Potato

Vegetable Soup

• 4 garlic (cloves)
• 4 prosciutto rind (pieces)
• 2 carrots
• 2 zucchini
• 1 onion
• 1 celery stalk
• 1 potato
• 1 tomato
• 1/4 pancetta
• 1,900 ml chicken broth

Vegetable Soup With Lentils

• 6 stock
• 3 garlic (cloves)
• 2 celery
• 2 bay leaves
• 1 lentils
• 1 potato
• 1 nion
• 1 carrot
• 1 green bell pepper
• 1/2 savory

Vegetable Stew

• 3 pared all-purpose potato
• 140 gr coarsely bell pepper (chopped yellow)
• 130 gr trimmed green beans
• 80 gr seeded tomato (chopped)
• 60 ml chicken broth
• 34 gr coarsely green bell -pepper (chopped)
• 30 gr onion (chopped)
• 9 gr calorie margarine (reduced)
• 1 gr fennel seeds
• some black pepper

Vegetable Stew

• 1 lemon
• 1 carrot
• 1 potato
• 1 pepper
• 1 courgette
• 1 fennel
• 1 celery
• 3/4 l stock
• 1/4 chilli powder
• 325 gr tomatoes

Vegetable Stock

• 2 garlic (cloves)
• 1 tomato
• 1 potato
• 1 bay leaf
• 1 sprig parsley
• 240 ml water
• 10 ml safflower oil
• 1 gr black pepper
• 1 slice onion
• 1 slice carrot

Vegetarian Chili In Sweet Potato Boats

• 200 oven for about
• 6 sweet potatoes
• 2 sweet green peppers
• 2 onions
• 2 garlic (cloves)
• 525 gr tomatoes (canned)
• 450 gr black beans (canned)
• 150 gr corn nibblets
• 80 ml yogurt (plain)
• 16 ml olive oil

Veggie Flavored Pasta

• 3/8 beet puree
• 130 gr flour
• 80 ml water
• 65 gr carrot puree
• 60 ml tomato juice
• 32 gr spinach puree
• 16 ml olive oil

Veggie Flavored Pasta

• 3/8 beet puree
• 130 gr flour
• 130 gr spinach puree
• 80 ml water
• 65 gr carrot puree
• 60 ml tomato juice
• 16 ml olive oil

Velvet Vegetable Soup

• 1 head broccoli
• 1 baking potato
• 1 stalk cellery
• 1 carrot
• 550 gr rough any (chopped)
• 400 gr herb-ox low
• 120 gr onions
• 30 ml olive oil
• 1 gr thyme

Venison Roast

• 2 potato up (cut)
• 2 liquid smoke
• 800 gr of venison roast (chunk)
• 240 gr onion up (cut)
• 130 gr carrots up (cut)
• 120 ml beef broth
• 85 gr mushrooms (fresh sliced)

Vidalia Beef Patty

• 1 1/2 of vidalia onion per person (thick)
• 1 salt and pepper
• 1 1/2 slices of idaho potato per person (thick)

Viennese Choch. Torte Passover

• 10 apricot preserves
• 8 eggs seperated
• 2 semisweet choch melted coold
• 2 oranges sectioned (peeled)
• 1 orange (peeled)
• 3/8 cake meal
• 3/8 potatostarch
• 1/4 orange jice (fresh)
• 240 gr walnuts (ground)
• 200 gr sugar

Vlf Italian Potato Salad

• 1 cucumber
• 1 tomato
• 290 gr potatoes (new red)
• 120 gr fat free italian dressing
• 60 ml water
• 3 gr snipped parsley (fresh)
• 1 slice onion (red)

Warm Caesar Potato Salad

• 6 potatoes (red)
• 1 head romain lettuce
• 180 ml creamy caesar dressing
• 65 gr garlic croutons
• 40 gr kraft parmesan cheese (grated)
• 4 slices bacon

Warm Chicken Salad

• 2 potato chips
• 280 gr chicken
• 200 gr celery
• 80 ml mayonnaise
• 34 gr bell pepper
• 32 gr almonds
• 32 gr swiss cheese
• 30 ml lemon juice
• 30 gr onion
• 18 gr pimiento

Warm Potato & Tuna Salad.

• 3 spring onions trimmed
• 150 gr potatoes (new)
• 34 gr tuna chunks in brine
• 12 gr tarragon
• 5 ml lemon juice
• 5 ml olive oil
• 2 gr parsley (chopped fresh)

Warm Potato And Tuna Salad.

• 3 spring onions trimmed
• 150 gr potatoes (new)
• 34 gr tuna chunks in brine
• 12 gr tarragon
• 5 ml lemon juice
• 5 ml olive oil
• 2 gr parsley (chopped fresh)

Warm Potato Salad

• 8 potatoes
• 2 garlic (cloves)
• 1/2 tabasco
• 120 ml oil
• 45 ml vinegar
• 26 gr parsley (minced)
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg (ground)

Warm Turkey

• 2 turkey (diced cooked)
• 1 egg
• 1 head butter lettuce
• 425 gr sweet potatoes
• 60 ml wine vinegar (white)
• 60 ml whipping cream
• 45 ml grainy mustard
• 45 ml olive oil
• 30 ml cooking oil
• 5 gr tarragon (chopped fresh)

Weekend Skillet Breakfast

• 12 louis rich turkey bacon (sliced)
• 4 eggs (beaten)
• 1 potato (peeled)
• 1 carton
• 1 egg substitute
• 1 gr chili powder
• 2 slices green onions with tops

Wild Rice And Sweet Potatoes Quick Lunch

• 2 potatoes
• 240 gr rice
• 3 gr parsley