Soup

Cinnamon Pate

• 260 gr pork (boneless)
• 45 ml fish sauce
• 45 ml water
• 32 gr pork fat
• 5 gr baking powder
• 4 gr potato starch
• 2 gr granulated sugar
• 1 gr cinnamon (ground)

Cinnamon Peach Soup

• 3 allspice berries
• 3 cardamom pods
• 1 sprigs of mint (fresh)
• 950 gr ripe peaches
• 500 gr squeezed orange (freshly)
• 240 ml nonfat yogurt
• 16 gr candied ginger (diced)
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)

Citrus Soup Frappe

• 2 sauterne
• 2 kirsch
• 1 orange sections
• 1 orange sections i must confess at this
• 240 ml orange juice
• 240 ml orange juice
• 180 ml raspberry juice
• 180 ml raspberry juice
• 60 ml lemon juice
• 60 ml lemon juice

Citrus Soup Frappe

• 2 kirsch
• 1 sauterne
• 1 orange sections
• 240 ml orange juice
• 180 ml raspberry juice
• 60 ml lemon juice
• 60 ml wine (red)
• 26 gr gelatin (unflavored)
• 1 gr salt

Clam Chowder

• 3 potato
• 1 onion
• 1 clams
• 700 ml milk
• 350 ml water
• 65 gr salt pork
• 32 gr butter

Clam Chowder

• 3 potato
• 1 clams
• 1 onion
• 700 ml milk
• 350 ml water
• 65 gr salt pork
• 55 gr butter

Clam Chowder

• 3 potato (peeled)
• 700 ml milk
• 550 gr clams (chopped)
• 350 ml water
• 65 gr salt pork (diced)
• 32 gr butter
• 1 slice onion thinly (sliced)

Classic Beef And Barley

• 4 carrots
• 3 ribs celery (diced)
• 3 cans
• 1 clove garlic (minced)
• 1 bay leaf
• 1 parmesan croutons for (garnish)
• 700 gr beef (ground)
• 525 gr tomatoes
• 475 ml water
• 300 gr beef consume

Classic Chicken Stock

• 7 title classic chicken stock categories professional
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)

Classic Hamburger Casserole

• 10 3/4 ozs low-fat cream of mushroom soup
• 1 turkey breast (ground cooked)
• 400 gr mixed vegetables (frozen thawed)
• 300 gr mashed potatoes
• 110 gr fat-free cheddar cheese (grated)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 60 ml water
• 3 gr salt
• 1 gr black pepper

Classic Minestrone Soup Con Pesto Alla Genove

• 3 pesto
• 2 onions
• 2 tomatoes
• 2 potatoes
• 2 stalks celery
• 2 leeks
• 2 carrots
• 1 eggplant skinned
• 1 garlic clove
• 950 ml boiling water

Classic Onion Soup

• 1/2 makers mark
• 1,900 ml beef broth
• 600 gr thinly onions (sliced red)
• 120 gr swiss cheese (grated)
• 45 gr butter
• 24 gr flour
• 1 gr basil
• 8 slices french bread (sliced)

Classic Thai Fried Rice

• 10 green onions
• 2 garlic (cloves)
• 1 green onion
• 475 gr long rice (grain)
• 240 gr tofu
• 45 ml soy sauce
• 30 ml vegetable oil
• 6 gr curry paste (red)
• 1 gr cilantro leaves
• 1 slice cucumber

Classic White Stock

• 7 title classic stock categories professional (white)
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)

Clear Fish Soup

• 1 bunch spinach (fresh)
• 950 ml superior chicken broth
• 100 gr fish fillets (white)
• 16 ml sherry
• 16 ml peanut oil (cooked)
• 3 gr salt
• 8 slices winter bamboo shoots

Cock-a-leekie

• 1 carrot
• 1 stalk celery
• 1 bay leaf
• 1/2 barley
• 950 ml water
• 650 gr frying chicken up (cut)
• 140 gr leeks (sliced)
• 10 ml chicken bouillon
• 6 gr salt
• 1 gr pepper

Cock-a-leekie

• 1 bay leaf
• 1 celery
• 950 ml water
• 650 gr chicken fryer
• 140 gr leeks with tops (sliced)
• 6 gr salt
• 10 ml chicken bouillon
• 1 gr pepper
• 1 slice carrot (sliced)

Cocoanut Macaroons

• 3 egg whites
• 200 gr sugar
• 200 gr cocoanut
• 4 gr vanilla

Coconut Short Breads

• 1/4 bits
• 325 gr unsweetened coconut (shredded)
• 250 gr allpurpose flour
• 220 gr sweet butter (chilled)
• 130 gr sugar
• 7 gr vanilla extract
• 1 gr salt

Coconut Tofu Soup

• 3 thai
• 2 garlic (cloves)
• 350 ml vegetable stock
• 240 gr extra firm tofu
• 30 gr galanga
• 16 ml soak in water before using
• 10 ml vegetable oil
• 1 package coconut milk