Soup
Mad Alice's Wild Rice Soup
- 2 tbls butter
- 2 tbls (white)
- 1 tbls onion (chopped)
- 950 ml chicken broth
- 240 ml cream
- 240 gr wild rice (cooked)
- 60 gr almonds slivered
- 45 gr carrots (grated)
- 32 gr flour
- 1 gr salt
Magheritsa
- 5 green onions
- 3 spring lamg
- 3 eggs
- 2 lemons
- 1 lamb liver
- 1 onion
- 3,800 ml water
- 3,800 ml water about (salted)
- 90 gr rice
- 60 ml salad oil
Magnificent Mushroom Soup
- 1 onion
- 1 stock
- 1 sea kelp
- 170 gr mushrooms
- 90 gr cashew (pieces)
- 38 ml oil
- some cayenne pepper
Make Ahead Rolled Up Pizzas
- 1 1/2 mozzarel (grated)
- 1/2 italian herb se
- 1/2 stick melted but
- 120 ml tomato sauce
- 65 gr black o (chopped)
- 18 slices bread
Makvlis Supi
- 1 blackberries
- 1 clove garlic
- 1 onion
- 1 cucumber
- 375 gr liquid
- 34 gr cilantro (finely chopped)
- 12 gr thyme (finely chopped)
- 5 ml wine vinegar sour cream
- 1 gr mint (finely chopped)
Martha Shulman's Pumpkin And White Bean Soup
- 6 sage leaves
- 2 leeks
- 1 onion stuck with
- 1 bay leaf
- 1,900 ml water
- 500 gr navy
- 475 gr pumpkin
- 16 ml olive oil
- 6 gr salt
Mary Ann's Enchiladas
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 110 gr longhorn cheddar cheese
- 3 gr salt
- 1 gr cumin
- 1 gr garlic (minced)
- 3 packages jalapenos
Matzoh Ball Soup
- 2 eggs
- 1/2 matzo meal
- 30 ml soup stock
- 28 gr melted fat
- 3 gr salt
Mazetti
- 4 celery ribs
- 1 garlic clove
- 450 gr beef (ground)
- 220 gr corn
- 190 gr condensed tomato soup
- 120 ml milk
- 55 gr wide egg noodles
- 40 gr mushrooms
- 28 gr cheddar cheese
- 1 gr salt
Meatloaf
- 2 eggs (beaten)
- 1 lipton onion soup mix unpre
- 900 gr beef (ground)
- 60 ml ketchup
- 60 gr onion (chopped)
- 60 ml worcestershire sauce
- 55 gr italian bread crumbs
- 8 gr parsley flakes
Meatloaf
- 1 egg
- 450 gr chuck (ground)
- 80 ml ketchup
- 36 gr bread crumbs
- 30 ml water
- 1 package onion soup mix
Meatloaf Stuffed With Ham And Cheese
- 2 eggs
- 1 onion
- 1 green bell pepper
- 1 garlic clove
- 575 gr sirloin (ground)
- 110 gr mozzarella cheese
- 110 gr bread crumbs (plain)
- 8 gr all purpose flour
- 5 ml prepared mustard
- 3 gr parsley (chopped fresh)
Mediterranean Kitchen Lentil Soup
- 6 garlic (cloves)
- 5 lentils
- 1 1/2 onions
- 1 green bell pepper
- 2,800 ml water
- 140 gr cilantro (chopped fresh)
- 120 ml lemon juice
- 120 ml vegetable oil
- 120 ml olive oil
- 55 gr vegetable
Menudo Blanco Sonorense
- 5 above the surface of the corn (inches)
- 5 hominy (whole dried)
- 2 tripe
- 1 since one usually buys lime by the at the least (very)
- 1 this chemically pure lime
- 1 lime
- 1 head garlic unpeeled
- 1 onions roughly (white sliced)
- 1 cooking water chile piquin crumbled onions cilantro roughly lime quarters (white finely chopped)
- 1 preparing hominy
Mexicali Casserole
- 14 1/2 old el paso tamales
- 1/4 sharp ched (shredded)
- 1 package vienna sausages in (cut)
Mexican Chicken Lasagna
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken Lasagna Btvc62a
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken Noodle Casserole
- 2 green pepper rings
- 280 gr chicken
- 230 gr cheddar cheese
- 160 ml milk
- 120 ml sour cream
- 90 gr onion
- 80 gr mushrooms
- 75 gr celery
- 60 gr almonds (sliced)
- 2 gr butter
Mexican Turkey Rollups
- 10 flour tortillas
- 2 1/2 turkey
- 1 onion (chopped)
- 1 lettuce tomatoes (shredded chopped)
- 1/2 salsa
- 350 ml sour cream divided
- 170 gr cheddar cheese (shredded)
- 34 gr olives (sliced)
- 7 gr taco seasoning mix divided
- 1 package cream of mushroom soup divi
Michigan Minestrone Soup
- 20 fl chicken stock
- 2 sticks celery
- 1 onion
- 1 clove garlic
- 1 carrot
- 1/4 cabbage
- 260 gr tomatoes (canned chopped)
- 110 gr butter beans (dried)
- 32 gr streaky bacon
- 32 gr pepperoni salami