Sauce
Chinese: Asparagus W/ Cashews
- 525 gr asparagus
- 60 gr cashews (roasted)
- 30 ml olive oil
- 16 ml soy sauce
- 10 ml sesame oil
- 6 gr ginger root (fresh)
Chinese: Asparagus With Black Bean Beef
- 4 garlic (cloves)
- 350 gr asparagus
- 230 gr beef
- 80 ml water
- 16 gr chinese fermented black
- 16 ml soy sauce
- 10 ml water
- 6 gr cornstarch
- 7 ml rice wine
- 2 gr sugar
Chinese: Barbecued Pork Bun
- 16 paper (pieces white)
- 325 gr flour
- 325 gr cake flour
- 300 ml low-fat milk
- 95 gr chinese bbq pork
- 80 ml warm water
- 50 gr sugar
- 30 ml water (cold)
- 24 gr shortening
- 16 ml oil
Chinese: Basic Won Ton
- 10 chinese mushrooms
- 7 ones (canned)
- 5 water chestnuts (fresh)
- 1 green onion
- 1 egg
- 1/4 prawns
- 130 gr pork (ground)
- 10 gr cornstarch
- 5 ml soy sauce (thin)
- 5 ml oyster sauce
Chinese: Beef With Green Pepper
- 2 green peppers
- 1 onion
- 1 clove garlic
- 240 ml chicken broth
- 130 gr steak
- 30 ml soy sauce
- 30 ml oil
- 16 gr chinese black beans
- 12 gr cornstarch
- 5 ml soy sauce
Chinese: Cashew Chicken 1
- 4 green onions
- 3 chicken breasts
- 2 bamboo shoots
- 190 gr chinese pea pods
- 240 ml chicken broth
- 80 gr mushrooms
- 60 ml soy sauce
- 60 ml salad oil
- 20 gr corn starch
- 2 gr sugar
Chinese: Chinese Cashew Chicken 2
- 4 green onions
- 3 chicken breasts
- 2 bamboo shoots
- 240 ml chicken broth
- 190 gr chinese pea pods
- 80 gr mushrooms
- 60 ml soy sauce
- 60 ml salad oil
- 20 gr corn starch
- 2 gr sugar
Chinese: Noodles And Gravy
- 20 chinese mushrooms
- 2 green onions
- 2 lengths
- 1/2 bok choy
- 1/2 bean sprouts
- 950 ml chicken stock
- 65 gr chinese barbecued pork
- 45 ml oil
- 30 ml oyster sauce
- 16 ml oil
Chinese: Pork In Plum Sauce
- 2 stalks celery
- 2 carrots
- 1 clove garlic
- 3/8 chinese pickled scallions
- 260 gr boned pork
- 80 ml sauce (plum)
- 60 ml water
- 60 ml oil
- 30 ml water
- 8 gr sugar
Chinese: Sesame Chicken
- 1 lettuce
- 1 tomato
- 1/2 chinese five-spice powder
- 200 gr chicken
- 24 gr flour
- 20 gr maple syrup
- 16 gr sesame seeds
- 16 ml sherry
- 16 ml soy sauce
- 5 gr ginger
Chinese: Shrimp Fried Rice
- 3 eggs
- 2 green onions
- 45 gr bbq pork
- 45 gr shrimp (raw)
- 16 ml soy sauce
- 5 ml wine
- 3 gr salt
- 1 gr cornstarch
- 1 gr msg
Chinese: Spiced Shrimp
- 5 chili peppers (dried)
- 2 garlic (cloves)
- 2 above
- 1 egg
- 1/2 prawns (fresh)
- 70 gr sitjars crispy mix
- 30 ml soy sauce (thin)
- 16 gr flour
- 16 ml cider vinegar
- 16 gr sugar
Chinese: Spicy Sesame Beef Stir
- 1 broccoli stalk
- 1 garlic clove
- 230 gr tender beef (boneless)
- 120 ml beef broth (canned)
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr ginger
- 12 gr sesame seeds
- 3 gr cornstarch
- 1 gr pepper (dried crushed red)
Chinese: Steamed Pork Dumplings
- 12 chinese mushrooms
- 2 green onion
- 1 egg
- 1/2 prawns
- 130 gr pork
- 16 ml sesame oil
- 10 ml soy sauce
- 8 gr cornstarch
- 5 ml oyster sauce
- 4 gr sugar
Chinese: Stir
- 3 five-spice powder
- 2 onions
- 1 garlic clove
- 1 ginger root
- 260 gr pork tenderloin
- 160 ml chicken stock
- 60 ml corn oil
- 32 gr button mushrooms
- 30 ml dry sherry
- 30 ml soy sauce (light)
Chinese: Szechwan Chicken And Cashews
- 2 chicken breasts (whole)
- 65 gr cashews (unsalted)
- 60 ml vegetable oil
- 45 ml soy sauce
- 16 gr ginger (minced fresh)
- 8 gr cornstarch
- 8 gr sugar
- 16 ml chinese rice wine
- 5 ml vinegar (white)
- 3 gr pepper (crushed red)
Chinese: Szechwan Noodles With Green Onions
- 6 green onions
- 1 sesame seeds
- 1 cilantro
- 110 gr chinese noodles
- 50 ml soy sauce
- 50 ml sesame oil
- 34 gr bbq pork
- 30 ml rice vinegar
Chipolte Peppper Stuffed Flank Steak
- 6 sun tomatoes (dried)
- 3 chipolte chillies
- 1 sweet onion
- 525 gr flank steak
- 120 gr fontina cheese (grated)
- 36 gr bread crumbs
- 6 gr thyme (chopped fresh)
Chipotle Pizza
- 1 mashed chipotle (canned)
- 1/2 recipe pizza dough youre
- 55 gr mozzarella cheese (grated)
- 30 ml olive oil
- 16 ml chipotle juices
- 16 gr parmesan cheese (freshly grated)
- 3 gr garlic
Chipotle Rubbed Cowboy Steak With Jalapeno Jelly
- 24 prime bone
- 8 garlic (cloves roasted)
- 6 chipotle powder
- 6 liquid pectin
- 4 jalapeno peppers seeded
- 800 gr sugar
- 475 ml cider vinegar
- 140 gr mexican peppers (new red diced)
- 90 ml peanut oil
- 50 gr kosher salt
Chipotle Sauce
- 2 chipotle chiles
- 1/4 cilantro (fresh)
- 475 gr tomatoes
- 240 ml beef broth
- 45 gr carrot
- 30 gr onion
- 26 gr celery
- 1 gr salt
- 1 gr pepper
- 2 slices bacon