Potato
Fashioned Sweet Potato Pie
- 3 eggs
- 1 unbaked pie shell
- 150 gr mashed
- 110 gr butter
- 110 gr corn syrup
- 110 gr packed brown sugar
- 80 ml milk
- 4 gr vanilla extract
- 1 gr salt
Fast And Fit Clam Chowder
- 240 ml lowfat milk
- 400 ml sodium chicken broth (reduced)
- 180 gr kernel corn (frozen whole)
- 140 gr bell peppers (diced)
- 120 gr leeks (chopped)
- 14 gr butter
- 4 gr thyme (dried)
- 1 gr cayenne pepper
- 2 packages clams in clam juice (chopped)
Favorite Potato Bread
- 1 egg
- 1 mashed potato
- 750 gr wheat flour (whole)
- 240 ml potato water (hot)
- 240 ml yogurt (plain)
- 60 ml warm water
- 30 ml honey
- 30 ml vegetable oil
- 8 gr dry yeast (active)
- 6 gr salt
Fiesta Potatoes
- 1 green bell pepper
- 1 onion
- 600 gr homemade mashed potatoes
- 110 gr cheddar cheese
- 45 gr butter
- 6 slices bacon (sliced)
Fig Ice Cream
- 3 egg yolks
- 350 ml whipping cream
- 290 gr ripe figs (very)
- 100 gr sugar
- 45 ml water
- 14 gr sugar
Fig Square
- 350 degree oven
- 164 cholesterol
- 136 carbohydrates
- 72 potassium
- 26 protein
- 16 one (serving)
- 8 wide (inches)
- 3 sodium
- 3 fat
- 1 egg
Figue Vert
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
Fihserman's Chowder
- 1 potato (diced raw)
- 1 bay leaf
- 1 potatoes to thicken any other shellfish you -like
- 3/8 instant mashed
- 1/4 bacon in (cut pieces)
- 600 ml skim milk
- 140 gr crab legs
- 130 gr scallops (halved)
- 130 gr shrimp
- 60 gr onion (chopped)
Filet Mignons On A Potato Cake
- 12 green olives
- 4 filet mignon
- 575 gr potatoes
- 170 gr botton mushrooms
- 120 ml sour cream
- 80 ml beef broth
- 70 gr butter
- 28 gr brandy
- 30 ml corn oil
- 1 gr thyme
Finnish Rye Bread
- 4 unbleached (white)
- 350 ml beer
- 250 gr dark rye flour
- 120 ml warm water
- 28 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast
Finnish Sour Rye Bread
- 1 egg with (lightly beaten)
- 750 ml warm water
- 500 gr all purpose flour
- 450 gr rye flour
- 18 gr salt
- 16 ml water
- 1 package dry yeast
Fish And Potato Platter
- 290 gr salmon filets
- 230 ml non-fat yogurt (plain)
- 210 gr potatoes (red)
- 90 gr broccoli florets
- 30 ml lemon juice
- 20 gr dill (chopped fresh)
- 18 gr chives (chopped)
- 30 ml rice vinegar
- 1 gr salt
- 1 gr pepper
Fish Casserole
- 950 gr speckled trout
- 350 gr potato chips crumbled
- 120 ml creamy italian salad
- 110 gr butter melted
- 8 slices velveeta cheese (sliced)
Fish In Foil
- 2 duty foil (heavy)
- 210 gr fish fillets
- 55 gr onions
- 45 ml lemon juice
- 9 gr margarine
- 3 gr chives
- 1 gr paprika
- 1 gr parsley
Fish Pie~
- 2 eggs (hard boiled)
- 1 fish (white)
- 1 cooking fat
- 1 flower (plain)
- 120 ml milk
- 110 gr instant potato flakes
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
Fisherman Chowder
- 1 potato (diced raw)
- 1 with liquid
- 1 bay leaf
- 1/4 bacon in (cut pieces)
- 600 ml skim milk
- 140 gr crab legs
- 130 gr scallops (halved)
- 130 gr shrimp
- 75 gr instant mashed potatoes
- 60 gr onion (chopped)
Fisherman's Pie
- 1/2 cod
- 1/2 catfish
- 700 ml water
- 450 gr potatoes
- 240 ml pet milk
- 140 gr crab meat (white)
- 120 gr shrimp
- 55 gr butter
- 55 gr cheddar cheese
- 16 gr flour
Floralie Of Moreton Bay Bugs
- 100 leek
- 20 green asparagus (fresh)
- 8 baby carrots
- 8 baby spring onion
- 350 gr bug meat
- 190 gr potatoes
- 120 gr carrot julienne
- 85 gr peas
- 85 gr green beans
- 65 gr tomatoes
Flour Substitutions
- 1 tbs flour with (white)
- 1/2 arrowroot sweeteners replace
- 240 ml molasses
- 180 ml honey
- 200 gr sugar with
- 150 gr coarse corn meal
- 130 gr flour with (white)
- 110 gr rice flour
- 95 gr wheat flour (whole)
- 80 gr rolled oats (ground)
Fondue No. 2
- 3 kirsch wasser
- 240 ml dry wine (white)
- 120 gr emmentaler cheese
- 120 gr gruyers cheese
- 3 gr corn starch