Soup

Rice And Broccoli Casserole

• 2 oleo
• 120 gr rice
• 120 gr pasteurized process cheese
• 60 gr onion
• 50 gr celery
• 2 packages soup
• 1 package broccoli

Rice And Endive Soup

• 10 ripe tomatoes (plum)
• 2 carrots
• 1 head curly endive
• 1/2 moons
• 525 gr tomatoes (whole plum)
• 700 ml vegetable stock
• 180 gr chopepd onions
• 120 gr rice (uncooked)
• 45 ml olive oil
• 14 gr parsley (chopped fresh)

Rice And Noodle Casserole

• 4 campbells
• 600 ml chicken broth (canned)
• 300 gr onion soup (canned)
• 240 gr instant rice (uncooked)
• 240 ml water
• 230 ml water (canned sliced)
• 220 gr butter
• 55 gr fine noodles (uncooked very)
• 5 ml soy sauce

Rice And Radicchio Soup

• 3 prosciutto (julienned)
• 1 head radicchio (thin)
• 800 gr chick
• 180 gr rice (cooked)
• 120 gr onions (chopped)
• 40 gr parmesan cheese (grated)
• 16 ml olive oil
• 3 gr garlic (chopped)
• 2 gr resh sage (chopped)

Rice And Spinach Soup

• 2 onions
• 2 garlic (cloves)
• 2,400 ml basic broth
• 90 gr arborio rice
• 90 ml olive oil
• 60 gr spinach (fresh)
• 40 gr parmesan cheese
• 28 gr butter

Rice And Spinach Soup

• 2 onions
• 2 garlic (cloves)
• 3,800 ml water to in a soup kettle (boil)
• 2,800 gr soup kettle
• 2,400 ml basic broth
• 90 ml olive oil
• 80 gr salt black pepper (freshly ground)
• 60 gr spinach (fresh)
• 40 gr parmesan cheese
• 28 gr butter

Rice Poblano Soup

• 1 onion
• 1 garlic clove
• 1,700 ml chicken stock
• 280 gr chicken (cooked shredded)
• 260 gr poblano peppers
• 240 ml cream (heavy)
• 120 gr rice (uncooked)
• 120 gr monterey jack cheese
• 16 ml vegetable oil
• 3 gr salt

Rice Soup Florentine

• 1 thinly scallions (sliced)
• 1,100 ml water
• 700 ml water
• 120 gr quick cooking brown rice
• 120 ml boiling water
• 45 gr leek tops (chopped)
• 16 gr vegetable bouillon powder
• 16 ml olive oil
• 12 gr garlic (minced fresh)
• 1 gr sea salt

Rice With Chicken

• 1/2 dry onion-soup mix (envelope)
• 800 gr chicken breast
• 350 gr rice (cooked)
• 60 gr cheese american (grated)
• 18 gr pimientos (chopped)
• 1 package cream of mushroom soup
• 1/2 packages water

Rich And Creamy Mushroom

• 1 garlic clove (minced)
• 700 ml soymilk
• 600 gr potatoes-cubed
• 300 gr tofu
• 120 gr onion (chopped)
• 80 gr mushrooms (sliced)
• 45 gr bell pepper
• 34 gr celery thinly (sliced)
• 14 gr margarine
• 16 ml vegetable oil

Rich Chicken Stock

• 8 scallions (whole)
• 5,700 ml water (cold)
• 2,000 gr chicken (whole)
• 6 gr salt
• 8 slices unpeeled ginger (sliced fresh)

Rich Spinach Soup

• 1 scallion
• 1 clove garlic
• 950 ml water
• 230 gr beef (ground)
• 30 gr spinach (fresh)
• 16 ml sesame oil
• 8 gr salt
• 5 ml soy sauce

Rich Tomato & Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Rich Tomato& Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Rio Grande Kidney Bean Soup

• 3 bay leaves
• 1 bacon
• 1 pepper
• 700 ml beef broth
• 650 gr beans
• 60 gr onion
• 3 gr garlic
• 1 gr salt
• 1 gr basil

Risotto With Shrimp And Vegetables

• 2 tomatoes
• 1 bunch broccoli
• 1 onion
• 1 clove garlic
• 1,800 gr dutch oven over high hea broccoli
• 700 ml water (hot)
• 375 gr shrimp
• 240 gr arborio rice
• 240 ml dry wine (white)
• 120 gr basil leaves (fresh)

Roast In Foil

• 1 rump roast
• 80 ml wine (red)
• 1 package onion soup mix

Roast Pork Shoulder

• 3 meals
• 650 gr picnic shoulder (fresh)

Roast Rack Of Lamb

• 7 title roast rack of lamb categories entree (servings)
• 2 rack of lamb
• 475 ml brown veal stock
• 240 gr breadcrumbs (fresh)
• 34 gr garlic
• 9 gr parsley
• 6 gr garlic
• 3 gr salt
• 3 gr pepper
• 3 gr butter (unsalted)

Roasted Acorn Squash Soup

• 1 onion (yellow chopped)
• 1 clov garlic (finely chopped)
• 650 gr acorn
• 525 ml chicken broth
• 18 gr butter (unsalted)
• 4 gr sugar
• 1 gr black peppercorns (finely ground)
• 1 gr cinnamon
• 1 gr mace

Roasted Butternut Squash Soup

• 350 until tender
• 3 shallots (minced)
• 3 stock
• 2 butternut squash (halved)
• 2,800 ml stock
• 28 gr butter
• 16 ml honey
• 3 gr rosemary (fresh finely chopped)
• some salt