Tomato
Spinach Lasagna
- 20 milliliters garlic (minced)
- 3 dor
- 1 onion (chopped)
- 1 egg whites (beaten)
- 1 wheat
- 750 gr parmesan cheese (grated)
- 475 gr tofu (drained)
- 240 gr skim ricotta cheese
- 90 gr spinach (fresh chopped)
- 55 gr lasagna noodles preferably
Spinach Lasagna #2
- 12 curly lasagna noodles made
- 2 broccoli stalks
- 2 garlic (cloves)
- 1 onion
- 1,300 ml tofu cheese sauce
- 475 ml tomato sauce
- 160 gr mushrooms
- 75 gr spinach
- 30 ml olive oil
Spinach Meatballs
- 1 egg
- 700 gr beef
- 240 ml broth
- 230 ml tomato sauce
- 120 ml wine
- 60 gr onion
- 20 gr parmesan cheese
- 8 gr cornstarch
- 1 gr salt
- 1 gr pepper
Spinach Pasta Soup
- 84 mg
- 5 gm protein
- mg cholesterol
- gm saturated fat
- 950 ml low-sodium chicken broth
- 120 ml water
- 40 gr no-salt-added tomato paste
- 30 gr green onion (sliced)
- 28 gr orzo
- 10 gr spinach (chopped fresh)
Spinach Pizza
- 6 tomatoes (plum)
- 4 garlic (cloves)
- 3 pita bread (whole)
- 1 onion
- 240 ml rice milk
- 95 gr nutritional yeast
- 80 gr pkg mushrooms (fresh)
- 60 gr flour
- 38 gr pkg spinach (frozen)
- 1 gr following
Spinach Roll Ups
- 450 ml tomato sauce
- 120 gr cottage cheese low-fat
- 60 gr onion (chopped)
- 40 gr lasagna noodles
- 38 gr spinach
- 16 ml extra-virgin olive oil
- 3 gr parmesan
- 2 gr nutmeg
- 1 gr pepper
- 1 gr orange peel
Spinach Tofu Quiche
- 1 wheat pie crust (whole)
- 1 onion
- 1 garlic clove
- 1 tamari
- 475 gr firm tofu
- 170 gr mushrooms
- 60 gr spinach
- 60 ml brown rice vinegar
- 16 ml olive oil
- 8 gr basil leaves (fresh)
Spinach, Cheese & Tomato Lasagna
- 4 garlic (cloves)
- 3 bunches spinach
- 2 eggs
- 2 onion
- 750 gr tomatoes
- 250 gr unbleached all-purpose flour
- 110 gr mozzarella cheese
- 120 ml wine sugar (red)
- 45 ml virgin olive oil
- 30 ml olive oil
Spinach-mushroom Lasagna
- 13 casserole
- 9 by
- 4 egg whites
- 190 gr nonfat ricotta cheese
- 120 ml wine (red)
- 95 gr carrot (chopped)
- 65 gr bell pepper (chopped red)
- 60 gr spinach (fresh)
- 60 gr nonfat mozarella cheese
- 60 gr onion (chopped)
Spinach-mushroom Pie
- 1 tvp granules
- 375 gr unbleached flour
- 240 ml warm water
- 210 ml boiling water
- 190 gr tomato paste
- 170 gr mushrooms
- 60 ml water
- 38 gr spinach (frozen chopped)
- 18 gr yeast
- 16 ml olive oil
Spinach-ricotta Stuffed Shells
- 15 macaroni (cooked jumbo)
- 5/8 skim ricotta
- 190 gr spinach (chopped fresh)
- 120 gr onion (chopped)
- 110 gr cabbage (minced)
- 30 gr chablis
- 3 gr parsley (minced fresh)
- 1 gr pepper divided
- 1 gr salt
- 1 gr nutmeg (ground)
Split Pea Stew With Chunky Vegetables
- 2 tomatoes (plum)
- 2 garlic (cloves chopped)
- 1 tomato (chopped)
- 1 parsley for (chopped garnish)
- 1,400 ml water
- 300 gr sweet potatoes (peeled)
- 300 gr split peas (yellow)
- 180 gr broccoli florets
- 7 gr parsley (chopped)
- 5 gr dill
Spring Rolls
- 8 sheets egg roll skins
- 3 bean sprouts (fresh)
- 1 egg
- 1/2 over
- 1/2 egg roll skin
- 1/2 prepared biscuit mix
- 3/8 cupful pork mixture on lower
- 180 ml water
- 130 gr pork (ground)
- 120 ml water in bowl
Sri Lanka Beef Smore Stew
- 4 clove
- 4 cardamom
- 3 garlic (cloves)
- 2 tomatoes
- 2 cg cinnamon stick
- 1/2 lemon grass stem
- 700 gr beef
- 500 ml coconut milk
- 130 ml oil
- 26 ml vinegar
Sri Lanka Malu Soup Fish& Lentils
- 200 fish
- 50 lentils
- 2 onion
- 1 tomato
- 1 l water
- 1 curry leaf sprigs
- 22 gr ghee
- 10 ml lime juice
- 2 gr cumin
- 1 gr coriander
Sri Lanka Thakkali
- 1 chile
- 1 curry leaf sprigs
- 1 cinnamon stick
- 300 gr tomatoes
- 100 ml coconut milk
- 50 ml oil
- 14 gr onion
- 3 gr salt
- 2 gr paprika
- 1 gr fenugreek
Stay Abed Stew
- 1 bay leaf
- 450 gr cubed steak meat
- 130 gr carrots
- 1 package tomato soup
- 1 slice potato (raw)
- 1/2 packages soup water
Steak And Bean Soup
- 2,800 ml beef stock
- 260 gr kidney beans
- 260 gr bottom round steak
- 240 gr pinto beans
- 120 gr onion
- 65 gr tomato paste
- 45 gr carrot
- 26 gr celery
- 10 ml veg oil
- 1 gr garlic
Steak And Peppers
- 7 1/2 microwave safe baking dish
- 6 green onions
- 6 drops pepper sauce (hot)
- 4 beef tenderloin steaks
- 2 green bell peppers
- 3/4 thickness
- 60 ml balsamic vinegar
- 60 ml apple juice
- 60 ml tomato juice
- 60 ml soy sauce
Steak Kew
- 2 garlic (cloves)
- 1 squares
- 1 onion
- 1 chunks
- 450 gr flank
- 350 gr chinese
- 300 gr firm ripe tomatoes
- 190 gr snow peas
- 45 ml peanut oil
- 22 ml hoisin sauce
Steak Picante
- 400 gr round steak (thick)
- 240 ml tomato sauce
- 130 gr mushrooms (fresh)
- 60 gr onion (chopped)
- 60 ml vegetable oil
- 34 gr green pepper (chopped)
- 34 gr ripe olives (sliced)
- 6 gr chili powder
- 3 gr salt
Steak Strips And Onions
- 2 garlic
- 1 chives
- 700 gr sirloin
- 350 ml beef bouillon
- 120 ml sour cream
- 120 gr onion
- 110 gr butter
- 24 gr flour
- 16 ml ketchup
- 5 ml mustard