Pie

Veggie Flavored Pasta

• 3/8 beet puree
• 130 gr flour
• 130 gr spinach puree
• 80 ml water
• 65 gr carrot puree
• 60 ml tomato juice
• 16 ml olive oil

Veggie Flavored Pasta

• 3/8 beet puree
• 130 gr flour
• 80 ml water
• 65 gr carrot puree
• 60 ml tomato juice
• 32 gr spinach puree
• 16 ml olive oil

Velvet Pumpkin Cake

• 1 egg
• 325 gr baking powder
• 190 gr pumpkin pie mix
• 100 gr sugar
• 24 gr shortening
• 4 gr vanilla

Venison Hamburger Rice Pie

• 1 venison (ground)
• 300 gr rice (cooked)
• 60 gr cheese (grated)
• 55 gr bread crumbs
• 34 gr green pepper
• 30 gr onion
• 1 1/2 packages tomato sauce

Vermicelli Pie

• 10 pieplate
• 6 vermicelli
• 2 eggs
• 450 gr beef (ground)
• 240 gr stewed tomatoes
• 170 gr tomato paste
• 240 ml cream-style cottage cheese
• 60 gr onion (chopped)
• 34 gr green pepper (chopped)
• 28 gr butter

Vermont Apple Pie

• 6 tart apples
• 1 pastry shell
• 180 gr ginger snap cookie crumbs
• 110 gr maple-flavored syrup
• 65 gr sugar
• 55 gr butter
• 30 gr walnuts
• 8 gr flour
• 1 gr cinnamon
• 1 gr salt

Vermont Pumpkin Walnut Cheesecake

• 9 spring-form (pan)
• 5 eggs
• 475 gr pumpkin
• 250 gr granulated sugar
• 220 gr firmly packed brown sugar in a bowl mix well until crumbly (light)
• 150 gr firmly packed brown (light)
• 120 gr coarsely walnu (chopped)
• 85 gr butter
• 85 gr softened butter with
• 70 gr zwieback

Vidalia Onion Pie

• 375 oven
• 11 pie shells (baked)
• 6 vidalia onions
• 4 eggs
• 4 shakes of tabasco sauce
• 1 stick of butter
• 32 gr cheese for top (grated)
• 20 gr parmesan cheese (grated)

Vinegar Pie

• 4 eggs
• 240 ml water (cold)
• 200 gr sugar
• 75 ml vinegar
• 36 gr butter
• 16 gr unbleached flour

Vinson's Pecan Pie

• 6 eggs
• 2 tbs
• 1 1/2 pecans (whole)
• 1 recipe pastry (plain)
• 1 box pie crust mix
• 1 filling
• 1 bottle dark karo syrup
• 475 ml water
• 200 gr sugar
• 4 gr vanilla extract

Viv's Raisin Pie

• 1 pie pastry
• 350 ml water (cold)
• 325 gr raisins
• 120 ml orange juice
• 110 gr brown sugar
• 28 gr butter
• 16 gr cornstarch
• 16 ml vinegar
• 3 gr cinnamon
• 2 gr orange rind

Walnut Pie A La Mode

• 6 egg yolks
• 1 bean
• 1 egg
• 1 egg yolk
• 700 ml cream
• 600 gr sugar
• 475 ml milk
• 475 ml cream
• 375 gr flour
• 230 gr walnuts

Walnut Shortbread

• 12 walnut (pieces)
• 230 gr softened butter
• 180 gr walnuts (chopped)
• 150 gr icing sugar
• 4 gr vanilla

Warm 'n Spicy Apple Roly

• 72 bprodigy
• 2 3/4 variety baking
• 2 baking stir reserved liquid from apple pie filling (pan)
• 1 tart cooking apple
• 1/2 liquid -reserved
• 1/2 border on all sides
• 350 gr apple pie filling
• 240 ml unsweetened apple juice
• 120 ml milk confectioners sugar
• 60 gr regular

Warm Rice Salad

• 1/2 barley
• 700 ml chicken stock
• 120 gr shrimp
• 85 gr raisins
• 60 gr almonds (whole)
• 60 gr long brown rice (grain)
• 20 ml olive oil
• 16 ml wine vinegar
• 14 gr butter
• 3 gr parsley

Watermelon Chiffon Pie

• 24 graham cracker squares
• 2 egg (white)
• 475 ml watermelon
• 240 ml whipping cream
• 110 gr butter
• 100 gr powdered sugar
• 50 gr sugar
• 12 gr gelatin
• 5 ml lemon juice
• 1 gr cinnamon

Wheat Free Healthy Pancakes

• 2 egg whites
• 1 arrowroot
• 1/2 millet
• 120 ml applesauce
• 90 ml water
• 80 ml apple juice concentrate
• 65 gr rice flour
• 50 gr apple (fresh)
• 5 gr baking soda
• 5 ml cream of tartar

White Chocolate Almond

• 9 pastry shell
• 4 eggs (beaten)
• 1 pecan (halves)
• 325 gr corn syrup (light)
• 190 gr chocolate melted (white)
• 130 gr sugar
• 45 gr butter melted
• 16 gr chocolate extract
• 14 gr vanilla

White Chocolate Berry Pie

• 15 pillsbury refrigerated pie crusts
• 5 squares bakers premium chocolate (white)
• 4 squares of the chocolate (white)
• 1 beat cream cheese
• 1 fold whipped cream chocolate mixture (into white)
• 500 gr raspberries
• 240 ml whipping cream
• 65 gr powdered sugar
• 110 ml cream cheese
• 30 ml milk

White Chocolate Cashew Pie

• 3 eggs
• 1 1/2 kirch
• 1 filling
• 1/2 butter
• 1/4 round (thick)
• 220 gr brown sugar firmly (light)
• 170 gr corn syrup (light)
• 130 gr chocolate (white)
• 120 gr cashews
• 75 gr butter