Sauce
Chocolate Fudge Cake With Caramel Sauce
- 450 ml sweetened condensed milk caramel sauce
- 130 gr dark chocolate
- 120 gr walnuts
- 120 gr butter
- 120 ml water
- 100 gr copha
- 85 gr golden syrup
- 55 gr cocoa powder
Chocolate Loaf With Mocha Sauce
- 3 eggs
- 425 gr semisweet chocolate chips
- 190 gr butter (chilled)
- 130 gr sugar
- 45 gr instant coffee powder
- 16 gr all-purpo
- 5 ml cinnamon mocha sauce (ground)
Chocolate Macadamia Tarts
- 6 dessert plates
- 4 fluted tart pans
- 2 eggs
- 950 ml saucepan
- 210 gr macadamia nuts
- 130 gr granulated sugar
- 120 ml cream
- 230 ml cream cheese
- 95 gr unsifted all-purpose flour
- 32 gr squares semisweet
Chocolate Malted Pie
- 4 piec
- 1 milk
- 240 ml cream (heavy)
- 180 ml malted milk balls
- 160 gr ready to fill graham cracker crumb crust
- 130 gr bittersweet baking chocolate
- 80 gr malted milk powder
- 34 gr bottled chocolate syrup
- 4 gr sugar
- 8 packages chocolate pudding (serving)
Chocolate Marbled Angel Food Cake
- 14 egg whites
- 10 tube with removable bottom (pan)
- 1/2 batter an ungreased (light into)
- 350 gr sugar
- 170 gr batter
- 160 gr flour
- 45 ml boiling water
- 12 gr unsweetened cocoa powder
- 9 gr vanilla
- 5 ml cream of tartar
Chocolate Marbled Cheesecake
- 24 ozs
- 4 egg whites
- 2 eggs
- 250 gr sugar
- 450 ml cream cheese
- 170 gr corn syrup (light)
- 85 gr unsweetened cocoa
- 65 gr chocolate wafer cookie
- 60 ml water
- 26 gr powdered sugar
Chocolate Meringue Cake With Raspberry Sauce
- 4 egg whites
- 375 gr raspberries
- 350 ml cream
- 200 gr sugar
- 150 gr unsweetened dark chocolate
- 100 gr powdered sugar
- 10 ml lemon juice
- 5 gr instant coffee granules
Chocolate Mint Heaven
- 12 cool whip
- 8 heath bars
- 2 fudge sauce (hot)
- 1 ga ice cream
- 230 gr butter
- 1 package oreo cookies
Chocolate Mint Sauce
- 3 sq
- 200 gr sugar
- 170 gr corn syrup (light)
- 160 ml evaporated milk (undiluted)
- 160 ml cream (light)
- 95 gr unsweetened chocolate
- 60 ml water
- 1 gr salt
- 1 gr peppermint extract
Chocolate Mint Truffle Cake
- 6 egg whites
- 2 egg yolks
- 350 gr semisweet chocolate
- 200 gr sugar
- 110 gr unslated butter
- 1 gr mint extract
Chocolate Oatmeal Cookies #2
- 2 1/2 oatmeal
- 1 melted butter
- 400 gr sugar
- 120 ml milk
- 110 gr smooth peanut butter
- 22 gr cocoa
- 4 gr vanilla
Chocolate Pancakes With Chocolate
- 4 pancakes
- 2 framboise
- 1 1/2 batter per pancake
- 1 arrowroot
- 1 egg (white)
- 210 gr non fat vanilla (frozen)
- 130 gr raspberries (fresh)
- 80 ml chocolate-raspberry sauce
- 65 gr sugar
- 60 ml skim milk
Chocolate Pecan Brownie Cake
- 2 eggs
- 325 gr packed brown sugar
- 280 gr butter
- 250 gr all purpose flour
- 240 ml water
- 200 gr icing sugar
- 140 gr pecans (chopped)
- 45 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Chocolate Pecan Fudge Pie
- 3 eggs
- 1 pie shell
- 240 gr semi-sweet chocolate chips
- 220 gr corn syrup
- 100 gr pecan (halves)
- 65 gr sugar
- some chocolatesauce
Chocolate Peek
- 4 eggs
- 1 powdered sugar
- 240 ml milk
- 130 gr flour
- 110 gr butter
- 80 gr miniature chocolate chips
- 50 gr sugar
- 7 gr vanilla
- 1 gr salt
Chocolate Praline Truffles
- 1 orange peel (grated)
- 290 gr semisweet chocolate
- 100 gr sugar
- 60 gr almonds (whole)
- 45 gr unsweetened cocoa
- 38 ml orange liqueur
- 34 gr butter (unsalted)
- 30 ml cream (heavy)
- 16 ml canola oil
Chocolate Pudding Cake With Bitterswseet Chocolate Sauce
- 10 egg yolks
- 10 springform (pan)
- 6 eggs
- 1/2 remaining puddin place bottom cake layer
- 1/2 way up side of springform (pan)
- 3,800 ml saucepan
- 350 gr semisweet chocolate chips
- 300 gr sugar
- 150 gr sugar until double in volume
- 32 gr unsifted all-purpose flour
Chocolate Puddle Pudding
- 240 ml water
- 75 ml water
- 70 gr sugar (white)
- 55 gr brown sugar
- 45 gr flour (white)
- 34 gr shortening
- 22 gr cocoa powder
Chocolate Purses With Rhubarb=raspberry Mousse
- 2 unsweetened choclate
- 650 gr raspberries (fresh)
- 200 gr semisweet chocolate
- 120 ml cream (heavy)
- 85 gr corn syrup (light)
- 65 gr sugar
- 65 gr confectioners sugar
- 60 ml sour cream
- 30 ml water in a saucepan (cold)
- 30 ml water the suace (cold into thin)
Chocolate Rum Cake
- 8 cake pans
- 1 cake layer on (plate)
- 400 gr maple syrup
- 300 gr extra-firm silken tofu
- 250 gr pureed firm silken tofu
- 180 gr brewed espresso
- 170 gr semisweet chocolate melted preheat oven
- 160 gr wheat pastry flour (whole)
- 100 gr rum
- 85 gr cocoa