Stew

No Peek Stew

• 1 potato
• 550 gr stew meat
• 375 gr carrot
• 1 package onion soup mix dry
• 1 package cream of mushroom soup
• 1 package ginger ale

No Peeky Beef Casserole

• 1 dry onion-soup mix
• 1 cream of mushroom soup
• 900 gr beef stew meat
• 120 ml dry wine (red)
• 40 gr mushrooms (whole fresh)

O'donoghue's Beef Stew

• 8 potatoes
• 3 carrots
• 3 parsnips
• 1 stock
• 400 gr round steak
• 100 gr barley

Old Fashioned Rabbit Stew With Dumplings

• 4 carrots
• 4 potatoes
• 2 onions
• 2 bay leaves
• 1 rabbit
• 130 gr flour
• 9 gr baking powder
• 7 gr parsley (chopped fresh)
• 3 gr salt
• 2 gr course black pepper

Old-fashioned Pot Roast With Herb Dumplings

• 16 boiling onions
• 4 potatoes (red)
• 4 sprigs thyme
• 3 tbs shortening
• 3 parsnips
• 3 carrots
• 2 turnips
• 1 bay leaf
• 1 rutabaga
• 1 kosher salt

Old-fashioned Vegetable-beef Stew

• 1 onion
• 1 beans
• 700 gr beef
• 350 ml water
• 300 gr tomatoes
• 300 gr potatoes
• 130 gr carrots
• 50 gr celery
• 28 gr tapioca
• 30 ml oil

One Skillet: Italian Sausage And Harvest Vegetable Stew

• 6 carrots
• 3 baking potatoes
• 2 onions
• 1 garlic clove
• 400 gr tomatoes
• 260 gr cans of tomatoes (drained)
• 130 gr italian sausage spicy
• 60 ml boiling water
• 30 ml olive oil
• 6 gr thyme (fresh)

Orange Beef And Barley Stew

• 4 carrots
• 2 onions
• 2 garlic (cloves)
• 1 bay leaf
• 3/4 barley
• 1/2 chunks
• 700 gr beef for stew
• 240 ml dry wine (red)
• 30 ml vegetable oil
• 1 gr salt

Oriental Pork Stew

• 2 cans mushrooms
• 1 clove garlic (minced)
• 475 ml water
• 260 gr green beans (frozen)
• 260 gr pork (boneless)
• 100 gr celery (diagonally sliced)
• 60 gr onion (chopped)
• 60 ml water
• 60 ml soy sauce
• 30 ml oil

Oven Beef Stew

• 8 carrots
• 5 baking potatoes
• 1 onion
• 1,400 gr stew beef in (lean)
• 240 ml dry wine (red)
• 180 gr broccoli florets
• 1/2 packages dry leek soup mix

Oven-baked Beef And Beans

• 2 bacon grease
• 2 onions
• 1 bay leaves
• 1 garlic clove (minced)
• 1,400 ml water
• 900 gr beef stew meat
• 260 gr navy beans
• 230 ml tomato sauce
• 16 gr flour
• 16 ml mustard (yellow)

Oven-baked Beef Stew

• 2 onion
• 1/2 thickly bacon (sliced)
• 1,800 gr sirloin
• 950 ml chicken broth
• 475 gr pinot noir
• 55 gr butter
• 32 gr all purpose flour
• 12 gr tomato paste
• 10 ml olive oil
• 2 slices carrots

Oyster Stew

• 1 oysters
• 1 salt
• 475 ml milk
• 5 gr butter

Oyster Stew Iv

• 8 oysters
• 500 gr heat-resistant
• 250 gr shucked oysters
• 9 gr butter
• 1 gr celery salt
• some cayenne pepper paprika

Oyster Stew With Vegetables

• 2 potatoes
• 1 oysters
• 1 green bell pepper
• 1 clove garlic
• 150 gr tomatoes
• 120 gr onion
• 65 gr olives
• 28 gr margarine
• 18 gr capers
• 10 ml vinegar