Sweet
Ellen's Basil Boursin
- 3 garlic (cloves)
- 1/4 chives
- 230 ml cream cheese
- 34 gr black olives
- 18 gr sweet basil leaves (fresh)
- 7 gr parsley (fresh)
Elodie's Chocolate Cake
- 1995 bittersweet (not)
- 10 diameter springform with (pan)
- 5 eggs
- 3/4 high sides
- 300 gr bittersweet chocolate
- 250 gr sugar
- 130 gr butter (unsalted cut into pieces)
- 50 gr sugar in bowl until well blended
- 40 gr all purpose flour
- 6 gr baking powder
Elvis Presley's Sweet Potato Pie
- 9 pie crust unbaked
- 3 eggs (beaten)
- 2 sweet potatoes
- 1 russet potatoes baking type
- 300 ml evaporated milk
- 220 gr brown sugar packed
- 110 gr butter
- 2 gr vanilla extract
- 1 gr nutmeg
Emerald Seafood Salad *
- 2 peppercorns
- 1 bunch spinach
- 1 sprig parsley
- 1 apple (red)
- 1/2 bay leaf
- 1/2 walnut (halves)
- 1/2 sweet onion (red)
- 130 gr scallops
- 120 gr shrimp
- 120 ml dry wine (white)
Empanadas Decamote Conpina
- 1 filling
- 130 gr flour
- 110 gr margarine
- 75 gr sweet potatoes
- 65 gr pineapple (crushed)
- 50 gr sugar
- 20 gr coconut flakes
- 1 gr salt
- 1 package cream cheese
Empress Chocolate Cake
- 2 eggs
- 260 gr ghirardelli sweet (ground)
- 240 ml buttermilk
- 240 ml buttermilk
- 190 gr sifted cake flour
- 150 gr sugar
- 130 gr shortening
- 7 gr baking soda
- 4 gr vanilla
- 1 ml cream of tartar
Empress Frosting
- 1,200 gr butter
- 400 gr ghirardelli sweet (ground)
- 26 gr sugar
- 4 gr vanilla
English Christmas Cake
- 7 egg
- 2 caraway seed
- 1,000 gr flour
- 425 gr butter room temperature
- 375 gr sugar
- 350 ml water
- 120 ml milk
- 8 gr cinnamon
- 3 gr coriander
- 2 gr nutmeg
English Sweet And Sour Ribs
- 2 garlic (cloves)
- 2 bay leaves
- 1,400 gr chuck short ribs
- 350 ml water (hot)
- 230 gr onion (sliced)
- 120 ml cooking oil
- 95 gr unbleached all-purpose flour
- 80 ml catsup
- 60 ml wine vinegar (red)
- 38 gr heaping dark brown sugar
Evelyn Sharpe's French Chocolate Cake
- 4 eggs
- 140 gr butter
- 16 gr maillard eagle sweet
- 14 gr sugar
- 8 gr flour
Everything Cookies
- 375 bittersweet chocolate
- 175 pecans (chopped)
- 3 eggs
- 325 gr raisins
- 300 gr quick-cooking rolled oats
- 250 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 100 gr granulated sugar
- 9 gr vanilla
F&s Stuffed Burgers
- 2 round (ground)
- 2 eggs
- 2 garlic (cloves minced)
- 1 sweet pickle relish
- 1 bourbon
- 120 gr bacon
- 90 gr onion
- 45 ml worcestershire sauce
- 34 gr green bell pepper (chopped)
Fairfax Chocolate Icing
- 6 marshmallows
- 4 chocolate
- 100 gr confectioners sugar
- 90 ml water
- 45 gr butter
- 4 gr vanilla
Family Barbecue Pork
- 3 garlic
- 2 onions
- 1 sandwich buns
- 1,000 gr pork
- 475 ml barbecue sauce
- 240 gr ginger ale
Family Tree Cookies
- 2 eggs
- 475 gr miniature semi sweet chocolate chips
- 400 gr icing sugar
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 60 ml water
- 28 gr cocoa
- 4 gr vanilla
- 1 gr baking soda
Famous Amos Chocolate Chip Cookies#2
- 6 pecans broken
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 350 gr semi-sweet chocolate chip
- 325 gr brown sugar packed
- 325 gr butter
- 160 gr crisco
- 65 gr flaked coconut
- 7 gr baking soda
Fantasy Fudge
- 600 gr sugar
- 170 gr kraft parkay butter
- 160 ml evaporated milk
- 140 gr nuts
- 4 gr vanilla extract
- 1 package bakers semi-sweet real chocolate
Fantasy-Perfect Fudge
- 7 marshmallow creme
- 1 kraft brand
- 600 gr sugar
- 350 gr semi-sweet chocolate chips
- 170 gr butter
- 160 ml evaporated milk
- 140 gr nuts
- 4 gr vanilla
Farmer's Breakfasts
- 4 eggs
- 1/2 sweet green pepper
- 55 gr cheddar cheese
- 45 gr butter
- 4 slices green onions
- 3 slices potatoes
Fashioned Sweet Potato Pie
- 3 eggs
- 1 unbaked pie shell
- 150 gr mashed
- 110 gr butter
- 110 gr corn syrup
- 110 gr packed brown sugar
- 80 ml milk
- 4 gr vanilla extract
- 1 gr salt
Fast N Creamy Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 400 ml tomato sauce
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano