Sweet
Carry-along Picnic Cake
- 3 eggs
- 5/8 instant mashed potato buds
- 350 gr sugar
- 350 gr semi-sweet chocolate mini
- 220 gr all purpose flour
- 180 ml water
- 170 gr butter
- 120 ml milk
- 28 gr nutmeg (ground)
- 9 gr baking powder
Cassata Cake
- 10 tube (pan)
- 6 egg yolks
- 6 egg whites
- 850 gr sugar
- 650 gr vanilla frosting in bowl
- 600 gr powdered sugar
- 300 ml milk
- 250 gr cake flour
- 240 gr ricotta cheese
- 230 gr butter
Casserole Florentine
- 1 garlic clove
- 1 onion
- 1 egg
- 260 gr sweet italian sausage
- 230 gr noodles (cooked)
- 1 package spinach (frozen chopped)
- 1 package condensed cream of mushroom (cooked)
- some parsley
Cathedral Window Cookies
- 1/4 mrgarine
- 110 gr corn syrup (light)
- 100 gr nuts
Cave And Garden Baked Potatoes
- 2 baking potatoes
- 1 clove garlic
- 140 gr sweet pepper (red)
- 80 gr mushrooms (fresh)
- 30 ml water
- 30 ml olive oil
- 7 ml lemon juice
- 4 gr salt
- 1 gr pepper
- some parsley scrub potatoes
Celery Relish
- 6 sweet peppers (red)
- 1 head cabbage
- 1 head cauliflower
- 2,500 gr green tomatoes
- 1,900 ml vinegar
- 600 gr sugar
- 475 gr onions
- 90 ml dry mustard
- 3 gr turmeric
- some salt
Centrefold Nasturtium Salad
- 15 nasturtium leaves
- 15 nasturtium flowers
- 2 celery ribs
- 120 ml tangy vinaigrette
- 2 slices sweet onions
- 2 slices tomatoes
Chablis Quiche
- 3 eggs
- 1 pie crust
- 1 salt pepper (freshly ground)
- 240 ml cream (heavy)
- 120 gr swiss cheese (grated)
- 80 ml wine chablis
- 1 gr nutmeg
Championship Chocolate Chip Cookies
- 1 egg
- 1 pecans
- 280 gr brown sugar
- 250 gr flour
- 240 gr chocolate chips
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Charlie's Wrap Sandwich
- 2 sweet pepper (red)
- 1 bunch arugula lettuce
- 1/2 orange pepper
- 1/2 pepper (yellow red)
- 30 ml extra-virgin olive oil
- 16 ml sherry vinegar
- 16 gr goat cheese
- 16 ml extra-virgin olive oil
- 10 gr sun tomatoes (chopped dried)
Cheddar Box Chocolate Chip Cookies
- 2 eggs
- 700 gr semi-sweet chocolate chips
- 250 gr flour
- 220 gr dark brown sugar
- 200 gr coarsely (chopped)
- 150 gr sugar
- 130 gr butter (lightly salted)
- 5 gr baking soda
- 3 gr vanilla
- 1 gr salt
Cheese & Broccoli Potato Topper
- 4 potatoes (hot baked)
- 1,400 ml saucepan
- 90 gr broccoli flowerets (cooked)
- 30 ml sour cream
- 2 ml dijon-style mustard
- 1 package campbells cheddar (new)
Cheese And Chocolate Tunnel Cake
- 2 eggs
- 1 two layer chocolate cake mix
- 450 ml cream cheese
- 100 gr sugar
- 75 gr margarine
- 60 gr semi-sweet chocolate
- 14 gr corn syrup
- 9 gr margarine
Cheese And Vegetable Quiche
- 230 gr carton
- 90 gr lowfat cottage cheese
- 80 ml skim milk
- 65 gr sweet pepper (chopped red)
- 60 gr green onions (sliced)
- 16 ml olive oil
- 4 gr basil (chopped fresh)
- 1 gr pepper (freshly ground)
Cheese Popovers
- 2 eggs
- 1 recipe by southern living
- 240 ml milk
- 130 gr all purpose flour
- 28 gr cheddar cheese
- 1 gr salt
Cheesy Pepper & Mushroom Pizza
- 130 deg
- 1 egg
- 190 gr flour
- 150 gr flour
- 120 ml warm water
- 110 gr mozzarella cheese (shredded)
- 90 gr lo-fat cottage cheese
- 85 gr mushrooms (sliced fresh)
- 10 gr parmesan cheese (grated)
- 8 gr cornmeal
Cheesy Pepper And Mushroom Pizza
- 1 egg
- 190 gr flour
- 110 gr mozzarella cheese (shredded)
- 90 gr lo-fat cottage cheese
- 85 gr mushrooms (sliced fresh)
- 10 gr parmesan cheese (grated)
- 8 gr cornmeal
- 5 ml cooking oil
- 2 gr sugar
- 1 gr basil (dried)
Cheesy Pita Salad Sandwiches
- 2 wheat pita bread (whole)
- 1 tomato coarsely (chopped)
- 1/2 alfalfa sprouts
- 60 gr low cal
- 50 gr cucumbers (sliced)
- 34 gr sweet pepper (chopped red)
- 34 gr green pepper (chopped)
- 26 gr celery
- 1 gr coarsely pepper (ground)
Cherried Sweet Potato Scallop
- 1 tart cherries
- 1/2 regular marshmallows
- 1,000 gr sweet potatoes
- 240 ml water
- 150 gr brown sugar
- 120 ml orange juice
- 70 gr butter
- 50 gr granulated sugar
- 4 gr salt