Pie
Tuscan Spinach Torta
- 15 pkg pillsbury
- 4 eggs
- 1/2 italian seasoning (dried)
- 220 gr mozzarella (shredded)
- 60 gr onion (chopped red)
- 55 gr sun (chopped dried)
- 36 gr pine nuts
- 34 gr butter (unsalted)
- 34 gr pkg green giant harvest
- 5 ml dijon mustard
Twinkie Pie
- 9 twinkies
- 240 ml cream (heavy)
- 140 gr pecans
- 120 gr chocolate chips
- 100 gr sugar
- 2 gr vanilla extract
- 1 gr eggs
Two-bean And Cheddar Cheese Pie
- 16 garbanzos
- 1 egg
- 500 gr kidney beans
- 230 ml tomato sauce
- 170 gr cheddar cheese (shredded)
- 95 gr flour
- 80 ml milk
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 7 gr baking powder
Two-step Cheesecake
- 8 nonfat whipped topping
- 1 1/2 cherry pie filling
- 1 graham cracker pie crust
- 230 ml nonfat cream cheese
- 65 gr sugar
Tyler Pie
- 8 pie pans with pastry
- 4 eggs
- 1 lemon extract
- 475 ml milk
- 400 gr sugar
- 4 gr vanilla
- 3 gr flour
- 1 gr salt
Ukrainian Almond Crescents
- 24 pastries rogaliki
- 2 egg yolks
- 2 egg whites
- 1 tbs
- 325 gr unbleached (white)
- 250 gr almonds
- 230 gr sweet butter
- 180 ml sour cream
- 170 gr brown sugar
- 1 gr salt
Upside-down Chili Pie
- 1 green bell pepper (chopped)
- 250 gr kidney beans (cooked)
- 230 gr tomatoes (chopped)
- 90 gr cornmeal (yellow)
- 60 gr onion (chopped)
- 10 ml corn oil
- 3 gr chili powder
- 1 gr cumin
- 1 gr salt
Valerie's Blueberry Pie
- 9 pie shell (baked)
- 4 blueberries (fresh)
- 1 whipped topping
- 240 ml water
- 150 gr sugar
- 24 gr cornstarch
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon
- 1 gr salt
Vanilla Bavarian Cream Pie
- 2 eggs
- 1 pie crust (baked)
- 475 ml whipping cream
- 350 ml milk
- 180 ml vanilla ice cream premium quality
- 120 ml water (cold)
- 110 gr sugar (white)
- 26 gr gelatin (unflavored)
- 22 gr corn starch
- 4 gr vanilla extract
Vanilla Cream Pie
- 3 egg yolks
- 1 pastry shell (baked)
- 700 ml milk
- 180 ml whipping cream
- 150 gr sugar
- 65 gr powdered sugar
- 32 gr cornstarch
- 22 gr butter
- 7 gr vanilla extract
- 1 gr salt
Vanilla Wafer Crumb Crust
- 30 vanilla wafers
- 9 pie by rubbing inside (plate)
- 1 3/4 in diameter (inches)
- 300 gr place crumbs in a bowl
- 30 gr crumb mixture
- 28 gr margarine melted
- 4 gr margarine
- 1 gr pure vanilla extract pre pare
Vegan Almond Cheesecake
- 8 graham cracker crust
- 475 gr tofu
- 110 gr brown sugar
- 60 ml honey
- 60 gr almond meal
- 60 ml oil
- 32 gr almonds
- 30 ml lemon juice
- 3 gr almond extract
Vegan Cheesecake
- 8 graham cracker crust
- 475 gr tofu
- 80 ml honey
- 110 gr brown sugar
- 60 ml oil
- 30 ml lemon juice
- 8 gr unbleached flour (white)
- 4 gr vanilla
- 1 gr salt
Vegan Pumpkin Pie.
- 1 unbaked crust of your
- 450 gr pumpkin
- 300 gr firm silken tofu
- 100 gr fruit source
- 80 ml oil
- 10 ml molasses
- 7 gr cinnamon (ground)
- 4 gr vanilla extract
- 2 gr nutmeg
- 2 gr allspice
Vegetable
- 10 pie (plate)
- 3 arrowroot powder
- 2 garlic (cloves)
- 1/2 onion
- 300 gr turnips (chopped)
- 260 gr carrots (chopped)
- 180 ml water (cold)
- 130 gr am brown rice flour
- 90 gr broccoli (finely chopped)
- 75 ml am unrefined sesame oil
Vegetable And Bean Polenta Pie
- 1 egg
- 600 ml chicken broth
- 190 gr cornmeal (yellow)
- 20 gr parmesan cheese (grated)
- 9 gr margarine
Vegetable And Chicken Pot Pie
- 10 biscui biscuit (cut into)
- 8 baking dish
- 200 gr celery (chopped)
- 120 ml milk
- 5 gr margarine
- 1 gr onion powder
- 1 gr thyme leaves (dried)
- 1 gr pepper
- 1 package condensed cream of chicken
- 1 package hungry jack refrigerated
Vegetable Pie With Peppers
- 3 eggs
- 3/4 bisquick mix
- 1/2 cheddar
- 1/2 jack
- 350 ml milk
- 180 gr broccoli (chopped fresh)
- 120 gr cheese (shredded)
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced)
Vegetable Quiche
- 2 egg (white)
- 1 low-fat
- 150 gr corn kernels (frozen thawed)
- 130 gr broccoli (chopped cooked)
- 120 ml low fat yogurt (plain)
- 40 gr parmesan cheese (grated)
- 34 gr sweet pepper (very finely chopped red)
- 32 gr all purpose flour
- 18 gr chives (chopped)
- 16 ml olive oil
Vegetarian Pot Pie
- 4 pepper green
- 1,100 gr casserole dish with vegetable spray
- 475 ml vegetable broth
- 240 ml milk skim
- 250 gr carrots
- 220 gr all purpose flour
- 180 ml buttermilk
- 160 gr beans green
- 120 gr onion (chopped)
- 120 ml wine table