Soup

Chilled Spinach Yogurt Soup

• 1 onion
• 1 potato
• 475 ml low-fat milk
• 475 ml vegetable stock
• 38 gr spinach
• 30 ml vegetable oil
• 5 gr dill (fresh)
• 3 gr salt
• 2 gr dill nutmeg (dried)

Chilled Strawberry Soup

• 600 gr strawberries (fresh)
• 240 ml orange juice
• 240 ml buttermilk
• 100 gr sugar
• 5 gr instant tapioca
• 2 gr lemon rind (grated)
• 1 ml lemon juice
• 1 slice lime (thin sliced)

Chilled Strawberry Soup#1

• 300 gr strawberries
• 120 ml wine (white)
• 100 gr sugar
• 30 ml lemon juice
• 2 gr lemon peel (grated)

Chilled Summer Squash Soup With Fresh Herbs

• 4 zucchini wash
• 1 crookneck squash wash (yellow)
• 1 cooking notes
• 1 variations
• 1 salt and pepper
• 1 basil parsley (fresh chopped)
• 1 onion thinly (sliced)
• 1 pattypan squash quartered
• 850 ml chicken broth defatted
• 240 ml buttermilk

Chilled Sweet And Sour Borsch Soup

• 3 sized beets
• 2 carrots (diced)
• 1 onion (chopped)
• 1,400 ml chicken stock
• 260 gr bulk sausage crumbled
• 60 ml lemon juice
• 26 gr sugar
• 1 gr dill weed

Chilled Tomato

• 6 dill sprigs
• 3 ripe tomatoes (red peeled)
• 2 garlic (cloves peeled)
• 1 ends removed (minced)
• 700 ml yogurt (plain)
• 300 ml milk (cold)
• 45 ml wine vinegar (white)
• 16 ml extra-virgin olive oil
• 14 gr dill (chopped fresh)

Chilled Tomato Soup With Shredded Cabbage

• 2 green onions (finely chopped)
• 1 garlic clove (minced)
• 1 jalapeno (minced)
• 1/2 avocado (diced)
• 950 ml tomato juice (chilled)
• 60 gr nappa cabbage (shredded)
• 8 gr cilantro leaves (fresh minced)
• 1 gr cumin (ground)

Chilled Vichyssoise/ Cold Leek And Potato Soup

• 2 chives (minced)
• 450 gr potatoes (peeled sliced)
• 270 gr of leek (sliced white)
• 120 ml whipping cream

Chilled Zucchini

• 2 onions
• 1 basil (dried)
• 2,800 ml saucepan combine chicken broth
• 475 ml chicken broth
• 120 gr hellmanns
• 10 ml lemon juice
• 1 gr basil (minced fresh)
• 1 ml pepper sauce (hot)
• 3 slices zucchini
• 1 slice garlic clove

Chilly Tomato Bisque Soup

• 350 ml vegetable juice cocktail
• 240 ml yogurt (plain)
• 1 gr basil
• 1 gr salt
• 1 gr pepper

Chinese Casserole

• 1 onion
• 700 gr beef (ground)
• 200 gr celery
• 1 package tomato soup
• 1 package cream of mushroom soup
• 1 package bean sprouts

Chinese Chicken Casserole

• 300 ml cream of mushroom soup
• 230 ml water chestnuts
• 240 ml parboiled celery
• 210 gr chicken meat (cooked)
• 120 ml water
• 34 gr chinese noodles
• 16 gr onion (chopped)
• some chinese noodles for the top

Chinese Chicken Corn Soup

• 2 egg
• 700 ml chicken broth
• 150 gr corn
• 140 gr chicken
• 30 ml water
• 8 gr cornstarch
• 3 gr parsley

Chinese Chicken Salad

• 4 green onions
• 1 head cabbage
• 1 flavor packets from soup
• 120 gr almonds (toasted)
• 120 ml vegetable oil
• 30 ml soy sauce
• 26 gr sugar
• 16 gr sesame seeds (toasted)
• 30 ml rice vinegar
• 2 packages top ramen soup mix

Chinese Hot And Sour Soup

• 20 tiger lily buds (dried)
• 3 wood ears (dried)
• 1 egg
• 1/4 bamboo shoots (shredded)
• 1,500 ml chicken broth
• 700 ml water (hot)
• 75 ml water
• 65 gr pork butt
• 60 ml water chestnuts
• 40 gr cornstarch

Chinese Pigs' Tail And Peanut Soup

• 1 pigs tails
• 200 gr virginia peanuts (raw)
• 60 gr green onions (chopped)
• 8 gr choong toy
• 3 gr salt
• 1 slice ginger root (sliced fresh)

Chinese Spareribs

• 12 appetizer
• 7 main
• 1 env
• 1,300 gr spareribs
• 110 gr butter
• 110 gr brown sugar
• 60 ml vinegar (white)
• 60 ml chili sauce
• 60 ml imported soy sauce

Chinese Sweet And Sour Soup

• 1 chicken breast (raw)
• 45 ml water
• 40 gr mushrooms (sliced)
• 30 ml vinegar
• 14 gr sugar
• 5 ml soy sauce
• 3 gr cornstarch
• 1 gr salt
• 1 package soup water

Chinese Sweet& Sour Soup

• 1 chicken breast (raw)
• 45 ml water
• 45 ml water
• 40 gr mushrooms (sliced)
• 30 ml vinegar
• 14 gr sugar
• 5 ml soy sauce
• 3 gr cornstarch
• 1 gr salt
• 2 slices long

Chinese Vegetable Miso Soup

• 4 miso
• 2 garlic (cloves)
• 2 tofu cakes
• 1 vermicelli
• 1 turnip
• 1 mung bean sprouts
• 150 gr snow peas
• 130 gr mushrooms
• 30 ml dry sherry
• 16 ml sesame oil

Chinese Vegetable Stock

• 4 shiitake mushrooms (dried)
• 2 onions
• 2 carrots
• 2 celery stalks
• 2 garlic (whole cloves)
• 1 leek
• 1 tamari
• 1,900 ml water
• 16 ml vegetable oil
• 1 gr black peppercorns (hot)

Chinese Winter Soup

• 1 scallion
• 950 ml vegetable stock
• 240 gr tofu
• 85 gr mushrooms
• 45 ml water
• 30 ml cider vinegar
• 32 gr spinach
• 30 ml soy sauce (light)
• 22 ml sesame oil
• 18 gr cilantro