Stew

Pork-and-succotash Stew

• 3 peppers (red)
• 1 onion
• 2,600 gr pot
• 1,200 ml chicken stock
• 525 gr pork butt
• 200 gr lima beans (dried)
• 150 gr corn kernels
• 120 ml yogurt (plain)
• 16 ml vegetable oil
• 3 gr caraway seeds

Portugal: Fish Stew

• 8 tomatoes
• 4 garlic (cloves)
• 2 onions
• 1 green pepper
• 1 glass dry wine (white)
• 1 handful coriander leaves
• 1/2 fish
• 60 ml olive oil
• 16 ml piri-piri sauce
• 1 gr allspice (ground)

Possee Stew

• 1 can of stewed tomatoes

Potato And Pea Stew

• 2 green chilies
• 2 tomatoes
• 1/4 asafetida
• 425 gr potatoes
• 300 ml water
• 40 gr ghee
• 24 gr coriander (fresh)
• 6 gr ginger root (minced)
• 5 ml black mustard seeds
• 3 gr cumin seeds (whole)

Potatoes With Fenugreek Leaves

• 5 sized potatoes
• 1 gr asafoetida
• 1 gr turmeric
• 1 gr sugar
• some fenugreek greens
• some spinach

Pozole

• 6 garlic (cloves)
• 850 gr hominy (white)
• 800 gr pork shoulder
• 6 gr salt

Pressure Cooked Wheat Berry And Chickpea Stew

• 9 chunks (peeled)
• 4 parsnips
• 3 stalks celery
• 2 bay leaves
• 1 onion coarsely (chopped)
• 3/8 loosely packed mustrooms (dried)
• 1,400 ml vegetable stock
• 190 gr wheat berries picked over (whole)
• 150 gr chickpeas picked over (dried)
• 28 gr butter

Pressure Cooker Beef Stew

• 450 gr stew beef
• 240 ml tomato juice
• 240 ml water
• 150 gr potatoes
• 130 gr carrots
• 60 gr onion (chopped)
• 50 gr celery
• 45 ml oil
• 32 gr flour
• 4 gr salt

Provencal Beef Stew

• 8 potatoes (new red)
• 2 onions in eighths (cut)
• 1 pcs
• 575 gr beef stew meat
• 250 gr baby carrots
• 2 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper
• 4 slices bacon
• 1 package tomatoes (diced peeled)

Puerto Rican Beef Stew

• 4 thyme sprigs (fresh)
• 4 bay leaves
• 4 potatoes (cut lengthwise into)
• 3 garlic (cloves chopped)
• 3 carrots (cut into)
• 2 m inutes
• 2 cans beef broth
• 1 mc formatted by barb at possum kingdom using mc buster
• 1 joanne lopez-cepero
• 1 parsley (chopped fresh)

Pumpkin Stew

• 2 stalks celery coursely
• 1 onion coursely (chopped)
• 2,400 gr pumpkin
• 1,200 ml water
• 700 gr beef round (boneless)
• 200 gr green peas (frozen)
• 32 gr all-purpose flour sifted
• 14 gr butter margarine (not)
• 1 gr salt
• 1 gr thyme (dried)

Quick And Easy Dinner

• 2 vegetables
• 2 cream of mushroom soup
• 1,400 gr chuck roast
• 1 package onion soup mix

Quick Beef Stew

• 4 carrots
• 3 potatoes
• 1 onion soup mix (envelope)
• 600 gr up beef carrots to be (cut cooked into)
• 525 ml water
• 450 gr beef (cooked)
• 100 gr celery (sliced)
• 24 gr unbleached flour
• 2 1/2 slices potatoes to be pared

Quick Beef Stew Ii

• 1 onion
• 1 bay leaf
• 475 gr beef gravy
• 290 gr tiny potatoes (white)
• 120 gr carrots (sliced)
• 30 ml vegetable oil
• 1 gr salt
• 1 gr celery salt
• 1 gr pepper

Quilters Beef Stew

• 9 carrots
• 6 celery
• 5 potatoes
• 2 onions
• 700 gr beef
• 475 ml water
• 190 gr tomato paste
• 120 ml wine
• 1 package onion soup mix

Rabbit Stew

• 3 rabbits (cut into pieces)
• 2 garlic clove
• 1 game marinade
• 240 ml chicken broth
• 130 gr flour
• 60 gr onions
• 60 ml wine
• 60 ml olive oil
• 7 gr parsley
• 3 gr cayenne pepper

Rabbit, Veal Or Chicken Stew With Herbs & Barley

• 6 pot barley
• 4 garlic (cloves)
• 2 bay leaves
• 900 ml water
• 650 gr rabbit
• 170 gr leeks
• 55 gr butter
• 16 ml wine vinegar
• 1 gr sage (dried)

Ramp Soup

• 40 ramps
• 5 stalks celery
• 3 carrots
• 290 gr potatoes
• 270 gr stew meat
• 28 gr butter

Ratatouille And Cod Stew

• 2 garlic (cloves)
• 2 cod
• 1 green pepper
• 1 eggplant
• 1 zucchini
• 525 gr tomatoes (crushed)
• 230 ml clam broth
• 34 gr italian parsely
• 30 ml olive oil
• 8 gr basil (fresh)

Red & Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers
• 2 garlic (cloves)
• 2 eggs (whole)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water

Red And Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers mixed
• 2 garlic salt (cloves minced)
• 2 eggs (whole plus)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water