Soup
Savory Spaghetti And Meatballs
- 1 egg (beaten)
- 900 ml spaghetti sauce
- 450 gr beef (lean ground)
- 60 ml milk
- 30 ml vegetable oil
- 1 package onion soup mix
- 1/2 packages spaghetti
Savory Tortilla Soup
- 6 corn tortillas
- 4 garlic (cloves)
- 2 ancho chilies (dried)
- 2 limes
- 1 onion
- 1,900 ml chicken stock
- 300 gr tomato puree
- 30 ml canola oil
- 8 gr ancho chili powder
- 6 gr cumin powder
Savory Vegetable Soup
- 6 v
- 5 carrots
- 4 celery stalks
- 3 potatoes
- 1 onion
- 1 head of (fresh)
- 1 bay leaf
- 1 package tomatoes
- 1 package tomato paste
- 1 package green beans
Savory Wild Goose Stew
- 8 onions
- 6 potatoes (peeled)
- 5 carrots quartered
- 4 celery stalks (chopped)
- 3 geese boned
- 2 bay leaves
- 525 gr green beans (frozen)
- 120 ml oil
- 80 gr mushrooms (fresh sliced)
- 65 gr flour
Scallop Bubbly Bake
- 3 celery stalks
- 1 onion
- 1 green pepper
- 250 gr scallops
- 230 gr buttered bread crumbs
- 140 gr lobster meat
- 28 gr butter
- 1 package mushrooms
- 1 package cream of mushroom soup
Scallop Corn Soup
- 4 fish stock
- 300 gr corn from the cob (fresh cut)
- 250 gr sea scallops
- 120 ml cream (heavy)
- 26 gr scallions (chopped)
- 30 ml rice wine
- 16 gr ginger (finely chopped fresh)
- 14 gr butter
- 8 gr chives (finely chopped fresh)
Scalloped Potatoes Supreme
- 8 potatoes
- 1 cheese
- 240 ml milk
- 34 gr green pepper
- 30 gr onion
- 6 gr salt
- 1 package cream of mushroom soup
Scandinavian Raspberry Soup
- 600 gr raspberries (red)
- 180 ml chablis wine
- 120 ml orange juice
- 60 ml lemon juice
- 8 gr cornstarch
Scandinavian Supper Soup
- 3 carrots (sliced)
- 1 leek (sliced)
- 1 onion (chopped)
- 1 frankfurters
- 1 parsley (chopped)
- 1,400 ml boiling water
- 375 gr split peas (dried)
- 130 gr salt pork (lean)
- 3 gr salt
- 2 gr thyme
Scaramouche Roasted Butternut Squash Soup
- 4 onions
- 2 garlic (cloves)
- 1 leek
- 1,700 gr butternut squash
- 1,900 ml chicken stock
- 240 ml whipping cream
- 110 gr melted butter
- 1 slice rib celery
Scotch Broth
- 6 peppercorns
- 1,900 ml water
- 900 gr beef bones
- 130 gr turnips
- 130 gr carrots
- 100 gr celery
- 60 gr onion
- 50 gr pearl barley
- 4 gr salt
Seafood Bisque
- 2 garlic (cloves)
- 1/2 stock
- 140 gr assorted (cooked)
- 80 gr tomato puree
- 30 ml dry sherry
- 20 ml olive oil
- 5 gr oregano (chopped fresh)
- 3 gr black peppercorns
- 2 gr basil (fresh)
- 2 gr parsley (chopped fresh)
Seafood Chowder
- 3 potatoes
- 1 onion
- 475 ml whipping cream
- 300 ml milk
- 180 ml sour cream
- 120 gr haddock
- 95 gr scallops
- 50 gr lobster meat
- 14 gr butter
- 3 gr thyme
Seafood Enchilada Casserole
- 8 corn tortillas
- 240 ml milk
- 220 gr monterey jack cheese
- 280 ml cream of chicken soup
- 130 gr crab
- 60 gr onions
- 38 gr spinach
Seafood Souffle Casserole
- 4 eggs
- 2 halibut
- 1 onion
- 475 ml milk
- 240 ml mayonnaise
- 100 gr celery
- 55 gr cheddar cheese (grated)
- 40 gr mushrooms (canned)
- 12 slices of bread (sliced)
- 2 packages cream of chicken soup
Seafood Soup With Garlic And Ginger *** Gina/d
- 6 green onion
- 5 quick
- 2 onion
- 2 leeks
- 950 ml chicken broth
- 270 gr garlic
- 130 gr scallops
- 120 gr shrimp
- 45 gr butter
- 1 gr ginger root
Seafood Soup With Garlic And Ginger*** Gina/d
- 6 green onion
- 2 onion (peeled)
- 2 leeks only (white)
- 950 ml chicken broth
- 270 gr garlic
- 130 gr scallops
- 120 gr shrimp
- 45 gr butter
- 1 gr ginger root size of a quar
Seafood Tetrazzini
- 300 ml cream of mushroom soup
- 140 gr tuna
- 120 ml water
- 100 gr elbow macaroni
- 45 gr ripe olives (sliced)
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 26 gr parmesan cheese
- 10 ml lemon juice
- 9 gr butter
Seafood Thermidor
- 1 quartered onion
- 1 lemon
- 130 gr crabmeat
- 60 ml milk
- 60 ml wine (white)
- 55 gr soft bread crumbs
- 28 gr mozzarella cheese (shredded)
- 28 gr butter
- 24 gr flour
- 10 gr parmesan cheese
Seattle-style Cioppino
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 1 1/2 onion
- 1 1/2 snapper (red)
- 1 green bell pepper
- 1 live mussels
- 1 clove garlic
- 1/2 calamari mantles
- 850 gr tomatoes in (whole)
- 525 gr dungeness (cooked)
Senator's Navy Bean Soup
- 1,200 ml chicken broth
- 260 gr navy beans (dried)
- 90 gr onion (diced)
- 45 gr carrot (diced)
- 45 ml lemon juice
- 26 gr celery (diced)
- 16 ml olive oil
- 1 gr thyme
Sensational Beef Stroganoff
- 1 noodles (hot)
- 1 parsley for (chopped garnish)
- 260 gr round steak (boneless)
- 300 ml cream of chicken soup
- 120 ml sour cream (light)
- 60 gr onion (chopped)
- 28 gr margarine
- 1 gr paprika