Potato
Southwest Potato Frittata
- 8 eggs
- 475 gr egg substitute
- 28 gr parmesan cheese (grated)
- 3 gr cilantro (chopped)
- 3 slices green onions
- 1 package kernel corn (whole)
- 1 package ripe olives (sliced)
Southwestern Corn And Potato Soup
- 2 garlic (cloves)
- 1 chile (fresh)
- 1 sweet potato
- 1 bell pepper (red)
- 950 ml vegetable broth
- 120 gr onions (finely chopped)
- 4 gr cumin (ground)
- 1 gr salt
Spam Hashbrown Bake
- 2 potato chips (crushed)
- 350 ml sour cream
- 230 gr cheddar cheese (shredded)
- 120 ml milk
- 110 gr butter
- 60 gr onion (chopped)
- 38 gr chi chis green (diced)
- 3 gr salt
- 3 gr pepper
- 2 gr garlic powder
Spam Skillet Casserole
- 2 baking potatoes
- 2 garlic (cloves)
- 130 gr thinly carrots (sliced)
- 120 gr thinly onions (sliced)
- 50 gr thinly celery (sliced)
- 16 gr flour
- 3 gr coarsely pepper (ground)
- 2 gr thyme (dried whole)
- 1 package no-salt-added vegetable -juice cocktail
Spanish Potato Salad
- 2 garlic (cloves)
- 1 pepper (red)
- 290 gr potatoes (new)
- 60 ml olive oil
- 16 ml wine vinegar
- 8 gr chives
Spanish Rice
- 4 garlic (cloves)
- 4 stalks celery
- 1 water
- 1 green pepper
- 1 carrot
- 1 bay leaf
- 475 ml water
- 60 gr brown rice (uncooked)
- 16 ml wine vinegar
- 2 gr dry oregano
Special Party Dip
- 90 ml cream cheese
- 30 ml ketchup
- 10 ml cream
- 10 gr french dressing
- 2 gr onion (grated)
- 1 gr salt
Speedy Cream Of Potato Soup
- 2 1/4 betty crocker potato buds mashed
- 1 onion (chopped)
- 1 potato mix
- 1,100 ml water
- 28 gr butter
- 1 gr salt
Spiced Bake Sweet Potatoes
- 2 sweet potatoes
- 22 ml vegetable oil
- 2 gr curry powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr ginger powder
- 1 gr salt
Spiced Baked Sweet Potatoes
- 2 sweet potatoes
- 22 ml vegetable oil
- 2 gr curry powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr ginger powder
- 1 gr salt
Spiced Vegetable Pasties
- 50 margerine
- 15 cm across
- 2 equal (pieces)
- 1/2 garlic clove (crushed)
- 1/2 vegetable
- 120 gr chick peas
- 28 gr wholemeal flour
- 28 gr flour (plain white)
- 16 ml oil
- 3 gr coriander (ground)
Spicy Black Bean Stew
- 8 v
- 8 juice
- 2 onion
- 2 pepper green
- 1 celery stalk
- 475 gr black beans (canned)
- 140 gr chilies (canned)
- 65 gr carrots
- 60 ml vegetable broth
- 8 gr chili powder
Spicy Lentil
- 3 garlic (cloves chopped)
- 2 potatoes
- 1/2 lentils
- 475 ml tomato juice
- 180 ml water
- 130 gr carrots (chopped)
- 50 gr celery (chopped)
- 26 gr celery leaves (chopped)
- 8 gr chili powder
- 1 gr oregano (dried)
Spicy Lentil
- 3 garlic (cloves)
- 1 tbls
- 1/2 lentils
- 475 ml tomato juice
- 180 ml water throw it all in a pot
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 50 gr celery leaves (chopped)
- 26 gr celery (chopped)
- 1 gr oregano (dried)
Spicy Orange Ginger& Lemon Chicken Breast
- 2 garlic peel (cloves)
- 120 ml apple juice
- 120 gr boned
- 100 gr per (serving)
- 10 gr ginger (minced fresh)
- 5 gr potato starch
- 1 gr chili powder
- 1 gr cumin powder
- 1 gr thyme (dried)
- 1 gr cayenne pepper
Spinach& Potato Soup
- 475 ml milk
- 300 gr potatoes (diced)
- 475 ml chicken broth
- 120 gr spinach (fresh)
- 65 gr chorizo sausage links
- 60 gr onion (chopped)
- 60 ml wine dry (white)
- 45 gr carrot (finely chopped)
- 26 gr celery (finely chopped)
- 14 gr parsley snipped
Split Pea Soup
- 2 garlic (cloves minced)
- 1 sweet potato (diced)
- 2,800 ml water
- 375 gr green split peas
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 120 ml wine (white)
- 50 gr celery (chopped)
- 36 gr butter
- 4 gr salt
Split Pea Soup
- 900 stock
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 potato
- 1 caraway seed
- 1 bay leaf
- 95 gr split peas (yellow)
- 16 ml oil
- 1 gr mace (ground)
Split Pea Soup(Vegan)
- 4 garlic
- 2 onions
- 2 scallions
- 1 potato
- 190 gr split peas
- 65 gr carrots
- 16 ml soy sauce
- 1 gr curry powder
- 1 gr chili powder
- 1 gr pepper (red)