Stew

Millet Stew

• 2 onions
• 2 potatoes
• 2 carrots
• 2 bay leaves
• 1 millet
• 950 ml water
• 100 gr celery
• 80 gr mushrooms
• 1 gr thyme
• 1 gr basil

Minute Steak Stew

• 6 potatoes (peeled)
• 6 carrots in bitesize pcs (cut)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 260 gr round steak
• 200 gr peas (frozen)
• 60 ml fat-free beef broth
• 3 gr salt
• 1 package tomato sauce

Momma's Beef Stew

• 4 potatoes-cubed
• 1 onion (minced)
• 1 bay leaf
• 1 clove garlic (minced)
• 700 gr beef stew meat
• 240 ml wine (red)
• 120 ml tomato sauce
• 20 ml oil
• 16 ml wine vinegar
• 1 gr oregano

Moroccan

• 14 up (cut)
• 2 no-salt tomatoes
• 2 garbanzo beans
• 1 leanest possible (cubes cut)
• 1 clove garlic
• 650 gr couscous
• 260 gr lamb
• 240 gr onions
• 120 ml water
• 90 gr tomato paste

Moroccan Beef Stew

• 3 tomatoes
• 2 garlic (cloves minced)
• 900 gr chuck roast
• 600 gr pineapple chunks
• 475 ml juice
• 130 gr carrots (sliced)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 30 ml vegetable oil
• 24 gr flour

Moroccan Stew

• 2 sweet potatos (diced)
• 2 zuccini (diced)
• 2 summer squash (diced)
• 2 tomatoes (diced)
• 1 tumeric
• 1 carrot (diced)
• 1 bell (diced)
• 1 serve over couscous
• 1 a lot (servings)
• 240 gr stewing

Moroccan Stew With Couscous

• 2 garlic (cloves)
• 1 1/2 cubed sweet potato
• 1/2 tumeric
• 900 ml water
• 450 gr cubed butternut squash
• 400 gr chickpeas
• 260 gr carrots (sliced)
• 180 gr onion (chopped)
• 160 gr couscous
• 90 gr apricots (chopped dried)

Moroccan Vegetable Stew With Roasted Buckwhea

• 4 baby turnips
• 3 carrots coarsely (chopped)
• 2 garlic (cloves)
• 2 onions quartered
• 1 parsley sprigs for (garnish)
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice

Moroccan Vegetable Stew With Roasted Buckwheat

• 4 baby turnips
• 3 carrots
• 2 garlic (cloves)
• 2 onions
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice
• 140 gr sweet potatoes (peeled)

Mulligan Stew With Blueberry Dumplings

• 4 thyme sprigs
• 4 allspice berries
• 4 carrots
• 3 parsnips
• 2 bay leaves
• 1 chicken
• 1 pepper
• 1 rutabaga
• 1 potato
• 1 nbsp

Mushroom And Onion Quiche

• 3 eggs
• 1 onion
• 1 pie crust
• 240 ml milk
• 240 ml sweet cream (heavy)
• 120 gr swiss cheese (shredded)
• 80 gr mushrooms
• 55 gr butter

Mussel Stew With Pineau Des Charentes

• 2 bay leaves
• 2 mussels
• 2 pineau des charentes
• 475 ml dry wine (white)
• 80 ml whipping cream
• 65 gr shallots (chopped)
• 45 ml grape juice (white plus)
• 45 gr butter
• 16 gr all purpose flour
• 9 gr parsley (chopped fresh)

My Beef Barbecue

• 4 garlic (cloves minced)
• 2 onions (chopped)
• 1,800 gr beef stew meat (cubes)
• 950 ml water
• 550 gr tomatoes (chopped)
• 240 ml catsup
• 120 ml cider vinegar
• 80 ml worcestershire sauce
• 3 gr black pepper (fresh ground)
• 1 gr chili powder

My Best Beef Stew

• 4 italian tomatoes (plum chopped)
• 3 garlic (cloves peeled)
• 2 sprigs thyme
• 2 bay leaf
• 1,800 gr chuck steak
• 350 gr onions thinly (sliced)
• 280 gr carrot thinly (sliced)
• 240 ml beef stock
• 60 ml water
• 60 ml olive oil

My Steak And Kidney Pudding

• 1 3/4 suet
• 700 gr flour
• 450 gr stew beef
• 425 ml water
• 190 gr kidneys
• 24 gr baking powder
• 2 gr salt

Naabil's Grecian Beef Stew

• 2 garlic (cloves chopped)
• 1 1/2 chunks
• 1 eggplant
• 1 rice parsley (fluffy minced)
• 1 in skillet
• 900 gr stewing beef in (lean cut)
• 500 gr garbanzo beans (drained)
• 475 ml boiling
• 300 gr tomato (wedges drained)
• 240 ml beef broth

Nate Pennell's Mulligan Stew With Blueberry D

• 4 thyme sprigs (fresh)
• 4 allspice berries
• 4 carrots (peeled)
• 3 parsnips in (cut)
• 2 bay leaves
• 1 rutabaga (peeled)
• 1 potato in (peeled cut)
• 1 egg (beaten)
• 1/2 wild blueberries
• 1,100 gr chicken

Navy Beat Stew

• 1 1/2 italian seasoning
• 3,800 ml water divided
• 500 gr dry navy beans
• 425 gr wh kernel corn
• 400 gr italian sausage (cut into)
• 400 ml chicken broth
• 240 gr onion (chopped)
• 190 gr carrots thinly (sliced)
• 2 gr parsley (minced)

New Hampshire"stew?"

• 4 carrots (peeled)
• 1 potatoes (peeled)
• 1 dry onion-soup mix (envelope)
• 1 bacon bits
• 950 ml water
• 700 gr stew beef
• 170 ml water
• 80 gr maple syrup
• 16 ml worcestershire sauce
• 1 gr pepper

No Peek Beef Casserole

• 900 gr stew beef
• 300 ml cream of mushroom soup
• 120 ml wine (red)
• 40 gr mushrooms (whole)
• 20 gr dry onion-soup mix