Sauce
Noodles And Vegetables With Peanut Sauce
- 2 garlic (cloves)
- 2 carrots
- 2 green onions
- 1 cucumber
- 190 gr snowpeas
- 170 gr spaghetti noodles
- 120 ml water
- 100 gr peanuts
- 60 ml sesame oil (roasted)
- 30 ml soy sauce
Noodles In Cucumber-meat Sauce
- 6 green onions
- 1 cucumber
- 1/4 bean paste (hot)
- 400 gr pork butt (chopped)
- 240 gr chinese wheat-flour noodles
- 240 ml chicken stock
- 120 ml hoisin sauce
- 28 gr peanut
- 30 ml sesame oil
- 26 gr sugar
Noodles In Cucumber-meat Sauce
- 6 green onions
- 1 cucumber
- 1/4 bean paste (hot)
- 400 gr pork butt (chopped)
- 240 gr chinese wheat-flour noodles
- 240 ml chicken stock
- 120 ml hoisin sauce
- 28 gr peanut
- 30 ml sesame oil
- 26 gr sugar
Noodles With Ham And Mushrooms
- 1 onion
- 1 garlic clove
- 180 gr ham (boiled)
- 100 gr noodles
- 50 gr mushrooms
- 28 gr butter
- 1 package tomato sauce
Noodles With Ricotta & Walnuts
- 1 snipped chives
- 150 gr wheat pasta (whole)
- 120 gr ricotta cheese
- 55 gr soft butter
- 40 gr walnuts
- 40 gr garted parmesan cheese (fresh)
- 16 ml walnut oil
- 8 gr chervil (finely chopped)
Noodles With Ricotta And Walnuts
- 1 snipped chives
- 150 gr wheat pasta (whole)
- 120 gr ricotta cheese
- 55 gr soft butter
- 40 gr walnuts
- 40 gr garted parmesan cheese (fresh)
- 16 ml walnut oil
- 8 gr chervil (finely chopped)
Noodles With Ricotta& Walnuts
- 1 snipped chives
- 1 parsley pepper (freshly ground)
- 150 gr wheat pasta (whole)
- 120 gr ricotta cheese
- 55 gr soft butter
- 40 gr walnuts
- 40 gr garted parmesan cheese (fresh)
- 16 ml walnut oil
- 8 gr chervil (finely chopped)
Noodles With Snow Pea Greens
- 12 shiitake mushrooms (fresh)
- 4 scallions (chopped)
- 1 toss noodles
- 280 gr japanese
- 190 gr snow pea greens
- 65 gr shallots (chopped)
- 60 ml rice wine
- 30 ml soy sauce
- 10 ml rice vinegar
- some rice wine
Noodles With Vegetable & Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
Noodles With Vegetable And Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
Noodles With Vegetable And Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
North Carolina
- 240 ml vinegar (white)
- 240 ml cider vinegar
- 16 ml tabasco sauce
- 14 gr sugar
- 8 gr pepper flakes (red)
North Carolina Bbq Sauce
- 57 sauce
- 1 heniz
- 325 gr brown sugar
- 240 ml ketchup
- 120 ml vinegar
- 120 gr onion
- 110 gr butter
- 16 ml dry mustard
- 6 gr celery seed
- some garlic
North Carolina Chopped Barbecued Pork
- 400 gr pork shoulder roast
- 120 ml water
- 60 ml catsup
- 45 ml vinegar
- 1 gr salt
- 1 gr celery seed
- 1 gr chili powder
- 1 gr nutmeg
- 1 gr sugar
- 1 gr cinnamon
North Carolina Chopped Bbq
- 700 gr beef
- 120 ml water
- 60 ml ketchup
- 45 ml vinegar
- 1 gr salt
- 1 gr celery seed
- 1 gr chili powder
- 1 gr nutmeg
- 1 gr sugar
- 1 gr cinnamon
North Carolina Ribs
- 1 stick butter (unsalted)
- 2,700 gr spareribs
- 240 ml vinegar
- 55 gr brown sugar
- 12 gr pepper flakes (crushed red)
- 8 gr salt
- 8 gr carsely black pepper (ground)
North: Almond Pistachio Saffron Curry Sauce
- 2 green cardamom pods
- 1 onion
- 475 ml cream (heavy)
- 65 gr shelled
- 60 gr unblanched almonds (raw)
- 28 gr butter
- 1 gr coriander (ground)
- 1 gr pepper (freshly ground white)
- 1 gr cayenne pepper
- 1 gr mace
Northern
- 12 lasagna noodles
- 10 skillet over high heat
- 9 baking dish
- 1 ct ricotta cheese
- 1/2 soup mixture
- 1/2 cheese mixture
- 3/8 remaining meat sauce
- 700 ml spaghetti sauce
- 450 gr beef (ground)
- 120 gr onion
Northern Beef
- 5 spices
- 3 squares
- 2 1/2 by
- 2 chinese chard
- 1 few gratings of ginger
- 1 tabasco
- 1 clove garlic
- 1 onion
- 450 gr beef
- 120 ml water