Sauce
Northern Steak & Shrimp Filling
- 4 scallions
- 1 zucchini
- 1 cilantro
- 1 leek
- 130 gr steak
- 110 ml water chestnts
- 60 gr shrimp
- 16 ml cider vinegar
- 16 ml lemon juice
- 16 ml sherry
Northwest Cioppino
- 1 bay leaf
- 325 ml wine (white)
- 240 ml tomato sauce
- 240 ml water
- 230 gr tomatoes
- 200 gr fish fillets
- 140 gr green pepper thinly (sliced)
- 120 gr onions thinly
- 95 gr carrot thinly (sliced)
- 50 gr celery thinly (sliced)
Northwest Cioppino
- 2 garlic (cloves)
- 1 firm fish (white)
- 1 more clams
- 1/2 soft fish
- 240 ml water
- 240 gr onion rings
- 240 ml chicken broth
- 120 gr shrimp
- 10 ml olive oil
- 7 gr parsley
Norwegian Fiskepudding
- 2 eggs
- 1 skinned
- 240 ml milk
- 250 gr shrimp (cooked)
- 240 ml whipping cream
- 16 gr cornstarch
- 14 gr fine bread crumbs
- 8 gr softened butter (unsalted)
- 3 gr salt
- 1 gr nutmeg (freshly grated)
Norwegian Meatballs
- 2 egg whites
- 450 gr beef (very lean ground)
- 180 ml skim milk
- 160 ml cream of mushroom soup
- 16 gr cornstarch
- 2 gr salt
- 1 gr nutmeg
Norwegian Meatballs In Sauce
- 1 egg
- 700 gr beef
- 240 ml broth
- 150 gr potatoes
- 130 gr pork
- 120 ml milk
- 120 ml cream (heavy)
- 65 gr parsely
- 6 gr seasoning salt
- 2 gr sugar
Norwegian Sardine Pate
- 230 ml cream cheese
- 24 gr lemon
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr black pepper (freshly ground)
- 1 ml pepper sauce (hot)
Not Miss Lily's Olives Dip
- 240 ml sour cream
- 240 ml cream cheese
- 34 gr black olives
- 30 ml worcestershire sauce
- 7 gr paprika
- 2 gr garlic powder
- 2 gr parsley (fresh)
- 1 gr parsley (dried)
Not-at-all-classic Onion Soup
- 2 garlic (cloves minced)
- 2 kirsch
- 1 grate nutmeg up
- 350 ml milk warmed
- 350 gr onions thinly (sliced)
- 350 ml chicken stock
- 190 gr emmenthaler cheese (grated)
- 120 ml dry wine (white)
- 40 gr butter divided (unsalted)
- 24 gr all purpose flour
Novel Crab Newburg
- 260 gr lump crab meat
- 120 ml milk
- 30 ml sherry
- 28 gr butter
- 16 gr flour
- 1 package cream of shrimp soup (frozen)
Nue Nam Tok: Grilled Beef With Thai Seasoning
- 4 green onions
- 3 serrano chilies
- 2 lon put these in a ceramic bowl (inches)
- 400 gr flank steak
- 60 ml vinegar (white)
- 60 ml lime juice
- 55 gr onion (red)
- 30 ml fish sauce
- 16 ml lime juice
- 16 gr rice (ground toasted)
Nuoc Cham
- 2 chilies (dried red)
- 2 garlic (cloves)
- 30 ml fish sauce
- 16 ml vinegar
- 16 ml lemon juice
- 2 gr sugar
Nuoc Leo
- 10 peanuts (roasted)
- 1 pork liver
- 1/4 tuong
- 120 ml water
- 16 ml vegetable oil
- 14 gr granulated sugar
- 12 gr sesame seeds
- 8 gr pork (ground)
- 7 gr peanut butter
- 6 gr tomato paste
Nuri's Hot And Sour Soup
- 2 bean curds
- 2 scallions
- 1 egg
- 1/4 cloud ears
- 1/4 golden needles
- 120 ml water
- 65 gr pork
- 45 ml wine vinegar (white)
- 24 gr cornstarch
- 16 ml soy sauce
Nut Butter Pie
- 1,900 ml vanilla ice cream softened
- 475 ml chocolate fudge sauce heated
- 475 ml whipped cream
- 475 ml creamy peanut butter
- 375 gr chocolate wafer crumbs
- 240 ml clover honey
- 120 gr cashews (chopped)
- 55 gr butter melted
- 50 gr sugar
Nutritional Yeast "cheese" Sauce
- 475 ml water
- 140 gr nutritional yeast flakes
- 65 gr flour
- 55 gr margarine
- 6 gr salt
- 2 gr garlic powder
Nuts About Cheese
- 240 gr pecans
- 110 ml cream cheese
- 60 gr stilton
- 16 ml mayonnaise
- 2 ml worcestershire sauce
Nuts And Bolts
- 2 cheerios
- 2 pretzels (thin)
- 1/4 bacon fat
- 500 gr wheat chex
- 500 gr unblanched almonds
- 475 gr rice chex
- 150 gr cheese
- 120 ml worcestershire sauce
- 110 gr margarine
- 60 ml salad oil
Nutty Chicken Breast
- 4 chicken breasts skinned (whole)
- 1 clove garlic (crushed)
- 500 ml chicken broth
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml honey
- 26 gr peanuts (chopped)
- 14 gr melted butter
- 8 gr cornstarch
- 6 gr onions (minced)
Nutty Shrimp
- 200 gr pasta of your choice
- 1 package thai peanut sauce (taste)
- 1 package thai coconut milk (taste)
Nutty Stir
- 7 ca
- 240 gr rice (hot cooked)
- 170 gr mushrooms (sliced)
- 180 ml low-sodium chicken broth
- 65 gr bell pepper (diced red)
- 65 gr scallions (chopped)
- 50 gr smoked chicken
- 30 ml oyster sauce
- 10 ml soy sauce (light)
- 10 ml sesame oil (light)
Oakwood Feed Store Chili
- 6 jalapeno chilies (fresh)
- 5 dry mexican (freshly ground)
- 3 onions
- 2 dry ancho chi (freshly ground)
- 1 chilies
- 1,400 gr beef chuck roast (lean)
- 650 gr regular hamburger
- 525 gr pork roast
- 475 ml beef stock
- 300 gr tomatoes (canned)
Oatburgers With Mushrooms
- 5 old fashioned
- 1 onion
- 1,100 ml water
- 80 gr mushrooms (fresh diced)
- 80 ml soy sauce
- 70 gr nutritional yeast
- 60 ml oil
- 3 gr garlic powder
- 1 gr seasalt
- 1 gr thyme
Oatmeal Cranberry
- 2 onto prepared baking shee (apart)
- 1 egg
- 475 gr quick oats
- 240 gr berry (crushed whole)
- 200 gr firmly packed dark brown
- 170 gr butter flavor crisco
- 130 gr all purpose flour
- 60 ml dark molasses
- 60 gr almonds (sliced)
- 10 ml milk
Oatmeal Fudge Cookies
- 475 gr rolled oats
- 400 gr sugar
- 140 gr nuts
- 120 ml evaporated milk
- 110 gr butter
- 45 gr cocoa powder
- 4 gr vanilla extract