Sauce
Cincinnati Chili/authentic
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 450 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr bitter chocolate
Cinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti (thick)
- 240 ml water
- 240 ml tomato sauce
Cinnamon Couscous Cereal
- 75 gr couscous
- 45 ml nonfat yogurt (plain)
- 14 gr dark brown sugar
- 1 gr cinnamon
Citrus Barbecue Sauce
- 1 onion
- 1 chiles (ground red)
- 1 ancho chile
- 1 cilantro (fresh)
- 240 ml orange juice
- 120 ml lime juice
- 10 ml lemon juice
- 8 gr sugar
- 5 ml vegetable oil
- 3 gr salt
City Chicken
- 12 wooden skewers
- 2 eggs
- 2 cans prepared chicken gravy
- 1 turkey (ground)
- 300 gr corn flake crumbs
- 260 gr pork (ground)
- 55 gr bread crumbs
- 45 ml peanut oil
- 30 ml milk
- 16 ml water
Ciuffetti With Porcini Mushrooms
- 8 leaves basil (chopped fresh)
- 2 garlic (cloves)
- 240 ml cream (heavy)
- 200 gr ciuffetti
- 180 ml wine (white)
- 110 gr butter
- 60 gr porcini mushrooms (fresh)
- 32 gr parmigian cheese (grated)
Clam Chowder Manhattan Style
- 36 live clams
- 4 onions
- 4 tomatoes
- 4 potatoes
- 3 garlic (cloves)
- 1 bay leaf
- 2,400 gr liquid
- 250 gr celery (chopped)
- 190 gr pork
- 190 gr carrots (chopped)
Clam Stuffed Mushroom Caps
- 1 clams (minced)
- 1 clove garlic
- 325 gr mushrooms
- 110 gr butter
- 55 gr bread crumbs (dried)
- 9 gr parsley
- 2 gr salt
- 1 gr black pepper (ground)
Clams In Black Bean Sauce
- 2 1/2 clams
- 1 scallions
- 160 ml chicken broth
- 30 ml black bean sauce
- 16 ml sherry
- 16 ml vegetable oil
- 10 ml szechwan chili sauce
- 4 gr ginger root (minced)
- 3 gr cornstarch
Clams Sailor Style
- 20 clams
- 8 garlic (cloves fresh)
- 1 chile
- 240 ml wine (white)
- 30 ml olive oil
- 2 gr parsley (chopped)
Classic Brown Stock
- 7 title classic brown stock categories professional
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 5,400 gr beef soup bone
- 300 gr tomato puree
- 230 gr onion
- 180 gr carrot
- 95 gr celery
Classic Mole Poblano Sauce
- 4 pasilla chiles (dried)
- 4 mexican chiles (dried red new)
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 1/2 corn tortilla
- 240 ml chicken broth
- 60 gr almonds
- 40 gr raisins
- 40 gr shortening
Clay Pot Shrimp With Bean Thread Noodles
- 1/4 cilantro pesto
- 250 gr shrimp
- 55 gr bean thread noodles
- 40 gr coarsely green onion (chopped)
- 60 ml chicken stock
- 30 ml fish sauce
- 30 ml vegetable oil
- 18 gr coarsely garlic (chopped)
- 16 gr ginger (fresh)
- 16 ml oyster sauce
Close To Swiss Chalet Barbecue Sauce
- 1 chicken bouillon cube
- 1 bay leaf
- 1/4 poultry seasoning
- 700 ml water
- 60 ml tomato juice
- 16 ml water
- 16 ml vegetable oil
- 10 ml lemon juice
- 8 gr cornstarch
- 4 ml worcestershire sauce
Clyde's Chili
- 8 chile (red)
- 3 garlic (cloves)
- 2 onions
- 4,700 ml saucepan over hea
- 1,400 gr beef
- 500 gr kidney beans
- 425 ml chili sauce
- 45 ml oil
- 30 ml worcestershire sauce
- 6 gr salt
Cobble Corn Chili Tacos
- 12 taco shells
- 450 gr beef (ground)
- 325 gr kernel (whole)
- 230 ml tomato sauce
- 110 gr celery (sliced)
- 12 gr instant onion (minced)
- 1 package chili seasoning mix
Coca-cola Pot Roast
- 1 coca-cola
- 1 onion
- 1 spaghetti sauce mix
- 1,400 gr beef
- 30 ml oil
- 4 gr salt
- 1 gr garlic salt
- 1 package tomatoes
Coconut Curry Soup Explosion
- 4 chicken breast (halves)
- 4 chilies (hot red)
- 1 lemongrass stalk
- 1 lengths
- 4,700 ml water to a rapid (boil)
- 2,800 ml saucepan
- 475 ml chicken broth
- 45 ml fish sauce
- 45 gr soba noodles
- 30 ml lime juice
Cod Cobbler
- 1 1/2 filets of cod (skinless)
- 1 egg
- 1/2 l milk
- 110 gr butter
- 80 gr cheese (grated)
- 30 gr flour
- 5 gr baking powder
- 1 gr salt