Tomato
Tomato Delights
- 6 tomatoes
- 1 green pepper
- 1 onion
- 1 egg
- 120 gr rice
- 110 gr cheddar cheese
- 55 gr butter
- 1 gr salt
- 1 gr oregano
- 1 gr basil (ground)
Tomato Fennel & Potato Stew
- 12 nicoise olives
- 2 fennel bulbs
- 2 garlic (cloves)
- 2 long
- 2 bay leaves
- 1 leek
- 1 onion (yellow)
- 1 herbes de provence
- 475 gr ripe tomatoes
- 425 gr potatoes
Tomato Ginger Upside
- 2 stick butter
- 325 gr brown sugar
- 325 gr unbleached flour (white)
- 240 ml buttermilk
- 120 ml molasses
- 85 gr brown sugar (light)
- 20 gr ginger (ground)
- 9 gr baking powder
- 3 slices ripe tomatoes
Tomato Ground Beef
- 1 onion (diced)
- 1 green pepper (diced)
- 1 carrot (diced)
- 700 gr beef (ground)
- 16 ml oil
- 3 gr salt
- 3 gr garlic salt
- 1 gr pepper (freshly ground)
- 1 package tomato soup (undiluted)
Tomato Kachumber
- 2 tomatoes
- 2 scallions
- 20 ml lime juice (fresh)
- 20 ml vegetable oil
- 2 gr ginger (grated)
- 1 gr mint (chopped fresh)
- 1 ml black mustard seeds
Tomato Ketchup
- 2 ripe
- 2 garlic (cloves)
- 1/2 onion
- 65 gr tomato paste
- 30 ml cider vinegar
- 28 gr bell pepper (red)
- 8 gr salt
- 4 gr pickling spices
Tomato Lace Quiche
- 3 eggs
- 1 egg
- 1 from hea stir in tomato
- 240 ml evaporated skim milk
- 240 gr rice (cooked)
- 60 gr low-fat cottage cheese
- 30 gr green onion (chopped)
- 16 gr parmesan cheese (grated)
- 5 gr butter
- 3 gr italian mixed herbs
Tomato Lentil Stew Over Quinoa
- 5 tomatoes
- 2 lentils washed
- 2 onions
- 1 1/2 savory
- 1 water
- 45 ml canola oil
- 2 gr salt
- 1 gr marjoram
Tomato Pasta
- 2 eggs
- 375 gr unbleached flour sifted
- 34 gr tomato paste
- 7 ml extra-virgin olive oil
- 1 gr salt
Tomato Pasta Dough
- 1 egg
- 1 at a time
- 190 gr unbleached flour
- 130 gr tomato paste
- 5 ml olive oil
- 4 gr basil (fresh finely chopped)
- 1 gr salt
Tomato Quiche
- 3 good size tomatoes (peeled)
- 3 eggs well (beaten)
- 1 onion (chopped)
- 120 gr swiss cheese (grated)
- 45 gr butter
- 1 gr salt
- 1 gr thyme
Tomato Quick Bread
- 2 eggs
- 325 gr wheat flour (whole)
- 230 gr tomato (fresh peeled)
- 80 ml milk
- 55 gr mozzarella cheese (shredded)
- 60 ml oil
- 16 ml honey
- 20 gr parmesan cheese (grated)
- 14 gr baking powder
- 3 gr salt
Tomato Relish
- 18 firm ripe tomatoes
- 2 sweet green peppers
- 2 sweet peppers (red)
- 1 stalk celery
- 450 gr granulated sugar
- 350 ml apple cider vinegar
- 45 gr salt
- 10 ml mustard seed
- 5 gr cinnamon
- 1 gr black pepper
Tomato Salad
- 5 tomatoes
- 1 onion
- 120 ml vegetable oil
- 90 ml vinegar
- 16 ml worcestershire sauce
- 14 gr sugar
- 3 gr salt
- 1 gr basil
- 1 gr thyme
- 1 gr pepper
Tomato Salad W/ Basil Buttermil
- 3/4 mayonaise
- 1,200 gr firm ripe tomatoes
- 180 ml buttermilk
- 65 gr basil leaves (fresh)
- 2 gr salt
- 1 gr pepper
- 2 slices green onions
Tomato Sauce With Green Beans
- 6 garlic (cloves)
- 2 ripe tomatoes
- 260 gr green beans
- 65 gr green bell pepper
- 30 ml olive oil
- 18 gr basil (fresh)
- 2 gr parsley
Tomato Sauce With Ground Beef
- 1 garlic clove (minced)
- 1 bay leaf (whole)
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 30 ml olive oil
- 3 gr italian parsley (chopped)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr black pepper
- 1 package italian tomatoes
Tomato Soup Cake
- 1 frosting
- 200 gr sugar
- 200 gr powdered sugar
- 150 gr dates
- 140 gr nuts
- 240 ml philadelphia cream cheese
- 65 gr flour
- 14 gr butter
- 12 gr shortening
- 5 ml soda