Sweet

Cafe Au Lait Cheesecake

• 6 sweet buuter soft
• 3 eggs (separated)
• 450 gr butter cookie crumbs
• 350 ml cream (heavy)
• 700 ml cream cheese softened
• 150 gr sugar
• 120 ml water (cold)
• 50 gr gelatin (unflavored)
• 45 ml water (hot)
• 30 gr instant coffee dissolved in

Cafe Au Mint Chocolate Pie

• 950 ml coffee ice cream
• 120 gr semi-sweet chocolate chips
• 26 gr sleeves of girl scout mint cookies (thin)
• 16 ml whipping cream

Cajun 3-pepper Bread

• 8 flour
• 2 1/2 water
• 3/4 polenta
• 1/2 pepper
• 1,100 gr tabasco
• 1,100 gr salt
• 800 gr garlic
• 400 gr pepper
• 50 gr parsley flakes dry
• 2 packages yeast

Cajun Chicken Pasta

• 4 linguini
• 2 chicken breast (halves)
• 2 cajun seasoning
• 1 green onion
• 1 parmesan cheese
• 240 ml cream (heavy)
• 28 gr butter
• 1 gr lemon pepper
• 1 gr salt
• 1 gr basil

Calico Potato Salad

• 4 potatoes (red)
• 230 gr kernel corn (cooked whole)
• 190 gr carrot (shredded)
• 120 ml olive oil
• 65 gr green pepper (diced)
• 65 gr sweet pepper (diced red)
• 65 gr pitted ripe olives (sliced)
• 60 ml vinegar
• 60 gr onion (chopped red)
• 14 gr sugar

California Goat Cheese Crepes With Sweet Onion Sauce

• 2 vermouth
• 1 egg
• 1 egg yolk
• 1 pepper
• 1 oil
• 475 ml stock
• 240 ml milk
• 240 gr veal
• 240 gr beef
• 130 gr flour

Candied Peels

• 6 navel oranges
• 350 ml water
• 350 gr sugar
• 170 gr clear corn syrup
• 95 gr orange gelatin

Candied Sweet Potatoes

• 6 sweet potato
• 350 ml water
• 325 gr brown sugar
• 1 gr salt

Candied Sweet Potatoes Ii

• 2 sweet potatoes
• 1 juice
• 240 ml water
• 55 gr brown sugar (light)
• 50 gr sugar
• 12 gr butter (unsalted)
• 7 gr vanilla extract

Candied Yams

• 4 yams
• 2 bg mini-marshmallows
• 1 orange
• 120 ml orange juice
• 55 gr butter
• 55 gr brown sugar

Candy Bar Cookies

• 48 pecan (halves)
• 28 caramels
• 8 rectangle
• 2 squares
• 1 filling
• 1/2 on ungreased cookies shee bake at (apart)
• 1/2 dough
• 400 gr powdered sugar
• 250 gr flour
• 230 gr butter

Candy Rainbow Bread

• 2 eggs
• 1/2 dec-a-cake sequins
• 375 gr better for bread flour
• 120 gr egg beaters
• 120 ml warm water (very)
• 60 ml instant nonfat dry milk
• 38 gr sugar
• 28 gr butter
• 14 gr butter buds
• 7 gr vanilla

Candy Shop Cookie Pizza

• 10 tbls
• 1 egg
• 525 gr semi-sweet chocolate morsels
• 280 gr butter
• 190 gr all purpose flour
• 140 gr candy (chopped)
• 110 gr peanut butter
• 2 gr baking soda
• 2 gr vanilla
• 1 gr salt

Candy Shop Pizza

• 1 egg
• 190 gr all purpose flour
• 150 gr up fruit (cut)
• 140 gr candy bars (chopped)
• 110 gr peanut butter
• 110 gr firmly packed brown sugar
• 100 gr granulated sugar
• 45 gr butter
• 2 gr baking soda
• 2 gr vanilla extract

Candy-Peanut Butter, Easter Eggs

• 1/4 paraffin wax
• 1,700 gr peanut butter
• 1,500 gr confectioners sugar
• 1,300 gr peanut butter
• 1,200 gr confectioners
• 1,000 gr confectioners sugar
• 850 gr margarine
• 750 gr powdered sugar
• 425 gr margarine
• 240 gr rice krispies

Cannellini Beans With Italian Sausage

• 4 garlic (cloves)
• 3 italian sausages (hot)
• 3 sweet italian sausages
• 16 ml olive oil
• 2 gr sage (chopped fresh)
• 1 gr sage (dried)
• 2 packages cannellini beans
• 1 package italian tomatoes (plum)
• some heat oil in an ovenproof

Cannoli

• 1 egg (white)
• 1 candied citron
• 1 fruit
• 240 gr ricotta cheese
• 30 gr miniature chocolate bits
• 26 gr sugar
• 14 gr butter
• 6 gr orange (grated)
• 2 gr sugar
• 1 gr flour of salt

Cannoli Filling

• 2 ricotta
• 1/2 citron
• 300 gr powdered sugar
• 130 gr chocolate
• 50 gr orange peel
• 18 gr vanilla

Cantaloupe Soup

• 4 ripe cantaloupes
• 1/2 calvados
• 240 ml honey
• 240 ml whipping cream
• 170 ml orange juice concentrate

Cantonese Barbecue Pork

• 900 gr pork butt
• 65 gr sugar
• 45 ml honey
• 60 ml soy sauce
• 30 ml hoisin sauce
• 24 gr sesame seeds (toasted)
• 16 gr ginger (grated fresh)
• 16 ml shao hsing rice wine
• 7 ml salt mustard dip

Cantonese Sweet & Sour Chicken

• 1 chicken breast (whole)
• 190 gr snow peas (fresh)
• 160 gr kikkoman sweet
• 65 gr cashews (unsalted roasted)
• 30 ml vegetable oil
• 16 ml kikkoman soy sauce
• 8 gr cornstarch
• 2 gr ginger root (minced fresh)
• 5 slices green onions
• 1 package mandarin orange segments