Sauce
Broiled Open
- 2 english muffins
- 1 garlic clove
- 1 egg
- 130 gr crab meat
- 34 gr pepper (finely chopped red)
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
- 30 ml lemon juice (fresh)
- 30 ml mayonnaise
- 28 gr butter
Broiled Salmon Steak With French Dressing
- 4 salmon steaks
- 1 french dressing
- 110 gr olive
- 18 gr melted butter
- 30 ml wine vinegar (white)
Broiled Salmon Teriyaki
- 60 ml chicken broth
- 60 ml rice wine
- 30 gr gingerroot (grated)
- 30 ml low sodium soy sauce
- 26 gr sugar
Broiled Salmon With Spicy Sauce Verde
- 4 green mexican chilies (new)
- 4 salmon steaks
- 2 jalapenos
- 1/2 green bell pepper (plus)
- 120 ml dry wine (white)
- 60 ml skim milk
- 26 gr green peppercorns in brine
- 16 ml pepper sauce (hot)
- 10 ml vegetable oil
- 6 gr scallions (chopped)
Broiled Spicy Shark
- 1 clove garlic
- 210 gr shark fillets
- 80 ml lemon juice
- 10 ml seafood sauce
- 7 gr parsley (chopped)
- 5 ml soy sauce (light)
- 2 gr basil (dried)
Broiled Venison With Corbin Steak Sauce
- 2 drops tabasco sauce
- 650 gr venison steaks
- 120 ml wine (white)
- 28 gr butter
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 2 gr paprika
- 2 gr mustard powder
- 1 gr garlic powder
- 1 gr salt
Broiled, Marinated Portobello Mushrooms
- 1 chili pepper (chopped)
- 1 garlic (cloves chopped)
- 1 thats about i
- 60 ml soy sauce
- 34 gr cilantro (chopped)
- 10 ml lime juice
Bronzed Chicken Wings With Young Ginger
- 2 green onions
- 525 gr chicken wings
- 85 gr dark corn syrup
- 60 ml soy sauce
- 40 gr mushrooms (very)
- 30 ml dry sherry
- 16 ml corn oil
- 10 gr ginger (minced fresh)
- 1/2 slices bamboo shoots (sliced)
Brother Dave's Chili
- 48 v
- 3 bell peppers (chopped)
- 2 onions (chopped)
- 2 comino (ground)
- 1 pehchauds bitters
- 1/2 masa harina
- 800 gr stew meat
- 350 ml tomato sauce
- 475 ml chickenstock
- 65 gr chili powder
Brown Bag Gourmet Chili
- 900 gr beef
- 450 ml beer
- 230 ml tomato sauce
- 60 ml tabasco sauce
- 1 package brown bag mix pepper
Brown Devilled Chicken
- 4 chicken joints
- 1 sweet brown pickle
- 55 gr margarine
- 16 ml worcestershire sauce
- 10 gr mustard powder
- 8 gr flour (plain)
- 4 gr caster sugar
- 2 gr curry powder
Brown Jasmine Rice Salad
- 1 bean sprouts
- 1 orange (finely diced)
- 1 tart apple (finely diced)
- 600 ml water
- 260 gr green beans thinly (sliced)
- 200 gr snow peas
- 130 gr cilantro (chopped)
- 120 ml soy sauce
- 120 ml honey
- 18 ml lime juice (fresh)
Brown Lentil Bake With Pineapple
- 2 onions (finely chopped)
- 1 lentils (dried cooked)
- 1 herbes de provence
- 40 gr wheat bread crumbs (whole)
- 30 ml soy sauce
- 30 ml olive oil
- 3 gr parsley (chopped)
- some pepper
Brown Rice And Lentil Stew
- 3 garlic (cloves minced)
- 2 1/2 cu short brown rice picked over (raw grain)
