Potato

Spring Vegetable Soup With Matzo Balls

• 2 celery stalks
• 2 carrots
• 2 vegetable bouillon (cubes)
• 2 scallions
• 1 onion
• 1 potato
• 1,400 ml water
• 270 gr cauliflower
• 200 gr peas
• 160 gr tomatoes

Squash And Two Potatoes With Chicken On Pasta With Passion

• 4 grapes seedless (red)
• 4 green onions (diced)
• 2 crookneck squash
• 1 bell pepper (red)
• 1 garlic clove (halved)
• 1 skinned potato (red)
• 1 yam
• 1/2 dice
• 240 ml lowfat chicken broth low salt
• 65 gr chicken breast fillet (skinless)

Sri Lanka Ala Badun Potatoes & Onion

• 1 cg cinnamon stick
• 280 gr potatoes
• 110 gr onion
• 100 ml oil
• 5 ml lime juice
• 3 gr salt
• 3 gr chile powder
• 2 gr paprika
• 2 ml mustard seed
• 1 gr turmeric

Stay Abed Stew

• 1 bay leaf
• 450 gr cubed steak meat
• 130 gr carrots
• 1 package tomato soup
• 1 slice potato (raw)
• 1/2 packages soup water

Steamed & Chilled Clams W/lime, Chive, & Mustard Mayonnaise

• 2 steamer clams

Strawberry

• 300 gr quartered strawberries (fresh)
• 150 gr sugar
• 130 gr all purpose flour
• 120 ml water
• 70 gr butter
• 60 ml ice water
• 20 gr cornstarch
• 10 ml lemon juice
• 5 ml lemon juice (fresh)
• 1 gr salt

Strawberry Balm Syrup

• 10 lemon balm sprigs
• 10 thyme sprigs
• 1,200 gr sugar
• 1,000 gr raspberries
• 600 gr strawberries

Strawberry Bavarian

• 2 egg whites
• 1 env gelatin (unflavored)
• 300 gr strawberries
• 240 ml whipping cream
• 180 ml water (cold)
• 100 gr sugar

Stuffed Baked Potatoes With Cheese Sauce

• 6 shells on a baking (pan)
• 4 potatoes
• 1 egg yolk
• 350 ml milk
• 110 gr sharp cheddar cheese (grated)
• 55 gr butter
• 16 gr flour
• 2 ml dry mustard
• 1 gr salt
• 1 gr salt

Stuffed Gnocchi

• 8 basil leaves (shredded)
• 1 salt and pepper
• 575 gr potatoes
• 350 gr flour
• 230 gr ham (ground)
• 120 gr ricotta cheese
• 55 gr mozzarella cheese (grated)
• 30 gr walnuts (chopped)
• 5 gr parmesan cheese (grated)
• 1 gr oregano

Stuffed Swiss Chard With Carrot Sauce

• 12 leaves
• 7 potatoes
• 6 swiss chard leaves
• 3 garlic (cloves)
• 1 1/2 onion
• 1 bunch broccoli
• 1 green pepper
• 1 clove garlic
• 1/2 crosswise
• 600 ml water

Succulent Truffled Potato Stew

• 16 asparagus tips
• 2 garlic
• 1 1/2 truffles (fresh)
• 1 onion
• 1 leek
• 850 gr potatoes (new)
• 350 gr vegetable consomme
• 240 ml dry wine (white)
• 24 gr carrots
• 20 gr celery

Suffed Potatoes

• 350 about
• 4 potatoes (baked)
• 2 tomatoes
• 2 garlic (cloves)
• 1 green bell pepper
• 1/2 bunch scallions
• 240 gr cashews
• 230 gr cheddar cheese
• 45 gr butter

Sugar Crusted Sweet Potato Biscuits

• 3 shorting
• 250 gr all purpose flour
• 160 ml skim milk
• 80 ml sour cream
• 55 gr brown sugar
• 40 gr baking powder
• 1 gr salt

Summer Soup

• 24 7/8 carbohydrates
• 7 return to the (pan)
• 5 1/8 protein
• 4 basil
• 2 cook until the potatoes are tender
• 1 leeks
• 1 cmbneth stock
• 1/2 onion
• 375 ml vegetable stock
• 110 gr potatoes

Summer Vegetable Soup

• 8 tomatoes
• 2 onions
• 1 beef knuckle bone
• 1 pepper (red)
• 1 bay leaf
• 1 potato
• 3,800 ml water
• 270 gr stew meat
• 260 gr lima beans
• 260 gr carrots

Sunday Italian Vegetable Soup

• 1 water
• 950 ml chicken broth
• 300 gr italian tomatoes
• 180 gr cabbage
• 140 gr carrot
• 130 gr navy beans
• 130 gr zucchini
• 100 gr chick peas
• 60 gr onion
• 55 gr rotini

Super Bowl Sunday Stew

• 12 peppercorns
• 10 okra
• 8 parsley
• 5 celery
• 4 barley
• 3 garlic
• 3 bouillon
• 2 onions
• 2 carrots
• 2 bay leaf

Super Salad Seasoning Mix

• 1/2 sesame seed
• 160 gr parmesan cheese (grated)
• 20 gr celery seeds
• 18 gr poppy seeds
• 6 gr instant onion (minced)
• 6 gr salt
• 5 gr paprika
• 3 gr parsley flakes
• 1 gr dill seed (dried)
• 1 gr pepper (freshly ground)

Sweet & Sour Potato Salad

• 16 potatoes
• 5 eggs
• 3 egg yolks
• 400 gr pickles
• 350 ml mayonnaise
• 120 ml vinegar
• 100 gr sugar
• 28 gr butter
• 5 ml mustard
• 4 gr celery seeds