Stew
Parsnip Chowder With Squash
- 2 stalks celery
- 1 onion
- 1 cinnamon stick
- 1,200 ml chicken stock
- 425 gr butternut squash
- 250 gr parsnips
- 240 ml cream (heavy)
- 26 gr chives (chopped fresh)
- 24 gr flour
- 4 slices bacon
Pasta And Potato Stew
- 1 onion
- 1 chives
- 1,900 ml vegetable broth
- 525 gr kidney beans (cooked)
- 300 gr roma tomatoes
- 100 gr macaroni
- 60 ml dry wine (red)
- 45 gr carrots
- 34 gr celery
- 9 gr parsley (fresh)
Paula's Vegetable Barley Stew With Lentils
- 4 garlic (cloves chopped)
- 2 onions (chopped)
- 1 lentils
- 2,800 ml vegetable broth
- 950 ml water
- 260 gr green cabbage (chopped)
- 200 gr pearly barley
- 160 gr tomatoes (diced)
- 75 gr green chilies (diced)
- 60 ml vegetable broth
Pepper Steak
- 2 green pepper
- 1 rice
- 700 gr stew beef
- 475 ml water
- 10 ml olive oil
- 4 gr cornstarch
- 1 package onion soup mix
Peppers& Shrimp
- 4 clove garlic peeledamp
- 2 bell peppers (red)
- 1 feta cheese
- 1/2 chili pepper
- 1/2 loaf french bread
- 375 gr shrimp
- 350 ml spanish olive oil
Pilaf With Sour Cherries And Lentils
- 7 sour cherries
- 1/2 lentils (red)
- 280 gr chicken
- 240 gr basmati rice
- 12 gr butter
- 2 slices onions
Pinto Beans And Squash Stew
- 2 garlic (cloves)
- 2 green onions
- 1 jalapeno chili
- 1 butternut squash
- 3/4 onion (red)
- 450 gr pinto beans (dried)
- 240 ml beef stock
- 180 ml sour cream
- 34 gr cilantro (chopped)
- 4 slices bacon (sliced)
Pizza Stew
- 6 bacon
- 6 mushroom
- 2 oregono
- 2,100 ml tomato sauce
- 350 ml water
- 300 gr macaroni
- 90 gr onion
- 50 gr olives
- 50 gr bell pepper
- 38 gr celery
Plains Tribes Venision And Wild Rice Stew
- 3 1/2 shoulder of venision in (cut)
- 2 squares
- 2 onions (yellow peeled)
- 1,900 ml water
- 180 gr wild rice washed
- 6 gr salt
- 1 gr black pepper
Plantation Stew
- 6 potatoes-cubed
- 2 bell peppers (red)
- 1 lea
- 1,900 ml chicken stock
- 950 gr lamb stew meat
- 120 ml olive oil
- 60 ml sherry
- 16 ml vinegar
- 16 ml orange juice
- 16 ml lemon juice
Plum Pudding
- 4 egg
- 1 suet (ground)
- 1 raisin
- 5/8 way up the side of the basin
- 220 gr brown sugar
- 110 gr brandy
- 110 gr currants
- 95 gr flour
- 80 gr fine bread crumbs
- 75 gr apples
Polenta With Beef And Sausage Stew
- 10 parsley sprigs
- 2 garlic (cloves)
- 1 bay leaf
- 1 tomato (fresh)
- 800 gr beef (lean)
- 190 gr italian sweet sausage
- 120 ml dry wine (white)
- 110 gr onions
- 80 gr mushrooms (fresh)
- 80 gr tomatoes (canned plum)
Polish Bigos
- 4 sauerkraut
- 1 smoked butt
- 1 spareribs
- 1 smoked kielbasa
- 1/4 bacon
- 700 gr cabbage head
- 475 ml water
- 450 gr beef (cubes)
- 260 gr loin pork chops
- 240 ml water a separate (into)
Polish Sausage
- 8 garlic clove
- 1,000 gr pork butt
- 450 gr beef stew meat
- 10 gr salt
- 6 gr pepper
- 1 gr marjoram leaves
- 1 gr allspice
Polish Stew
- 2 onions
- 1 sauerkraut
- 700 gr beef
- 260 gr polish sausage
- 240 ml wine (white)
- 230 ml tomato sauce
- 170 gr mushrooms
- 45 ml oil
- 10 ml soy sauce
- 3 gr caraway seeds
Pork Chili With Artichoke
- 30 milliliters garlic (minced)
- 19 ozs
- 5 tomatoes (plum peeled)
- 1 onion (chopped)
- 1 chili pepper (fresh)
- 1 bay leaf
- 1/4 cilantro (fresh minced)
- 800 gr pork
- 700 ml chicken broth defatted
- 120 ml wine (white)
Pork Stew With Beer
- 2 garlic (cloves)
- 2 snipped cilantro (fresh)
- 1 onion
- 1 serrano chile (red)
- 1 pepper (red)
- 525 gr pork shoulder (boneless)
- 350 ml beer
- 14 gr olive
- 3 gr salt
- 2 gr cumin (ground)
Pork Stew With Corn Bread Topping
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 2 chiles (red)
- 1 squash
- 1 tomato salsa (fresh)
- 1 egg
- 260 gr pork
- 240 ml dairy sour cream
- 240 ml beef broth
- 190 gr cornmeal
Pork Stew With Cornmeal Dumplings
- 5 carrots
- 3 potatoes
- 2 bay leaves
- 1 garlic clove
- 1 egg
- 400 gr pork roast
- 350 ml water
- 65 gr flour
- 55 gr cheddar cheese
- 40 gr cornmeal