepper (white)
- 2 gr black pepper
- 1 gr thyme
John F. Glasser's Barbecue Sauce
- 240 ml tomato juice
- 120 ml water
- 60 ml ketchup
- 60 ml vinegar
- 60 gr onion (chopped)
- 10 ml worcestershire sauce
- 9 gr brown sugar
- 5 ml dry mustard
- 3 gr salt
- 2 gr paprika
June Meyer's Authentic Hungarian Sausage
- 6 garlic (cloves)
- 2 heaping
- 2,600 gr coarse pork (ground)
- 475 ml water
- 36 gr imported mild hungarian -paprika
- 34 gr salt
Kaeng Ped Cai
- 6 garlic (cloves)
- 4 chicken breasts (whole)
- 4 green onions
- 2 lon
- 1 chiles (dried hot)
- 1/4 wide
- 1/8 caraway seed
- 475 ml coconut milk
- 30 ml peanut oil
- 3 gr coriander (fresh)
Kalbsschnitzel Mit Feinen Gemusen
- 12 asparagus spears (white)
- 4 veal fillets
- 4 stewed tomatoes
- 40 gr mushrooms
- 20 gr butter
Kalbsschnitzel Mit Feinen Gemusen
- 12 asparagus spears (white)
- 4 veal fillets
- 4 stewed tomatoes
- 40 gr mushrooms
- 20 gr butter
Karen's Brisket Marinade
- 6 garlic marinade paste (cloves minced)
- 1 juice of one lemon
- 10 ml wine (red)
- 10 ml lemongrass oil
- 7 ml dry mustard
- 5 gr paprika sweet
- 4 gr sugar
- 3 gr szechuan peppercorns
- 3 gr black pepper (whole)
- 3 gr oregano (fresh)
Karen's Fried Rainbow Trout
- 4 rainbow trout fillets
- 1 egg
- 130 gr flour divided
- 120 ml milk
- 75 gr corn meal
- 5 gr garlic powder
- 2 gr onion powder
- 2 gr paprika
- 1 gr lemon thyme (crushed)
- 1 gr salt
Kashmiri Rogan Josh
- 3 1/4 yoghurt (plain)
- 3 cubed lamb
- 1 3/4 stick of cinnamon
- 1 asafetida
- 850 ml water
- 30 ml vegetable oil
- 9 gr paprika
- 7 gr salt
- 7 gr ginger (dried)
- 2 gr fennel seeds (whole)
Kashmiri Stir
- 1 head broccoli bite size (cut into pieces)
- 1 asafetida
- 60 ml water
- 30 ml vegetable oil
- 3 gr salt
- 1 gr cayenne pepper
- 1 gr paprika
- 1 slice eggplant
Kasseri Tomato & Basil Cresents
- 2 tomatoes
- 1 egg
- 375 gr all purpose flour
- 240 gr kasseri cheese
- 120 ml warm water
- 60 ml wine vinegar (red)
- 60 ml olive oil
- 8 gr basil (chopped fresh)
- 3 gr salt
Kasseri, Tomato And Basil Cresents
- 2 tomatoes
- 1 egg
- 375 gr all purpose flour
- 240 gr kasseri cheese
- 120 ml warm water
- 60 ml wine vinegar (red)
- 60 ml olive oil
- 8 gr basil (chopped fresh)
- 3 gr salt
Kasseri, Tomato And Basil Cresents
- 2 tomatoes
- 1 egg
- 375 gr all purpose flour
- 240 gr kasseri cheese
- 120 ml warm water
- 60 ml wine vinegar (red)
- 60 ml olive oil
- 8 gr basil (chopped fresh)
- 3 gr salt