Soup

Saffron Potato Onion Soup

• 3 onions cubed
• 3 potatoes-cubed
• 1,400 ml chicken broth
• 240 ml cream (heavy)
• 1 gr saffron threads

Salisbury Steak

• 1 egg
• 1 worcestershire
• 450 gr beef (ground)
• 30 ml ketchup
• 30 ml water
• 1 gr onion
• 1 gr salt
• 1 package mushroom soup

Salisbury Steak Deluxe

• 1 egg
• 700 gr beef (ground)
• 120 ml water
• 30 gr onion (finely chopped)
• 28 gr dry bread crumbs
• 30 ml oil
• 16 ml prepared mustard
• 10 ml worcestershire sauce
• 5 gr prepared horseradish
• 3 gr parsley (chopped fresh)

Salisbury Steak With Mushroom Gravy

• 1 egg
• 1 onion
• 1 mushroom soup
• 525 gr round steak (ground)
• 525 gr pork (ground)
• 240 ml milk
• 32 gr wheat bread crumbs (whole)

Salmon & Rice Balls

• 2 eggs
• 290 gr salmon (canned)
• 120 gr rice (cooked)
• 55 gr bread crumbs
• 7 gr onion
• 6 gr green pepper
• 3 gr salt
• 1 package cream of mushroom soup

Salmon And Potato Casserole

• 1 1/2 onion (chopped)
• 1 nutmeg
• 1 place
• 1/2 potoes in greased crock-po sprinkle with
• 1/2 salt and pepper
• 1/2 salmon
• 300 ml cream of mushroom soup
• 290 gr salmon (drained)
• 60 ml water
• 24 gr flour

Salmon Balls

• 1 egg
• 120 ml water
• 65 gr carrots (grated)
• 60 gr long rice (grain)
• 30 gr onion (chopped)
• 1 gr salt
• 2 packages salmon
• 1 package cream of mushroom soup

Salmon Broccoli Casserole

• 1 1/2 seasoned croutons
• 1 egg
• 110 gr bread crumbs (dried)
• 40 gr onion (chopped)
• 30 ml lemon juice
• 20 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr dill weed (dried)
• 1 gr pepper
• 1 package cream of celery soup

Salmon Corn Chowder

• 3 stalks young celery (diced)
• 2 milk
• 1 onion (yellow finely diced)
• 1/2 green bell pepper fine (diced)
• 1/2 bell pepper fine (red diced)
• 1/2 old bay seasoning
• 1 gr salt
• 1 gr paprika
• 1 gr dill seed
• 1 gr lemon pepper

Salmon& Rice Balls

• 2 eggs (slightly beaten)
• 290 gr salmon (canned)
• 120 gr rice (cooked)
• 120 ml water
• 55 gr bread crumbs
• 7 gr onion (minced)
• 6 gr green pepper (chopped)
• 3 gr salt
• 1 package cream of mushroom soup

Salmon-asparagus Manicotti

• 16 pkg manicotti
• 14 tubes
• 1 salmon steak about
• 240 gr farmer cheese
• 180 gr asparagus (fresh)
• 1 package cream of asparagus soup

Salmon-potato Casserole

• 290 gr salmon (canned)
• 130 gr whea (shredded)
• 120 ml evaporated skim milk
• 14 gr butter
• 1 gr celery salt
• 1 gr pepper (ground)
• 1 package cream of potato soup

Salsa Gruda

• 3 tbls
• 60 gr onions
• 60 ml olive oil
• 50 gr celery
• 34 gr green pepper
• 30 ml wine vinegar (red)
• 5 ml mustard seeds
• 3 gr salt
• 2 gr coriander seeds
• 1 gr pepper

San Francisco style Cioppino

• 8 clams in shell
• 8 scallops
• 8 shrimp
• 4 bay leaves
• 1 onion
• 1 italian parsley
• 1 fish (white)
• 1 leek
• 1 carrot
• 1 rib celery

San Francisco Vegetable Soup

• 1/4 thinly bok choy (sliced)
• 1/4 bell pepprer (red)
• 700 ml water
• 50 gr snow peas (diagonally sliced)
• 32 gr thinly carrots (sliced)
• 30 gr onions (sliced)
• 9 gr vegetable bouillon powder
• 6 gr garlic (minced fresh)
• 5 gr sesame
• 3 gr granulated garlic

Santa Fe Pumpkin Soup:

• 90 b
• 8 soup
• 1 sour cream cilantro leaves
• 950 gr pack pumpkin (solid)
• 800 ml chicken broth
• 280 ml enchilada sauce
• 30 ml wesson oil
• 1 gr pepper (white)
• 1 package peppers (roasted red)
• some garlic

Sassy Onion Dip

• 230 gr borden
• 230 ml cream cheese
• 120 ml bennetts chili sauce

Sassy Spinach Soup

• 5 chicken bouillion (cubes)
• 1/2 noodle flakes
• 950 ml water
• 700 ml milk
• 60 gr chedder cheese
• 60 gr swiss cheese
• 60 gr onion
• 28 gr butter
• 28 gr broken noodles (thin)
• 1 gr salt

Satay-satay Hurricane Soup

• 12 shrimp
• 8 mussels
• 8 of crab claw (pieces)
• 4 lime leaves (fresh)
• 1 shallot
• 1 stalk lemon grass
• 1 onion (red)
• 1 clove garlic
• 1,400 ml chicken stock
• 120 ml vegetable oil