Potato
Garlic Potato And Garbanzo Pizza
- 3 garlic (cloves)
- 475 ml warm water
- 70 gr yeast
- 65 gr garbanzo beans mashed (slightly)
- 60 ml dijon mustard
- 26 gr sugar
- 16 gr flour (white)
- 3 gr salt
- 2 ml soup stock use from beans
- 3 gr corn meal
Garlic Potatoes With Chicken
- 1 onion quartered
- 1 chicken (whole)
- 1 bulb garlic
- 575 gr skinned (thin red)
- 5 ml olive oil
- 2 gr rosemary leaves (fresh)
Garlic Soup Provencal
- 3 chunks
- 2 heads of garlic
- 2 sprigs parsley (chopped fresh)
- 1 potato in (peeled cut)
- 1,400 ml chicken stock
- 300 gr quartered tomatoes
- 16 ml olive oil
- 4 gr sage (minced fresh)
- 4 gr thyme (minced fresh)
- 1 gr crumbled saffron
German Beef Brisket
- 2 bay leaves
- 1 onion quartered
- 1 potato (raw grated)
- 1,800 gr beef brisket shortening ir drippings if
- 240 ml water
- 30 ml vinegar
- 28 gr brown sugar
- 6 gr salt
- 3 gr caraway seeds
- 1 gr pepper
German Potato Salad
- 8 potatoes
- 6 green onions
- 120 ml yogurt (plain)
- 120 ml low-fat sour cream
- 120 ml chicken broth
- 30 ml olive oil
- 16 ml wine vinegar
- 9 gr dill (minced fresh)
- 2 ml dry mustard
- 2 gr dill (dried)
German Potato Salad
- 120 ml chicken stock (white)
- 16 ml vinegar
- 16 ml vegetable oil
- 10 ml spicy mustard
- 1 gr capers
German Potato Salad
- 1 onion
- 350 ml water (cold)
- 60 ml vinegar
- 38 gr sugar replacement
- 24 gr flour
- 6 slices bacon (sliced)
- 6 slices potatoes
German Potato Salad
- 325 ml water
- 160 ml cider vinegar
- 90 gr onion (chopped)
- 50 gr sugar
- 16 gr all purpose flour
- 3 gr salt
- 1 gr pepper
- 5 slices bacon
German Potato Soup
- 2 carrots (peeled)
- 1 bacon (cooked)
- 1 onion (chopped)
- 1 leek trimmed
- 1 bay leaf
- 1/2 caraway seed
- 950 ml beef broth
- 290 gr potatoes washed
- 140 gr cabbage (chopped)
- 120 ml sour cream
German Potato Soup Plaza Inn Disney World
- 3 leeks
- 1 onion
- 1 ham bone
- 850 gr chicken
- 240 ml cream (heavy)
- 55 gr butter
- 1 gr thyme leaves (dried)
German Sour Cream Soup
- 1 caraway seed
- 1 clove garlic
- 1/2 bacon
- 1/4 barley
- 950 ml beef broth
- 650 gr tomatoes
- 475 ml sauce (white)
- 240 ml sour cream
- 120 ml vinegar
- 100 gr potato
Gf Banana Bread
- 3 egg yolks
- 3 egg whites
- 1 env
- 110 gr mashed banana
- 95 gr rice flour (white)
- 75 gr margarine
- 65 gr sugar (white)
- 60 ml yogurt (plain)
- 40 gr potato starch flour
- 18 gr gelatin (unflavored)
Gf Chocolate Chip Cookies
- 1 egg
- 95 gr soya flour
- 90 gr margarine
- 85 gr brown sugar
- 80 gr chocolate chips semisweet
- 75 gr sugar (white)
- 65 gr nuts (chopped)
- 32 gr potato starch flour
- 2 gr vanilla
- 1 gr salt
Gf Gene's Basic Rice Bread
- 3 1/2 xanthan gum
- 3 eggs
- 1 well with a whisk
- 1/2 dry ingredients in the bread (pan)
- 250 gr brown rice flour
- 240 ml gluten free buttermilk (fresh)
- 120 ml water
- 65 gr rice flour with another gluten-free flour
- 55 gr butter
- 50 gr sugar
Gf Gingersnaps
- 1 egg
- 100 gr sugar
- 65 gr soya flour
- 55 gr margarine
- 30 ml molasses
- 32 gr cornstarch
- 32 gr potato starch flour
- 5 gr baking soda
- 1 gr salt
- 1 gr ginger
Ginger Plum Pork Chops
- 4 pork chops (boneless)
- 45 ml cider vinegar
- 10 gr dry ginger (ground)
- 5 ml vegetable oil
Gingered Sweet Potatos With Crispy Walnut Crust
- 3 sweet potatoes
- 2 eggs
- 200 gr granulated sugar
- 170 gr dark brown sugar
- 60 gr english walnuts
- 60 gr black walnuts
- 32 gr all purpose flour
- 5 gr crystallized (finely minced)
- 3 gr orange rind (grated)
- 1 gr ginger (ground)
Glazed Sweet Potato Casserole
- 6 sweet potatoes
- 6 ingredients in a saucepan
- 1/2 baking dish
- 450 gr cans of potatoes in syrup (cut light)
- 120 ml pineapple juice
- 60 ml honey
- 55 gr brown sugar
- 30 gr walnuts
- 28 gr butter
- 8 gr cornstarch
Gluten Free Blender Pancakes
- 2 eggs
- 240 ml buttermilk
- 65 gr rice flour
- 65 gr potato flour
- 38 gr corn meal
- 28 gr brown sugar
- 16 ml cooking oil
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Golden Autumn Soup
- 2 leeks (chopped)
- 1 onion (chopped)
- 1 potato (peeled)
- 1 salt and pepper
- 475 ml cream up (light)
- 450 gr butternut squash (diced)
- 700 ml chicken stock
- 130 gr carrots thinly (sliced)
- 55 gr butter
- 60 ml dry wine (white optional)