Crab Combination Soup#1

• 8 scallions
• 2 egg whites
• 1 egg
• 1,400 ml chicken broth
• 90 ml water
• 60 gr sea scallops (frozen)
• 28 gr mushrooms (dried)
• 24 gr cornstarch
• 20 ml soy sauce
• 22 ml rice wine

Crab Croquettes

• 4 eggs (beaten)
• 1/4 stick butter
• 260 gr crabmeat
• 80 gr bread crumbs
• 60 ml milk (hot)
• 16 gr flour
• 1 gr pepper (white)
• 1 gr cayenne pepper
• 1 gr onion powder
• 1 gr garlic powder

Crab Custard With Lemon Butter Sauce

• 3 eggs
• 1 brocolli
• 1 shallot
• 1 lemon
• 240 ml whipping cream
• 230 gr butter
• 130 gr crab meat
• 120 ml wine (white)
• 180 ml milk
• 1 gr nutmeg

Crab Fried Rice

• 5 green thai (finely chopped)
• 4 lemons
• 2 eggs (beaten)
• 2 maggi seasoning
• 1 garlic clove (chopped)
• 1 green onion (chopped)
• 350 gr rice (cooked)
• 140 gr crabmeat (cooked)
• 60 ml fish sauce
• 50 gr cucumber (sliced)

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil

Crab Gratin

• 6 linguine
• 950 ml saucepan
• 475 ml clam juice
• 190 gr crabmeat
• 120 ml wine (white)
• 80 gr tomatoes (chopped)
• 60 ml water
• 40 gr mushrooms
• 32 gr put flour in
• 30 ml additional lemon juice

Crab Imperial

• 1 few dashes pepper
• 260 gr maryland crabmeat
• 120 ml milk
• 120 ml mayonnaise
• 40 gr butter
• 16 ml lemon juice
• 8 gr flour
• 7 ml worcestershire sauce
• 2 gr instant onion (minced)
• 1 gr salt

Crab In Ginger Sauce

• 8 green onions
• 2 1/2 cm
• 2 ready to cook (whole)
• 1 pepper (red)
• 1 ox
• 1 rinse crabs with water

Crab Meat Bacon Rolls

• 1 egg well (beaten)
• 140 gr crab meat (drained)
• 60 ml tomato juice
• 55 gr dry fine bread crumbs
• 16 ml lemon juice
• 2 gr parsley (chopped)
• 1 gr salt
• 1 ml worcestershire sauce
• 9 slices bacon in (cut)

Crab Melt Sandwich

• 76 - mmmk vmxv
• 130 gr crab meat
• 60 ml mayonnaise
• 45 gr green onion (chopped)
• 1 ml pepper sauce (hot)
• 2 slices rye bread
• 2 slices swiss cheese per

Crab Rangoon

• 2 green onions
• 1 clove garlic
• 1 vegetable spray coating
• 230 ml cream cheese
• 95 gr crab meat
• 10 ml worcestershire sauce
• 2 ml soy sauce
• 1 package wonton skins

Crab Rangoon #2

Crab Rangoon (Like At The Landing

• 12 won-ton wrappers
• 1 sauce
• 1 egg yolk (beaten)
• 130 gr crabmeat (fresh)
• 230 ml cream cheese at room
• 1 gr garlic powder

Crab Rangoon ***

• 1 sauce
• 130 gr crabmeat
• 230 ml cream cheese
• 1 gr garlic powder

Crab Rangoon Ii

• 1 wonton wrappers
• 1 egg yolk (beaten)
• 950 ml oil of your choice for deep
• 130 gr crabmeat
• 230 ml cream cheese at room tempera
• 2 ml worstershire sauce
• 1 gr garlic powder

Crab Romanoff

• 3 dashes
• 260 gr maryland crabmeat
• 240 gr rice (hot cooked)
• 40 gr mushrooms
• 18 gr green pepper (finely chopped)
• 18 gr chives (chopped)
• 16 ml worcestershire sauce
• 16 gr america cheese (grated)
• 1 gr salt
• 1 gr cayenne pepper

Crab Salad

• 130 gr crab meat (frozen)
• 120 ml water chestnuts (sliced)
• 110 gr fozen asparagus (cut)
• 30 gr green onion (sliced)

Crab Soup With Sherry

• 1 shallot
• 1 egg yolk
• 1 whipped cream paprika (lightly salted)
• 1,200 ml milk
• 260 gr crab meat
• 120 ml sherry
• 28 gr butter
• 3 gr flour
• 1 ml worcestershire sauce
• 1 gr pepper (white)

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese

Crab Supreme

• 3 eggs (beaten)
• 1 carrot
• 1/2 okra (fresh)
• 1/2 stick butter
• 260 gr crabmeat
• 120 ml milk
• 55 gr cheddar cheese
• 16 ml vinegar
• 8 gr flour
• 5 ml tabasco sauce

Crab Tetrazzini

• 2 fettucine
• 170 gr mushrooms (sliced)
• 180 ml chicken broth
• 60 ml wine dry (white)
• 45 gr butter
• 40 gr green onion (sliced)
• 20 gr parmesan cheese (grated)
• 9 gr parsley
• 8 gr flour
• 1 gr garlic salt

Crab-stuffed Bread Cubes

• 1 loaf french bread
• 1 egg
• 5/8 american cheeze spread
• 130 gr crabmeat
• 110 gr butter
• 5 ml worcestershire sauce
• 1 gr lemon-pepper seasoning
• 1 ml mustard

Crab-stuffed Chicken

• 6 chicken breast (halves)
• 65 gr crabmeat
• 60 ml water chestnuts
• 10 ml mayonnaise
• 10 ml wine worcestershire (white)
• 5 gr fine dry bread crumbs
• 1 gr snipped parsley
• 1 ml dijon-style mustard

Crab-stuffed Crepes

• 3 egg
• 1 garlic powder
• 1/2 scallion
• 950 ml cream (heavy)
• 525 gr crabmeat
• 425 ml milk
• 325 gr swiss cheese
• 280 gr dry vermouth
• 130 gr flour
• 110 gr butter

Crab-stuffed Sole

• 8 sole fillets
• 5 chives (minced)
• 1 parsley (minced)
• 700 ml dry wine topping (white)
• 350 ml milk
• 260 gr crab meat
• 120 gr swiss cheese (grated)
• 110 gr butter
• 26 gr celery (chopped)
• 24 gr flour