Sauce

Okoy Shrimp

• 2 eggs well (beaten)
• 1 bean sprouts
• 1 garlic clove (crushed)
• 1 mix all ingredients thoroughly
• 250 gr thinly bean curd (sliced)
• 240 ml water
• 240 ml vegetable oil
• 130 gr all purpose flour
• 120 gr shelled shrimp (frozen)
• 60 ml kikkoman soy sauce

Okra And Tomatoes Over Grits

• 10 of (cloves finely)
• 3 bay leaves
• 1 onion (yellow)
• 1 vegetarian worcestershire
• 2 gr dry oregano
• 1 gr cayenne pepper
• 1 gr dry thyme

Okra In A Savoury Sauce

• 10 okra
• 3 garlic (cloves)
• 1 tomato
• 3/4 disks
• 30 ml vegetable oil
• 16 gr ginger (grated)
• 16 gr almond (ground)
• 3 gr green chilies (chopped fresh)
• 1 gr turmeric
• 1 gr salt

Okra With Onions

• 5 garlic (cloves)
• 4 onions
• 2 long
• 1 ginger
• 1 young okra (fresh)
• 75 gr ghee
• 45 ml tomato sauce
• 30 ml lemon juice
• 6 gr garam masala
• 4 gr fennel seeds (whole)

Old English Spice Cake With Currant Hard Sauc

• 4 eggs
• 1/2 threads
• 400 gr sugar
• 375 gr unbleached flour (white)
• 200 gr butter (unsalted)
• 180 ml milk
• 150 gr confectioners sugar
• 60 ml water (hot)
• 110 ml cream cheese
• 40 gr raisins (yellow)

Old English Spice Cake With Currant Hard Sauce

• 4 eggs
• 1/2 threads
• 400 gr sugar
• 375 gr unbleached flour (white)
• 200 gr butter (unsalted)
• 180 ml milk
• 150 gr confectioners sugar
• 60 ml water (hot)
• 110 ml cream cheese
• 40 gr raisins (yellow)

Old Fashioned Baked Macaroni And Cheese

• 1 topping
• 850 ml milk
• 575 gr cheddar cheese shar (grated)
• 350 gr elbow macaroni
• 55 gr dry bread crumbs
• 20 gr butter margarine
• 10 gr flour
• 9 gr butter margarine melted
• 4 ml dry mustard
• 4 ml tabasco sauce

Old Fashioned Macaroni & Cheese

• 850 ml milk
• 375 gr elbow macaroni (uncooked)
• 55 gr butter
• 32 gr flour
• 4 ml dry mustard
• 3 gr salt
• 2 gr pepper

Old West Pork Chops

• 6 pork chops trimmed
• 1 fat
• 1 green bell pepper (chopped)
• 350 ml water
• 230 ml tomato sauce
• 120 gr rice (uncooked)
• 26 gr chili powder
• 6 gr salt
• 1 slice onion thickly (sliced)

Old-fashioned Pot Roast With Herb Dumplings

• 16 boiling onions
• 4 potatoes (red)
• 4 sprigs thyme
• 3 tbs shortening
• 3 parsnips
• 3 carrots
• 2 turnips
• 1 bay leaf
• 1 rutabaga
• 1 kosher salt

Old-fashioned Vegetable-beef Stew

• 1 onion
• 1 beans
• 700 gr beef
• 350 ml water
• 300 gr tomatoes
• 300 gr potatoes
• 130 gr carrots
• 50 gr celery
• 28 gr tapioca
• 30 ml oil

Olive Dip

• 240 ml sour cream
• 230 gr dip
• 240 ml cream cheese
• 34 gr black olives
• 30 ml worcestershire sauce
• 7 gr paprika
• 2 gr garlic powder
• 2 gr parsley (fresh)
• 1 gr parsley (dried)

Olive Garden Pasta Fagioli

• 1 onion
• 500 gr undrained northern beans
• 450 ml prego spaghetti sauce
• 210 gr spiral pasta
• 2 packages style stewed tomatoes (sliced)
• 2 slices ribs celery

Olive-stuffed Rabbit Meat

• 3 clove of garlic (chopped)
• 3 tsbps olives (chopped)
• 3 tomatoes (peeled)
• 2 salt and pepper
• 1/2 rosemary (chopped)
• 120 ml tomato juice
• 120 ml chicken stock
• 30 ml oilve oil

Olive-tahini Sauce

• 1 lemon
• 250 gr black olives (finely chopped)
• 240 ml water
• 80 gr tahini
• 34 gr liquid from black (canned)
• 16 gr unbleached flour (white)
• 1 gr thyme

Omelet And Noodle Dinner

• 9 eggs
• 8 snow peas
• 1/2 bean sprouts
• 1/4 thinly scallions (sliced)
• 475 ml low-sodium chicken broth
• 240 ml bottled clam juice
• 220 gr ham (diced)
• 120 ml frying oil
• 75 ml soy sauce
• 60 ml dry sherry