Sauce
Borani Esfanaj
- 4 garlic (cloves)
- 2 bunches spinach (fresh)
- 1 onion
- 1 tumeric
- 240 ml yogurt (plain)
- 28 gr butter
- 2 gr cumin
- 1 gr curry powder
- 1 gr cinnamon
- 1 gr cayenne pepper
Bordelaise Sauce For Game
- 12 cracked peppercorns
- 6 peppercorns (crushed)
- 2 bay leaves
- 1 sprig of thyme
- 1 bacon
- 1 matignon
- 3/8 parsnip
- 1/4 bone marrow
- 1/4 madeira
- 1,900 ml stock
Boudin Du Pays
- 5 onions salt (chopped)
- 2 pig necks
- 1 pigs lung
- 1/2 pigs heart
- 525 gr pork
- 270 gr pork blood
- 5 gr flour
Bouillabaisse #3
- 5 garlic (cloves)
- 1 1/2 mussels
- 1 1/2 sole
- 1 1/2 snapper
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)
Bouillabaisse#3
- 5 garlic (cloves)
- 1 1/2 sole
- 1 1/2 snapper
- 1 1/2 mussels
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)
Bouranee Baunjan
- 4 eggplants
- 2 salt
- 2 onions
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 oil
- 500 gr chakah
- 60 ml water
- 1 gr chili pepper (hot)
- 1 slice green pepper
Bourbon Barbecue Sauce
- 2 garlic (cloves)
- 3/8 bourbon
- 240 ml catsup
- 240 gr onions
- 120 ml molasses
- 60 ml vinegar
- 30 ml lemon juice
- 14 gr butter
- 16 ml soy sauce
- 16 ml oil
Bourbon Chicken
- 4 chicken breasts
- 3/8 bourbon
- 110 ml soy sauce
- 110 gr brown sugar
- 16 gr onion flakes
- 5 gr powdered ginger
- 2 gr garlic powder
Bourbon Chicken3
- 4 bourbon
- 4 garlic (cloves)
- 2 ginger (pieces fresh grated)
- 800 gr chicken thigh
- 110 ml soy sauce
- 55 gr brown sugar
- 55 ml olive oil
Bow Ties With Asian Chicken
- 270 gr chicken breasts (boneless)
- 200 gr bow ties
- 120 ml chicken broth
- 60 ml low sodium soy sauce
- 30 ml honey
- 30 ml lime juice
- 16 ml dijon mustard with seeds
- 7 gr parsley (chopped fresh)
- 6 slices scallions trimmed
- 2 slices bell peppers (red)
Braciole
- 2 clove garlic
- 1 tbls parsley flakes (dried)
- 1 onion
- 650 gr round steak
- 300 gr tomatoes (canned plum)
- 190 gr tomato paste
- 130 gr bulk italian sausage
- 6 gr salt
- 3 gr leaf oregano
Braciole Il+++fggt98b
- 1 lemons rind (grated)
- 1 onion
- 1/4 prosciutto
- 220 gr bread crumbs
- 120 ml dry wine (red)
- 65 gr parsely (chopped)
- 65 gr flour
- 60 gr parmigiano-reggiano
- 60 ml olive oil
- 5 gr oregano
Braised Breast Of Duck/chicken With Peaches
- 6 peaches (fresh)
- 2 duck
- 1/2 breasts of duck
- 240 ml strong chicken stock
- 120 ml hollandaise sauce
- 120 gr pureed peaches (fresh)
- 60 ml orange juice
- 28 gr butter
- 16 ml honey (light)
- 16 ml vegetable oil like safflower (light)
Braised Chicken Legs W/ Creamy Saut�ed Sweet Peppers
- 6 cacique brand crema mexicana
- 6 chicken legs
- 475 ml chicken stock
- 180 gr cacique brand baby jack cheese
- 120 ml lime juice
- 30 ml canola oil
- 18 gr garlic (minced)
- 4 slices bell peppers thinly (yellow sliced)
- 2 slices green bell peppers thinly (sliced)
Braised Duck With Orange
- 1 chili (fresh hot)
- 1,800 gr duck
- 475 ml chicken stock
- 120 ml strained orange juice (fresh)
- 65 gr sweet bell (finely chopped)
- 60 ml vegetable oil
- 30 ml strained lime juice (fresh)
- 1 gr salt
Braised Lamb With Fruits & Nuts
- 800 of young lamb (boneless)
- 6 of garlic (cloves)
- 5 cm ginger roughly (chopped)
- 2 bay leaves
- 2 onions quartered
- 60 ml reserve the stock
- 45 ml water
- 32 gr raisins
- 30 ml sultanas in boiling water
- 24 gr almonds (ground)
Braised Meat Loaf
- 3 eggs
- 450 gr beef (ground)
- 425 gr smoked ham (ground)
- 260 gr pork (ground)
- 120 ml vegetable oil
- 55 gr dry bread crumbs
- 38 gr instant corn tortilla mix
- 6 gr salt
- 1 gr pepper
- 1 gr nutmeg
Braised Morels
- 260 gr pasta (dried)
- 170 gr morel mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 55 gr brandy
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Braised Pork Chops With Sour Cream Sauce
- 4 center loin chops (cut)
- 3 sprigs of parsley (fresh)
- 1 bay leaf
- 120 ml sour cream
- 180 ml chicken broth
- 60 gr onions
- 60 ml dry wine (white)
- 34 gr capers
- 34 gr tomato paste
- 32 gr carrots
Braised Turkey Wings
- 6 turkey wings
- 950 ml chicken broth
- 160 gr tomatoes (diced peeled)
- 120 gr onion (diced)
- 65 gr green bell pepper (diced)
- 65 gr flour
Braised Veal Shanks In Hot And Sour Sauce
- 12 garlic (cloves)
- 6 veal shanks
- 2 mushroom caps (whole)
- 650 gr tomatoes (diced)
- 475 ml balsamic vinegar
- 475 ml water
- 240 gr onion (diced)
- 240 ml teriyaki sauce
- 120 ml peanut oil
- 60 gr mirin