Potato
Tunasaurus Crunch Casserole
- 2 baking dish
- 1 1/2 potato chips (crushed)
- 1,200 gr microwave safe dish
- 200 gr peas (frozen)
- 60 ml lowfat milk
- 40 gr green onions (sliced)
- 1 gr pepper
- 2 packages tuna packed in water
- 1 package cream of mushroom soup
Turkey Pot Pie
- 5 potatoes
- 3 turkey (diced)
- 1 egg
- 200 gr celery (chopped)
- 200 gr peas (cooked)
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 16 ml lemon juice
Turkey Potato Pancakes
- 3 eggs
- 1 cooking oil
- 1 cranberry sauce
- 450 gr potatoes
- 200 gr turkey
- 30 gr green onions with tops
- 16 gr flour
- 4 gr salt
Turkey-and-cranberry Chowder
- 4 bay leaves
- 1 turkey carcass
- 1 carrot
- 1 celery stalk
- 1 onion
- 1 potato
- 1/2 cranberries (fresh)
- 2,400 ml water
- 120 ml sour cream
- 60 ml vinegar
Tuscan Potato Salad
- 2 garlic (cloves)
- 30 ml olive oil
- 18 gr chives (finely chopped fresh)
- 16 ml balsamic vinegar
- 3 gr parsley (finely chopped fresh)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 6 slices potatoes
Twice-baked Potatoes
- 1 milk
- 1 paprika
- 28 gr cheddar cheese (shredded)
- 5 gr butter
- 5 gr green onions (sliced)
Twice-baked Potatoes With Cheese And Chilies
- 1 addl for topping
- 120 ml sour cream
- 75 ml cream (heavy)
- 65 gr green chili peppers
- 60 gr chedder cheese
- 34 gr black olives
Twice-baked Potatoes With Lobster
- 1 vermouth
- 1/2 crme frache
- 270 gr lobster
- 60 gr jarlsberg cheese
- 60 gr onion
- 45 gr mushrooms
- 30 ml cream (heavy)
Two Bean Soup
- 1 green onion
- 1 onion
- 1 potato
- 1 parsley
- 325 gr beans (white)
- 260 gr green beans (cut)
- 180 ml beef broth
- 110 gr ham
- 26 gr celery
- 5 gr butter
Two Potato Soup
- 2 potatos (white)
- 1 sweet potatos
- 950 ml chicken stock
- 350 gr leeks
- 16 ml lemon juice
- 16 ml olive oil
- 3 gr garlic
- 2 gr curry powder
- 2 gr garlic powder
- 1 gr pepper (ground red)
Ukha-Clear Salmon Soup
- 3 carrot
- 3 potato
- 1 1/2 smelts
- 1 onion
- 1 leek
- 1 celery stalk with leaves
- 1 parsnip (peeled)
- 1 egg (white)
- 1 eggshell (crushed)
- 1,400 ml water
Ukha-Clear Salmon Soup
- 3 carrot
- 3 potato
- 1 1/2 smelts
- 1 onion
- 1 leek
- 1 celery stalk
- 1 parsnip
- 1 egg (white)
- 1 eggshell
- 290 gr salmon trimmings
Uptown Supper Salad
- 4 romaine lettuce leaves
- 270 gr chicken breasts
- 230 gr cherry tomatoes (halved)
- 180 ml wine vinaigrette (red)
- 80 gr crumbled blue cheese
- 60 gr onion (chopped red)
- 1 package ripe olives (sliced)
Valentine's Day Potato Salad
- 5 rose potatoes (red)
- 1 apple
- 240 ml mayonnaise
- 60 gr sweet relish
- 60 ml mustard
- 30 gr onion
- 5 gr dill
- 5 slices eggs
Vege-pate
- 1 1/2 sunflower seeds
- 1 carrot
- 1 potato
- 1 celery stalk
- 65 gr flour
- 65 gr wheat germ
- 30 ml lemon juice
- 30 ml oil
Vegetable
- 3 tomato
- 2 garlic (cloves)
- 2 potato
- 2 leek
- 1 onion
- 260 gr kidney beans
- 130 gr green beans
- 45 gr cabbage
- 40 gr brown rice
- 7 gr parsley sprigs
Vegetable
- 1 egg (beaten)
- 1/2 potato (shredded)
- 700 gr beef (ground lean)
- 95 gr carrot (shredded)
- 55 gr bread crumbs fine
- 45 ml catsup
- 30 ml milk
- 16 ml oil
- 5 gr parsley snipped
- 5 ml mustard-prepared
Vegetable Frittata
- 14 protein
- 9 3/4 green salad
- 9 3/4 fat
- 9 ovenproof skillet
- 4 eggs
- 4 egg whites
- 2 garlic (cloves)
- 1 sweet potato
- 1 banana
- 180 gr broccoli
Vegetable Jalfrezi
- 3 cauliflower florets
- 1 green pepper
- 1 onion
- 1 potato
- 1 tomato
- 120 ml water
- 120 ml vegetable oil
- 95 gr green peas
- 60 gr almonds
- 45 gr carrots
Vegetable Loaf
- 4 potatoes
- 2 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 1 onion
- 1 green pepper
- 5/8 tamari
- 190 gr wheat flour (whole)
- 80 gr mushrooms (fresh)
- 80 ml vegetable oil