Tomato

Stuffed Zucchini Andalouse

• 6 zucchini
• 1/2 clove garlic (chopped)
• 150 gr bread crumbs-soft
• 120 gr beef (cooked chopped)
• 55 gr ham (cooked chopped)
• 50 gr tomato (chopped)
• 30 ml broth if needed
• 26 gr green pepper (chopped)
• 16 gr mushrooms (chopped)
• 16 gr onion (chopped)

Stuffed Zucchini, Turkish Style

• 4 zucchini
• 3 eggs (beaten)
• 120 gr crumbled feta cheese
• 90 gr swiss cheese (grated)
• 75 gr onion (finely minced)
• 45 gr butter
• 12 gr flour
• 3 gr parsley (freshly chopped)
• 1 gr dill weed (dried)
• some garlic

Stufffed Pepper Casserole

• 4 green peppers
• 700 gr beef (ground)
• 230 ml tomato sauce
• 180 gr rice
• 150 gr corn
• 16 gr onions
• 1 gr pepper
• 1 gr salt

Succulent Sour Cream Pot

• 2 onions
• 1 clove garlic
• 1 bay leaf
• 1 buttered noodles (hot)
• 1 paprika
• 2,300 gr bonless rolled chuck roast
• 240 ml dairy sour cream
• 180 ml water
• 120 ml tomato sauce
• 80 gr mushrooms (fresh)

Suffed Potatoes

• 350 about
• 4 potatoes (baked)
• 2 tomatoes
• 2 garlic (cloves)
• 1 green bell pepper
• 1/2 bunch scallions
• 240 gr cashews
• 230 gr cheddar cheese
• 45 gr butter

Summer Chili

• 1 1/2 garlic (cloves minced)
• 1 onion (chopped)
• 260 gr kidney beans
• 240 ml tomato sauce
• 240 ml water
• 140 gr squash (chopped)
• 130 gr zucchini (chopped)
• 80 gr tomatoes (chopped)
• 40 gr mushrooms (sliced)
• 32 gr carrots fine (sliced)

Summer Squash Medley

• 1 squash
• 1 bell peppers
• 1 tomatoes
• 28 gr butter
• 4 gr sugar
• 3 gr salt
• 1 gr pepper
• some onions

Summer Vegetable Saute

• 4 squash
• 4 onions
• 1 bell peppers
• 1 tomatoes
• 30 ml oil
• 4 gr sugar
• 3 gr salt
• 1 gr chili powder

Sun-dried Tomato And Asiago Cheese Bread

• 325 gr bread flour
• 240 ml water
• 65 gr amaranth flour
• 32 gr powdered milk
• 32 gr asiago cheese (grated)
• 30 ml extra-virgin olive oil
• 26 gr sugar
• 20 gr sun tomatoes (dried chopped)
• 6 gr yeast
• 5 ml lemon juice

Sun-dried Tomato And Provolone Bread

• 2 eggs
• 1/2 scallions
• 325 gr all purpose flour
• 300 ml buttermilk
• 75 gr provolone cheese
• 70 gr sun tomatoes (dried)
• 45 gr pine nuts
• 30 ml olive oil from tomatoes
• 26 gr sugar
• 24 gr vegetable shortening

Sun-dried Tomato Dressing

• 8 tomato (dried halves)
• 30 ml lemon juice
• 20 ml olive oil
• 3 gr flat anchovy fillets
• 2 ml low sodium soy sauce
• 1 gr pepper (fresh ground)

Sun-dried Tomato Monkey Bread

• 2 bread
• 170 gr butter
• 80 gr parmesan cheese
• 80 gr sun tomatoes (dried)
• 65 gr chives
• 55 gr mozzarella cheese