- 2 bay leaves
- 1,100 ml chicken stock
- 350 gr coarsely onions (chopped)
- 240 ml tomato sauce
- 80 gr mushrooms (sliced)
- 30 ml olive oil
- 26 gr parsley (minced fresh)
- 16 ml prepared mustard
Brown Rice Chicken Bake
- 1 vegetable cooking spray
- 350 gr brown rice (cooked)
- 280 gr chicken breast cubed (cooked halves)
- 120 ml mayonnaise
- 40 gr slivered almonds (toasted)
- 10 ml soy sauce
- 1 gr black pepper gro
- 1 gr garlic powder
- 1 gr tarragon (dried)
- 1 package green peas (frozen)
Brown Rice Pilaf With Vegetables And Garlic
- 8 garlic (cloves)
- 1 crookneck squash (yellow)
- 700 ml water
- 260 gr green beans (fresh)
- 180 gr brown rice
- 150 gr corn kernals (fresh)
- 120 gr onion (chopped)
- 90 gr broccoli florets
- 45 gr bell pepper (chopped red)
- 16 ml olive oil
Brown Rice Saute With Parsley And Sage
- 4 carrots
- 2 onions
- 1 bunch parsley (fresh)
- 180 gr brown rice
- 45 ml olive oil
- 16 ml soy sauce
- 2 gr thyme (dried)
- 1 gr sage (dried)
Brown Rice Seafood Salad Supreme
- 1/4 sunflower seeds
- 240 gr brown rice (cooked)
- 130 gr bay scallops
- 120 gr jarlsberg cheese
- 120 gr shrimp
- 100 gr peas
- 65 gr pepper (red)
- 40 gr raisins
Brown-bag Burritos
- 20 flour tortillas
- 1 refried beans
- 450 gr beef (lean ground)
- 160 ml enchilada sauce
- 140 gr cheddar cheese (shredded)
- 60 ml water
- 18 gr onion (minced)
- 14 gr chili powder
- 5 gr garlic powder
- 2 gr salt
Brown-rice Soup With Asparagus
- 1 pepper parsley sprigs for (fresh ground garnish)
- 1,200 ml chicken broth
- 325 ml water in
- 270 gr asparagus
- 80 gr brown rice
- 70 gr celery fine (chopped)
- 65 gr carrot fine (chopped)
- 45 gr tips for (garnish)
- 40 gr onion fine (chopped)
- 16 gr green onions (minced)
Brownie Ice Cream Loaf
- 4 eggs
- 950 ml strawberry ice cream
- 400 gr sugar
- 230 gr margarine
- 190 gr all purpose flour
- 140 gr nuts
- 85 gr frys cocoa
- 7 gr vanilla
- 5 gr baking powder
- 1 gr salt
Brownies Ii
- 350 ml boiling water
- 170 gr brown sugar
- 130 gr all purpose flour
- 120 ml soy milk
- 100 gr sugar
- 30 gr walnuts
- 30 ml vegetable oil
- 22 gr cocoa powder
- 12 gr cocoa powder
- 9 gr baking powder
Brownsville Chili
- 3/8 jalapeno chile seeded
- 1/4 bacon (sliced minced)
- 2,700 gr chuck (ground)
- 1,200 gr tomato concasse
- 950 gr onion (minced)
- 450 gr pinto beans (rinsed)
- 80 ml corn oil
- 45 gr garlic (minced)
- 18 gr salt
- 14 gr sugar
Bruce's Favorite French Onion Soup
- 350 until the cheese is bubbling
- 7 beef oxo (cubes)
- 3 chicken oxo (cubes)
- 1 oregano
- 5/8 full of soup
- 2,400 ml boiling water
- 950 gr spanish onions (sliced)
- 270 gr garlic
- 240 ml boiling water
- 150 gr napoleon vsop brandy
Brussel Sprout Oriental
- 2 brussel sprouts
- 1 water
- 140 ml water chestnuts
- 14 gr butter
- 5 ml soy sauce
- 1 gr seasoned salt