Paprika

Holiday Loaf

• 475 ml soy milk
• 425 gr bread crumbs
• 425 gr brown rice
• 350 gr onion
• 240 gr walnuts
• 200 gr celery
• 60 gr wild rice
• 60 ml water
• 60 ml soy sauce
• 30 gr egg replacer

Honey Barbecued Chicken

• 4 chicken breast (skinless boneless halves)
• 180 ml tomato sauce
• 120 gr thinly onions (sliced)
• 60 ml honey
• 60 ml cider vinegar
• 30 ml worcestershire sauce
• 2 gr paprika
• 1 ml bottled pepper sauce (hot)

Honey Barbequed Salmon With Mache

• 6 salmon fillet
• 240 ml honey
• 240 ml ketchup
• 120 ml olive oil
• 60 ml coarse-grained mustard
• 50 gr mche
• 40 gr firmly packed brown sugar (light)
• 34 gr jalapeo chili (finely chopped fresh)
• 30 ml malt vinegar
• 30 ml rice vinegar seasoned (not)

Honey French Dressing

• 240 ml oil
• 130 gr sugar
• 80 ml honey
• 75 ml vinegar
• 16 ml lemon juice
• 5 ml dry mustard
• 2 gr paprika
• 2 gr celery seeds
• 2 gr onion (grated)
• 1 gr salt

Honey Garlic Dressing

• 3 egg yolks
• 950 ml olive oil
• 180 ml wine vinegar (red)
• 120 ml honey
• 55 gr tarragon
• 4 gr salt
• 3 gr black pepper (crushed)
• 3 gr purred garlic (fresh)
• 2 gr paprika

Honey Onions

• 4 vidalia onions
• 120 ml water (hot)
• 7 ml honey
• 10 ml tomato juice
• 1 gr salt
• 1 gr paprika
• 1 gr pepper (ground)

Honey Roasted Chicken

• 650 gr chicken quarters
• 30 ml honey
• 45 ml filippo berio olive oil
• 30 ml orange juice
• 3 gr paprika

Hot And Spicy Shrimp

• 3 garlic (cloves chopped)
• 2 bay leaves crumbled
• 1 pepper (hot chopped)
• 1 salt
• 500 gr shrimp in their shells (raw)
• 425 gr butter
• 60 ml peanut oil
• 18 gr cayenne pepper (ground)
• 10 ml lemon juice
• 7 gr rosemary

Hot Chicken & Apple Salad

• 45 secon chicken
• 8 baking dish (square)
• 2 minched shallots
• 130 gr carrots (diagonally sliced)
• 45 gr unsweetened apple cider
• 30 ml wine vinegar (white)
• 1 gr paprika
• 1 gr pepper
• 1 gr torn spinach (fresh)

Hot Crab Dip

• 1 pepper
• 230 ml cream cheese
• 5 ml milk
• 5 gr onions (chopped)
• 2 gr horseradish
• 1 gr salt
• 1 package crabmeat

Hot Crab Meat Canapes

• 24 canapes on
• 120 ml mayonnaise
• 110 gr crab meat
• 5 ml lemon juice
• 3 gr crab mixture on cracker
• some cayenne pepper crackers

Hot Crunchy Chicken

• 3/4 pecans
• 65 gr flour
• 60 gr cornmeal (yellow)
• 5 gr paprika
• 3 gr salt
• 3 gr black pepper
• 3 gr cayenne pepper

Hot French Cheese Sandwiches

• 2 eggs
• 110 gr butter softened
• 110 gr sharp cheddar cheese
• 3 gr garlic salt
• 3 gr onion salt
• 16 slices bread (white)

Hot Italian Sausages

• 1 1/2 dicegt
• 450 gr pork
• 130 gr pork fat (fresh)
• 7 gr coarse
• 7 gr paprika
• 6 gr pepper (crushed red)
• 2 gr fennel seeds
• 1 gr garlic (finely minced)
• 1 gr black peppercorns (whole)
• 1 gr thyme

Hot Olive Cheese Puffs

• 25 olives
• 110 gr cheddar cheese
• 65 gr flour
• 14 gr butter
• 1 gr salt
• 1 gr paprika

Hot Shins

• 16 chicken drumsticks
• 32 gr flour
• 5 gr paprika
• 3 gr black pepper
• 3 gr pepper (white)
• 3 gr cayenne pepper
• 3 gr garlic
• 3 gr salt
• 2 gr thyme

Hot Spicy Chicken Tortillas

• 4 breasts
• 4 tortillas
• 2 pepper
• 2 cajun seasoning
• 1 garlic
• 375 gr chickpeas
• 30 ml pepper sauce (hot)
• 16 ml oil
• 5 ml juice
• 3 gr chili powder

Hummus

• 3 garlic (cloves)
• 2 cns
• 1 liquid
• 1 salt
• 1 olive oil
• 1 paprika
• 1 parsley (fresh chopped)
• 30 gr tahini

Hummus

• 6 bay leaves
• 1 garlic clove
• 1,200 ml water
• 200 gr chickpeas dry
• 100 gr tomato puree
• 90 gr onion (chopped)
• 30 ml lemon juice
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr paprika

Hummus

• 260 gr chick peas (dried cooked)
• 45 ml olive oil
• 30 ml lemon juice
• 16 gr tahini
• some garlic

Hummus #1

• 3 garlic (cloves)
• 2 cns
• 90 gr tahini